Keto No-Bake Cookies

Keto No-Bake Cookies are a quick and satisfying dessert that doesn’t even require cooking, but turns out delicious and tasty. These delicious cookies are made by combining almond butter along with keto cocoa powder, keto sweetener, and chopped nuts for a crunchy taste. These cookies had a nutty and chocolaty taste in one cookie, so they are perfect for kids. These cookies contain healthy fats and proteins, so it is good for a keto diet. These Keto No-Bake Cookies store properly, so they get made in advance to save time. These cookies contain dairy in the form of butter, so we can use coconut oil to prepare the dairy-free cookies.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS

• Number of calories: 150 kcal
• Preparation duration: Ten minutes
• Serving size: One cookie
• Cooking duration: Nil
• Cuisine: American
• Overall duration: 40 minutes.
• Course: Dessert
• Diet: Keto
• Portion: 12 cookies

TOOLS:

• Tray
• Mixing vessel
• Parchment paper
• Whisk

INGREDIENTS:

• 1 cup almond butter
• ½ cup unsalted butter
• 1/3 cup cocoa powder
• ½ cup keto sweetener
• 1 tsp. vanilla extract
• 2 cups shredded coconut
• Salt

INGREDIENT NOTES

ALMOND BUTTER:

• It is used to make these cookies, and it should be keto without the sweetener to limit the carb content.

BUTTER:

• We use butter for these cookies, and there is no extra salt, so we can sprinkle salt as we like.

KETO COCOA POWDER:

• We use cocoa powder, which is without sugar, so it has a strong chocolate taste.

KETO SWEETENER:

• Erythritol is a keto sweetener used to sweeten these cookies without the additional carbs.

VANILLA EXTRACT:

• It deepens the taste of these cookies and also provides the aroma.

COCONUT SHREDS OR NUTS:

• We add coconut shreds or nuts to these cookies for the chewy and crunchy cookies.

SALT:

• It is included to fix the sweetness in these cookies.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Place the parchment paper in the baking tray.
2. Liquefy the butter and almond butter in skillet on a medium setting.
3. Then stir cocoa powder, keto sweetener, vanilla extract, and salt to form a smooth mixture.
4. Place the pan on the shelf, then mix the coconut shreds and nuts to coat properly.
5. Add the mixture to the tray and chill for thirty minutes.

SERVING SUGGESTIONS:

• You can have these cookies along with keto hot coffee for breakfast.
• Pair these cookies with almond milk to make a dessert snack.
• Sprinkle some sea salt over the cookies to have a slight salty-sweet taste.
• Drizzle some keto chocolate syrup over these cookies.
• You can top these cookies with keto ice cream.

TIPS

• We can include some coconut shreds or nuts if the mixture is soft.
• Put the cookie tray in refrigerator for a long time to provide the candy texture.
• Stock these cookies in one layer so it doesn’t get stick.
• Utilize silicon mats to remove them easily.

STORAGE INFORMATION

FRIDGE:

• Put these cookies in the vacuum jar to stock for 5 days.

FREEZER:

• Stock in the freezer in a jar for 3 months.

FAQs

Will I prepare the cookies along with peanut butter?

• We can easily make these cookies along with peanut butter, but they should be without sugar.

How to prepare dairy-free cookies?

• These cookies just have butter in the form of dairy, so we can use coconut oil to prepare them dairy-free

Is there any alternative to coconut shreds?

• We can include extra nuts or seeds in place of coconut shreds.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Number of calories: 150 kcal
Overall Carbs: 6g
Fiber: 3g
Net Carbs: 3g
Protein: 4g
Fat: 14g
Sodium: 40mg
Potassium: 120mg
Serving: One cookie