Keto Peanut Butter Pie

Keto Peanut Butter Pie is a no-bake creamy dessert. We prepare this pie with cream cheese, almond flour, butter, Erythritol, and heavy cream, so it is perfect for the keto diet as well. This dessert contains healthy fats, and it also contains dairy, like heavy cream and cream cheese, so we can utilize dairy-free alternatives to make the dairy-free pie. After we chill this pie for two hours, we are free to do other tasks in our home. This no-bake Keto Peanut Butter Pie is very versatile, and we can easily top this pie with keto whipped cream, keto chocolate, or sprinkle some chopped nuts for additional crunch. This pie contains a combination of chocolaty, nutty, & creamy flavors.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

Caloric content: 320 kcal
Time for Preparation: 15 mints.
Portion size: One slice
Time for cooking: None
Cuisine: American
Overall duration: Two hours, 15 minutes
Course: Dessert
Diet: Keto
Portion: 8

EQUIPMENT:

Mixing bowls
Electric mixer
Rubber spatula
Pie dish
Plastic wrap

INGREDIENTS:

CRUST:

1 & ½ cups almond flour
¼ cup cocoa powder
¼ cup butter
3 tablespoons Erythritol powder

FILING:

8 oz. cream cheese
1 cup natural peanut butter
¾ cup Erythritol powder
One tsp. vanilla extract
One cup heavy whipping cream

INGREDIENT NOTES:

ALMOND FLOUR:

It is a low-carb flour used to prepare the keto pie crust, and it also adds a nutty flavor to this crust.

KETO COCOA POWDER:

We use cocoa powder, which doesn’t contain any sugar or sweetener, to limit the carbs and to provide the deep chocolaty flavor.

ERYTHRITOL POWDER:

Erythritol is use to provide the sweetness without the carbs.

CREAM CHEESE:

Cream cheese should be soft to prepare the tangy & creamy stuffing.

PEANUT BUTTER:

We use keto peanut butter as it is natural and do not contain any sugar.

HEAVY WHIPPING CREAM:

Heavy whipping cream is utilize to add a mousse-like texture to make this pie.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

Stir the almond flour, Erythritol, cocoa powder, and butter to form the crumbly crust.
Add the mixture to the pie dish and press firmly to set the crust, and put the crust in the corner.
Take a large vessel and beat the peanut butter, Erythritol, cream cheese, and vanilla essence.
Then whip the heavy cream in another bowl along with beater beater to make firm peaks.
We can gently mix whipped cream into the peanut butter mixture.
Add the filling to the crust and cover pie along with saran wrap & cool for two hours, then serve the pie.

SERVING SUGGESTIONS

Top this peanut butter pie with keto whipped cream.
Scatter sliced nuts on the peanut butter pie to make it crunchy.
Scatter some cocoa powder over the pie for extra chocolate flavor.
You can also drizzle some melted keto chocolate over this pie.
Serve this peanut butter pie along with the raspberries for an additional taste.
Keto black coffee is serving along with this peanut butter pie.

TIPS

We use a powder sweetener to make the smooth pie filling.
Use soft cream cheese to make a smooth filling.
Chill the crust for fifteen minutes so it gets firm.
Taste and adjust the sweetener as you like and prefer.

STORAGE INFORMATION

FRIDGE:

Add the pie slices to the covered box and store the pie for 5 days.

FREEZER:

Cover the slices in the plastic wrap and freeze the pie for two months.

FAQs

Can I make this pie with almond butter?

We can easily make this pie along with almond butter; it is keto, as well as giving the same results.

Will I make a dairy-free pie?

We can use dairy-free alternatives to prepare a dairy-free pie, but the texture and taste might be different.

Is the baking required?

This is a no-bake crust pie; though you can bake this pie at 350 degrees F for eight minutes.

Which keto sweetener gives a nice sweetness?

We can use Erythritol or monk fruit powder to make this dessert; it gives a nice sweetness as well as blends properly.