Mon. Jan 19th, 2026

Keto Pecan Pie Dip is a flavorful and delicious dish without increasing carb content. It provides a strong and creamy taste in every single bite. We cook this dip by including a few ingredients such as vanilla extract, cinnamon, heavy cream, pecans, keto sweetener, cream cheese, and unsalted butter. All the components used in this dish will be available at your home, or you can simply find them in stores. We can make this pie dip ahead of time with basic and easy methods. This pie dip has 3 g of net carbs in one-fourth cup of one portion size. You can easily store this pie dip for almost 20-30 days in the freezer. We need only twenty minutes to properly cook this dish without any problems. Keto Pecan Pie Dip is best for weekdays, parties, desserts, family gatherings, and short events.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATISTICAL OVERVIEW:

  • Diet: Keto
  • Cuisine: American
  • Prep time: 10 minutes
  • No. of Calories: 280 kcal
  • Cooking time: Ten minutes
  • Single portion size: 1/4 cup
  • Course: Dessert, Snack
  • Cooking mode: Stovetop, Microwave, Oven
  • Total servings: 6–8
  • Difficulty level: Easy
  • Total time: 20 minutes

TOOLS:

  • Medium mixing bowl
  • Small saucepan or bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Serving dish

INGREDIENTS:

  • Half a tsp of vanilla extract
  • One cup of chopped pecans
  • 1/4 cup of melted butter, unsalted
  • 2 tbsps of heavy cream
  • 1/4 cup of keto sweetener or erythritol powder
  • 8 oz of cream cheese
  • 1/4 tsp of cinnamon

INGREDIENT NOTES AND THEIR KETO SUBSTITUTIONS:

CREAM CHEESE:

  • Utilize a high-fat cheese to provide a strong base and smooth texture. Don’t use the low-fat varieties. You can use a non-dairy cream cheese as a replacement, which works well for a keto diet.

SWEETENER:

  • Use the allulose, erythritol powder, or monk fruit sweetener because they work perfectly for low-carb recipes. Never utilize honey or sugar as an alternative because they contain high-carb content.

HEAVY CREAM & BUTTER:

  • Melted butter and high-fat heavy cream give a creamy and strong texture. Switch out butter with coconut oil or ghee, and heavy cream with coconut cream as you want.

PECANS:

  • It has a flavor of regular pecan pie and delivers a crunchiness. As an alternative, use the macadamia nuts or walnuts instead. You can toast them to improve the taste.

VANILLA EXTRACT:

  • It provides a sweet taste and includes a deep taste in this dip. We can utilize pure vanilla in place of it, but the flavor will differ slightly.

CINNAMON:

  • It has a warm and spicy taste to deliver in this dish. You can substitute it with the pumpkin pie spice or skip it.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Now toast the pecans lightly till it gives aroma, for almost five minutes.
  2. Place it aside and leave it to chill.
  3. Stir the cinnamon, cream cheese, melted butter, erythritol powder, and vanilla extract in a bowl.
  4. Whisk them till they give a creamy and smooth consistency.
  5. Mix in the third-fourth of the toasted pecans.
  6. Save a small amount to garnish later.
  7. Include two tbsps of heavy cream to make a scoopable structure.
  8. Put the mixture into a serving vessel and garnish the surface with the saved pecans.
  9. Before serving, keep this dish for almost fifteen minutes to firm up in the fridge.
  10. Serve this dish quickly as you want.

TIPS:

  • Keep it in the fridge for almost three days, and you can make it in advance.
  • You can utilize the sweetener powder to avoid the texture from becoming grainy.
  • We adjust the amount of pecans to provide a less sweet taste or extra crunchiness.

SERVING SUGGESTIONS:

DIPPERS:

  • Keto graham crackers
  • Pork rinds
  • Almond flour cookies
  • Celery sticks
  • Keto pretzels

SPREADS:

  • Pancakes
  • Waffles
  • Toast or keto bread
  • Muffins

TOPPINGS:

  • Whipped cream
  • Keto ice cream
  • Berries
  • Toasted pecans

STORAGE INFORMATION:

REFRIGERATION:

  • Keep it in a closed dish to refrigerate for three days.

FREEZING:

  • Store for almost a month.

FAQs:

Will I plan to cook this dish earlier than the scheduled time?

  • Yes, you can make it a day before because it stores properly and firms up perfectly.

Could I utilize non-dairy products?

  • Sure, you can replace butter with ghee or coconut oil and dairy-free cream cheese.

May I include the maple-flavored keto syrup?

  •  Yes, utilize it in a small amount, and it will slightly improve the sweet taste in this dish.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Proteins: 5 g

No. of calories: 280 kcal

Net carbs: 3 g

Sodium: 95 mg

Fats: 27 g

Sugar: 1 g

One single portion: 1/4 cup

Fiber: 2 g

Total carbs: 5 g

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