This Keto Pizza Chaffle has a crispy crust with an indulgent taste. We prepare this chaffle with several ingredients, such as mozzarella cheese, Italian seasoning, bell peppers, almond flour, eggs, garlic powder, keto pizza sauce, pepperoni, and olives. You may easily obtain all of these items from the food store, or you may have all of them in your kitchen shelves. This chaffle contains 420 calories and four grams of net carbs. We make this pizza chaffle in only thirteen minutes. This Keto Pizza Chaffle is perfect for weekday breakfasts, gatherings, lunches, occasions, snacks, sides, appetizers, and dinners. You can use the dairy-free items to produce a vegan version for anyone allergic to dairy. We store this pizza chaffle in our freezer for almost sixty days, so we can also make it earlier. Serve this chaffle with broccoli cheddar soup or Caesar.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Main Course
- Calories: 420 kcal
- Diet: Keto
- Prep time: 5 minutes
- Cuisine: American
- Cook time: 8 minutes
- Portion size: 1 chaffle pizza
- Cooking mode: Waffle iron
- Total servings: 1
- Difficulty level: Easy
- Total time: 13 minutes
TOOLS:
- Fork
- Mini waffle maker
- Baking tray
- Measuring cups and spoons
- Bowls
- Spatula
INGREDIENTS:
CHAFFLE CRUST:
- Half tsp Italian seasoning
- Mozzarella cheese, 1 cup
- One-fourth tsp garlic powder
- 1 big egg
- One tbsp. almond flour
TOPPINGS:
- One tbsp. olives
- 2 tbsp. keto pizza sauce
- 1 tablespoon diced bell peppers
- One-fourth cup of mozzarella cheese
- 2 tbsp. pepperoni
INGREDIENT NOTES:
EGGS:
- Eggs are used to create a solid waffle base by binding the cheese. It also forms a structure. You can use the flaxseed as a replacement.
MOZZARELLA CHEESE:
- Mozzarella cheese makes the chaffle texture crispier and softer. We can substitute it with Colby Jack, cheddar cheese, or Monterey Jack.
PEPPERONI:
- Use pepperoni, which doesn’t contain any sugar. Alternatively, you can utilize the turkey pepperoni, sautéed mushrooms, or chicken.
ALMOND FLOUR:
- Almond flour decreases the consistency of the egg in the foundation. Additionally, you can use sunflower seed flour & coconut flour. However, as coconut flour soaks up more water, use a very little bit if you are using it.
KETO PIZZA SAUCE:
- Keto pizza sauce is utilized to spread on the chaffle and provide a delicious flavor. You can alternate it with the homemade tomato sauce.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- We warm the chaffle maker & gently coat it.
- Stir the eggs in a vessel.
- Include the almond flour, garlic powder, shredded mozzarella, & all the Italian seasoning.
- Whisk them till they are equally mixed.
- Fill the chaffle maker with half of the mixture.
- Cook for four minutes till you get a crispy & golden texture.
- Make the other chaffles with a similar method.
- Cool for almost two minutes till the chaffle texture firms up.
- Equally distribute the pizza sauce on the chaffle base.
- Include the chosen toppings & shredded mozzarella.
- Lightly warm the broiler.
- Then, put the pizza chaffle in it and broil for three minutes till the cheese gets bubbly and melts perfectly.
- Before making slices, cool it and then serve.
TIPS:
- We use parchment paper to prevent adhering.
- Cook the chaffle for a long time, so the crust will firm up perfectly with heavy toppings.
- Don’t add a lot of sauce to retain a crispy texture.
- Completely cool the chaffle before including the sauce to avoid a soggy texture.
SERVING SUGGESTIONS:
SALADS:
- Caesar
- Arugula Parmesan Salad
- Cucumber Dill
SOUPS:
- Creamy Tomato Basil
- Broccoli Cheddar Soup
- Zucchini
DIPS:
- Garlic Butter Dip
- Ranch Dressing
- Spicy Marinara Dip
PARTY PLATTER:
- Mini Chaffle Bites
- Keto Antipasto Plate
- Charcuterie Board
STORAGE INFORMATION:
FRIDGE:
- Place the cooled chaffles in a closed dish for 3 days.
FREEZER:
- Store the chaffle bases in the parchment paper for 60 days.
FAQs:
Why did my chaffle become soggy?
- The chaffles might not cook properly, or you might add lots of sauce over them. We have to cook for a long time and avoid adding a juicy topping.
Can I skip the almond flour?
- Yes, you can omit it as the crust can also be formed with only egg and cheese with a soft texture.
Will I make a non-dairy variety of this pizza chaffle?
- Yes, you can easily use all the dairy-free components to make this pizza chaffle vegan.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Calories: 420 kcal
Sodium: 780 mg
Net carbs: 4 g
Fiber: 1 g
Sugar: 2 g
Fats: 32 g
Proteins: 28 g
Portion size: 1 pizza chaffle
Total carbs: 5 g