Fri. Nov 7th, 2025

The Keto Portobello Mushroom Wrap is a tasty way to have a keto dinner without sacrificing taste. Use Portobello mushroom caps as a base instead of bread or tortillas. They provide texture & an indulgent flavor. We load each wrap with grilled chicken, avocado, spinach, and melted mozzarella, all held together with a mayo and Dijon mustard sauce. This wrap is good for people who want to have a delicious lunch but also want to remain on the keto diet. The Keto Portobello Mushroom Wrap always provides an incredible alternative to have a delicious lunch.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 310 kcal
  • Prep time: 10 minutes
  • Portion size: 1 wrap
  • Time for cooking: Fifteen minutes
  • Cuisine: American
  • Overall duration: Twenty-five minutes
  • Course: Lunch/Dinner
  • Diet: Keto/Low-Carb
  • Serving: 2 wraps

EQUIPMENT:

  • Grill pan or skillet
  • Mixing bowl
  • Tongs
  • Small whisk
  • Knife and cutting board

INGREDIENTS:

  • Four big Portobello mushroom caps
  • Two tbsp. olive oil
  • Half tsp. salt
  • Quarter tsp. black pepper
  • One cup baby spinach
  • ½ tsp. garlic powder
  • Half a small avocado
  • ½ cup grilled chicken breast
  • One tbsp. mayonnaise
  • Two tbsp. mozzarella cheese shreds
  • One tsp. Dijon mustard

INGREDIENT NOTES:

PORTOBELLO MUSHROOMS:

  • The Portobello mushrooms are the base of this recipe. We use them as wraps instead.

OLIVE OIL:

  • It helps to toss the mushrooms and helps to provide the original mushroom taste. It also provides the moisture & healthy fats.

SALT:

  • Salt enhances the mushroom’s earthy taste and also helps to fix the indulgence of other components as well.

BLACK PEPPER:

  • It gives light spicy content & indulgence that complements the grilled mushrooms. Use freshly cracked pepper to add strong flavor.

GARLIC POWDER:

  • Garlic powder enhances the delicious flavor of the mushrooms. It’s simple to use and provides mild warmth in the dish.

BABY SPINACH:

  • The baby spinach adds freshness, color, and crunch to the wrap. It’s lightweight, healthy, and lots of iron.

AVOCADO:

  • Avocado provides smoothness and heart-healthy fats. It softens the texture of the filling and adds creamy flavor.

GRILLED CHICKEN:

  • Grilled chicken delivers lean protein that complements the umami-rich mushrooms. You can use both leftover and freshly cooked chicken breasts.

MOZZARELLA CHEESE:

  • Mozzarella cheese melts well, providing a creamy, mild flavor. It keeps the contents together and adds richness to every bite.

MAYONNAISE:

  • Mayonnaise provides a silky, tangy layer that improves the overall flavor. It provides the moisture & taste.

DIJON MUSTARD:

  • Dijon mustard adds a crisp & pungent taste to offset the creamy elements. It provides a fresh taste in wraps.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Heat the grill pan on a moderate flame.
  2. Brush the oil on the mushrooms.
  3. Sprinkle black pepper, garlic powder, and pepper on them.
  4. Grill the mushrooms for five to six minutes till they are cooked but don’t get soggy.
  5. Mix the Dijon Mustard & mayonnaise in the small dish.
  6. Spread the sauce inside each cap of mushrooms.
  7. Mix the avocado slices, chicken, spinach, and mozzarella cheese in the dish.
  8. Put another mushroom cap over them to make the sandwich, or twist gently to make it like a wrap.
  9. Seal the wraps with toothpicks & serve.

SERVING SUGGESTIONS:

SALADS:

  • Keto Caesar Salad
  • Cucumber Dill Salad
  • Avocado Egg Salad

SIDES:

  • Zucchini Fries
  • Cauliflower Mash
  • Garlic Butter Broccoli

DRINKS:

  • Keto Iced Lemon Tea
  • Sparkling Lime Water
  • Bulletproof Coffee

SAUCES:

  • Garlic Aioli
  • Creamy Ranch Dip
  • Avocado Lime Dressing

DESSERTS:

  • Keto Chocolate Mousse
  • Almond Flour Cookies
  • Coconut Fat Bombs

TIPS:

  • Pat mushrooms dry after grilling to avoid excess moisture.
  • Make the wrap with parchment to avoid the mess.
  • Include jalapeno slices or hot sauce to add the spice content.

STORAGE INFORMATION:

FRIDGE:

  • Store the remaining wrap in the covered vessel for two days.

FREEZER:

  • Don’t freeze the wraps as they will lose texture and release water.

FAQs:

Will we prepare this in a vegetarian version?

  • Yes, we can prepare the vegetarian version by skipping the chicken and including tofu or halloumi cheese for protein.

Can we bake these mushrooms instead?

  • Bake these mushrooms instead at 375° F for 15 minutes & change the sides.

Will we make use of small-sized mushrooms?

  • Yes, we can; though they work as a slider, not wraps.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Caloric count: 310 kcal
Net carbs: 6 g
Iron: 2.3 g
Overall carbs: 9 g
Vitamin A: 0.4 g
Fiber: 3 g
Calcium: 110 g
Protein: 22 g
Sodium: 370 g
Potassium: 890 g
Serving size: 1 wrap

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