Keto Shrimp Burgers with lime and ginger are a tasty and light take on classic burgers. These patties are low in carbohydrates and high in lean protein since they employ shrimp as the protein base rather than beef. We create a zesty and refreshing character by blending the fresh shrimp with aromatic ginger and a dash of lime juice. Every bite feels well-balanced and fulfilling because of the ginger’s warmth and depth of flavor and the lime’s brightness. Keto Shrimp Burgers with lime and ginger are ideal for a ketogenic diet since we can serve these with lettuce wraps rather than buns, which reduces carbs while maintaining a traditional handheld experience.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Caloric count: 220 g
- Prep duration: Fifteen minutes.
- Cook time: 10 minutes
- Portion size: 1 burger patty
- Cuisine: Asian fusion
- Total time: 25 minutes
- Course: Main dish
- Diet: Keto
- Portion: 4
EQUIPMENT:
- Dish
- Non-stick skillet
- Food processor
- Chopping board
- Spatula
- Knife
INGREDIENTS:
- One egg
- 2 tablespoon almond flour
- Salt
- 2 tablespoon lime juice
- Lettuce leaves
- 1 tablespoon lime zest
- 2 green onions
- 1 tbsp. fresh ginger
- 1 lb. raw shrimp
- 2 tbsp. fresh cilantro
- 1 tbsp. coconut aminos
- Black pepper
- 1 tbsp. avocado oil
INGREDIENT NOTES:
SHRIMP:
- The shrimp should be either fresh or thoroughly thawed from the freezer to guarantee that the patties maintain their shape and cook uniformly. Roughly chop before combining to improve texture.
EGGS:
- The egg keeps the mixture together and keeps the patties from crumbling when cooking. It provides additional protein as well.
ALMOND FLOUR:
- Swap the breadcrumbs with almond flour, which gives the burgers structure and a subtle nutty flavor while keeping them keto-friendly.
LIME JUICE:
- The burgers have a pleasant touch because of the use of fresh lime juice, which enhances the flavor, and lime zest, which intensifies the citrus notes.
GINGER:
- Ginger complements the sweetness of shrimp by adding warmth and a hint of spice. Freshly grated ginger is the best.
GREEN ONIONS:
- Green onions balance the flavor profile of the patties by adding a hint of sharpness without overpowering the shrimp.
CILANTRO:
- Cilantro adds herbaceous flavors and freshness. We would also make use of parsley if required.
COCONUT AMINOS:
- The addition of coconut aminos keeps the meal keto-friendly by adding umami and a touch of sweetness.
AVOCADO OIL:
- Avocado oil’s neutral flavor and high smoke point make it perfect for pan-searing, guaranteeing golden, crispy patties.
LETTUCE LEAVES:
- Swap the burger buns with lettuce leaves, which preserve the burger texture while making the dish lighter, fresher, and carb-free.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Pulse the shrimp in a food processor to roughly chop the shrimp.
- Include the chopped shrimp in the dish.
- Then we include cilantro, almond flour, lime juice, zest, ginger, egg, green onions, & coconut aminos in the dish and mix properly.
- Sprinkle black pepper and salt in the mixture as preferred and mix thoroughly.
- Form the four equal-sized patties with the mixture and place the patties in the fridge so they get firm.
- We can warm the oil on a moderate flame.
- Fry the patties in the pan for four to five minutes on all sides to make them golden brown.
- We top these patties with lime slices and serve them warm.
SERVING SUGGESTIONS:
KETO SIDE DISHES:
- Cauliflower rice
- Zucchini fries
- Keto coleslaw
SAUCES:
- Garlic aioli
- Spicy mayo
- Avocado crème
KETO TOPPING:
- Pickled cucumbers
- Avocado slices
- Grilled mushrooms
TIPS:
- We don’t have to process the shrimp for very long; otherwise, they become mushy.
- Chill the shrimp patties so the shape will be perfect.
- Fry the patties in a hot pan so they get a nice sear and crisp well and don’t get dry.
- Sprinkle chili flakes in the patties so they get spicy.
STORAGE INFORMATION:
FRIDGE:
- Put the cooked patties in the box and store them for three days.
FREEZER:
- We freeze the uncooked patties in the tray, then add the patties to the bag and freeze them patties for two to three minutes.
FAQs:
Can I make these patties with frozen shrimp?
- We can make these patties with frozen shrimp, but we have to fully thaw and eliminate the excess moisture so they get crisp well.
Will we add coconut flour to the patties?
- We can make these patties with coconut flour and add a small amount, as it absorbs moisture.
Can we use grill to make the shrimp patties?
- We can make the patties on the grill; grease the grill properly so the patties won’t get stuck.
How to make the spicy patties?
- We can add some chili flakes or powder to make the spicy patties.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Net carbs: 1.5 g
Portion: 4
Iron: 1.8 g
Total carbs: 2 g
Vitamin A: 0.1 g
Potassium: 280 g
Fiber: 0.5 g
Calcium: 50 g
Protein: 24 g
Iron: 1.8 g
Portion size: 1 patty
Sodium: 410 g
Calories: 220 g