This Keto Strawberry Cheesecake Trifle is a guilt-free, light, and creamy dessert that is ideal for a low-carb diet, although it feels decadent. This cheesecake trifle has layers of luscious strawberries, vanilla cheesecake filling, and almond flour crumble, which are present in every bite. The flavors & textures resemble a classic cheesecake together, but without the added sugar or substantial carbohydrates. This Keto Strawberry Cheesecake Trifle has all the flavor of traditional cheesecake with a bright, fruity twist without the guilt, whether you’re celebrating a special occasion or are simply in need of something creamy and refreshing.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 290 kcal
- Preparation duration: Twenty minutes.
- Course: Dessert
- Serving size: 1 cup
- Cooking duration: Ten minutes
- Total duration: Thirty minutes
- Diet: Keto
- Cuisine: American
- Serving: 6
EQUIPMENT:
- Vessel
- Hand mixer
- Spatula
- Baking tray
- Trifle dish
- Saucepan
INGREDIENTS:
- Two tbsp. unsalted butter
- One cup of almond flour
- Two tbsp. granulated Erythritol
- One cup heavy whipping cream
- ¼ cup Erythritol powder
- One tsp. vanilla extract
- Eight oz. cream cheese
- One tbsp. lemon juice
One & ½ cups fresh strawberries
INGREDIENT NOTES:
ALMOND FLOUR:
- Almond flour gives the trifle a rich, nutty crumble that has low-carb content instead of using regular graham crackers.
BUTTER;
- Butter binds the almond flour together and gives it a smooth, buttery flavor, which results in a baked base that is crisp and golden.
GRANULATED ERYTHRITOL:
- Granulated Eruythritol naturally sweetens the dish without raising blood sugar levels, making it completely keto-friendly.
CREAM CHEESE:
- Cream cheese provides the distinctive tang and creamy cheesecake flavor that counterbalances the berries’ sweetness.
HEAVY WHIPPING CREAM:
- Heavy whipping cream lightens the texture in order to make the filling smooth and airy for effortless layering.
ERYTHRITOL POWDER:
- Erythritol powder avoids the gritty feel that comes with sugar replacements by blending in perfectly with the cream.
VANILLA ESSENCE:
- Vanilla essence provides the warm, sweet overtones which balance out the creamy filling & add to the flavor.
FRESH STRAWBERRIES:
- The natural sweetness, color, and freshness of fresh strawberries enhance the layers of thick cheesecake.
LEMON JUICE:
- Lemon juice gives a touch of brightness in addition to helping the strawberries release their juices for additional flavor.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- We warm the oven to 350° Fahrenheit.
- Stir melted butter, almond flour, & granulated Erythritol in a dish till we get crumbles.
- Add the mixture in tray & bake for eight to ten minutes or till they get golden.
- Then, cool the mixture for some time.
- Beat Erythritol powder, cream cheese, & vanilla extract till it gets smooth.
- Whip heavy cream separately till it forms stiff peaks.
- Then gently fold the mixture of cream cheese with whipped cream.
- Mix sliced strawberries with lemon juice in a small vessel.
- Layer crumble, cheesecake filling, and strawberries in a big trifle dish to assemble.
- Repeat all the layers to fill the dish and top them with strawberries & crumbles.
- Place the dish in the fridge to chill for one hour and serve.
SERVING SUGGESTIONS:
BREAKFAST:
- Keto Pancakes
- Avocado Egg Cups
- Chia Seed Pudding
LUNCH:
- Keto Chicken Caesar Salad
- Zucchini Noodles with Pesto
- Egg Salad Lettuce Wraps
DINNER:
- Garlic Butter Steak Bites
- Keto Creamy Tuscan Chicken
- Cauliflower Fried Rice
SNACKS:
- Cheese Crisps
- Almond Butter Fat Bombs
- Deviled Eggs
DESSERTS:
- Keto Chocolate Mousse
- Coconut Cream Pie Cups
- Peanut Butter Cheesecake Bites
TIPS:
- Whip the cream in the bowl so it gets properly whipped and fluffy.
- Use soft and neutral temperature cream cheese to prepare a smooth cream cheese filling.
- Wait for the crumbles to get cool, then start layering to avoid melting the cream.
- Add the sweetener as required or preferred.
STORAGE INFORMATION:
FRIDGE:
- Store the trifle in an airtight vessel for 3 days.
FREEZER:
- Freeze the trifle without the topping for 1 month and top with fresh fruits when required.
FAQs:
Can I make use of frozen strawberries to prepare this trifle?
- Thaw and drain all the water from frozen strawberries before using to prevent the trifle from getting watery.
Will I make crumbs with coconut flour??
- We can make the crumbs with coconut flour, but decrease the quantity to 1/3 cup as it absorbs moisture.
Can I prepare the trifle in advance?
- We prepare the layers in advance and assemble the day of requirement for a fresh look and taste.
Does this trifle contain gluten?
- No, there are no gluten-containing ingredients present in this trifle, so it is completely free from gluten.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 290 g
Net carbs: 6 g
Iron: 0.6 g
Total carbs: 10 g
Vitamin A: 120 g
Fiber: 4 g
Calcium: 85 g
Protein: 6 g
Sodium: 60 g
Potassium: 210 g
Serving size: 1 cup
Serving: 6