Keto Tiramisu Cake is a flavorful and delicious dessert with a low-carb content. This is created with several ingredients, including unsweetened cocoa powder, mascarpone, espresso, erythritol powder, and almond flour. All these components will already be available in your kitchen, and we can simply purchase them from stores. This dessert is perfect for preparing ahead of time in a short time. We freeze these servings individually for one month. It contains thirty-eight grams of fat and four grams of net carbs. This recipe is suitable for weekdays, gatherings, and dinners. Keto Tiramisu Cake has a rich and soothing flavor with no additional sugar or wheat. This dish is ready in twenty minutes with no issues.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Diet: Keto
- Cuisine: Italian
- Caloric content: 320 kcal
- Time for prep: 20 minutes
- Course: Dessert
- Cooking time: Zero minutes
- Portion size: 1 slice
- Yield in total: 6
- Mode of cooking: No-bake
- Overall time: 20 minutes
TOOLS:
- Spatula
- Dish
- Mixing bowls
- Fine sieve for cocoa powder
- Electric hand mixer
INGREDIENTS:
- 1 tsp of vanilla extract
- Thick whipping cream, 1 cup
- 2 tbsps of keto cocoa powder,
- 1 cup of keto mascarpone cheese
- One-third cup of erythritol powder
- Half a cup of espresso
- 1 1/2 cups of almond flour
- One tbsp of keto coffee liqueur
INGREDIENT NOTES:
ESPRESSO:
- It gives a bitter and a deep taste that helps to balance the cream. We may use coffee that is decaf without changing the flavor.
ERYTHRITOL POWDER:
- It helps to avoid the texture from becoming gritty and melts smoothly. You can use Monk fruit sweetener powder as a keto replacement.
COCOA POWDER (UNSWEETENED):
- Utilize dairy-free cocoa powder in this dessert. You have to always use pure cocoa with zero sugar content.
MASCARPONE:
- It delivers a strong, smooth, and creamy texture in this dessert. We can utilize high-fat cream cheese, which is softened at a neutral temperature, will work properly as an alternative. Don’t use the low-fat version, as it will alter the texture.
ALMOND FLOUR:
- It replaces the regular ladyfingers, which are good for a keto diet. Both packaged keto sponge cake and homemade almond flour biscuits work perfectly.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Whip the mascarpone with the beater till it gives a smooth consistency.
- Include the vanilla extract, heavy cream, and erythritol powder.
- Beat till they become fluffy and airy.
- Whisk espresso with keto coffee liqueur in a deep bowl.
- Put the keto sponge pieces into the coffee.
- Spread a layer of soaked sponge to dish.
- Equally pour half of the cream mixture on the sponge.
- Include the other layer of dipped sponge.
- Spread the leftover cream mixture and soften the top.
- Sprinkle some chocolate powder.
- Before making slices, keep it for almost four hours in the fridge.
TIPS:
- Keep it in the fridge for 12 hours to cut nice slices.
- If required, taste the cream before making layers and adjust the sweet taste.
- We don’t saturate the sponge too much to avoid the texture from becoming soggy.
SERVING SUGGESTIONS:
PAIRING IDEAS:
- Bulletproof coffee
- Espresso
- Keto cappuccino
PRESENTATION STYLES:
- Classic square slices
- Individual glass cups
- Mini dessert jars
OCCASION-BASED:
- Birthday celebrations
- Dinner parties
- Holiday desserts
STORAGE INFORMATION:
REFRIGERATION:
- Place it wrapped in the fridge for four days.
FREEZING:
- Store the servings separately for 20-30 days.
FAQs:
May I make a non-dairy version of this dish?
- You can not prepare a dairy-free variety because this dessert relies on dairy ingredients.
Does this meal contain gluten?
- No, because we use almond flour sponge, which has no gluten.
Could I utilize sweeteners in this dessert?
- Yes, use more powder of the sweetener to provide a sweet taste.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Sodium: 95 mg
Proteins: 6 g
Fats: 28 g
Caloric content: 320 kcal
Sugar: 0 g
Net carbs: 3 g
One single portion: 1 slice
Fiber: 1 g
Total carbs: 4 g