Keto White Chocolate Cranberry Cookies are the delicious ones on the list. They are the beautiful & nutritious on-the-counter snacks. You can carry them with you if need snacks, surprising. You can even store them without the fridge as well for around a week, you can have your cookies right in front of you only in 0.75 hours. Keto White Chocolate Cranberry Cookies only have 3.5 g of net carbs/serving.
Adhere to the instructions, advice,& tricks to achieve the best results.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
Cuisine: American
Course: Dessert, snacks
Diet: Keto
Yield: Serves 16
Time of prep: Twenty minutes
Cooking time: 15 minutes
Time in total: 35 mins
EQUIPMENT:
Baking sheet 2
An oven
2 parchment/silicone baking mats
INGREDIENTS:
0.5 cup of chocolate chips (white)
Flour of almond, 200 grams
1/4 cup chopped walnuts
Keto sweetener (swerve brown), 3/4 cup
One-third cup chopped sugar-free cranberries (dried)
0.5 tsp of baking soda
Essence of vanilla, half tsp
One-fourth tsp of salt
1/2 cup of melted & cooled butter
A big egg
INGREDIENT NOTES:
CRANBERRIES:
This recipe uses dried keto cranberries. It is better to use the homemade version. But if you don’t have the homemade keto-dried cranberries in your stock, then don’t worry. Go & buy the sugar-free dried cranberries from the store.
FLOUR:
We recommend you not only measure the flour but also weigh it using the kitchen scale. Being particular in your measurements will help you to achieve the perfect results. Always use the fine powder of almonds as flour.
CHOCOLATE CHIPS:
Here we are using the keto version of white chocolate chip cookies. Always use a good brand of cookies.
KETO SWEETENER:
We want to make them taste like the taste of real brown sugar. That is why we have used swerve brown sugar here to have the closest results.
NUTS ADDITION:
Nuts are a healthy option. You may use walnuts/pecans according to your preference. You can also avoid them if you’re allergic to nuts.
BUTTER:
Melt the unsalted butter. Let it come to the regular temperature before including it in the dough with other items.
EGG:
We are only including a single egg in the dough. Must bring the egg to the normal temperature of the surrounding. So that the egg performs its function well.
BAKING SODA:
Don’t confuse baking powder and soda. The function of baking powder is to help the baked goods rise well. But here we don’t want our cookies to be raised. That is why we are using baking soda here to have the soft & crisp-tender cookies.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Heat the empty oven to 325 F.
- Pick the two big-sized sheets for baking.
- Cover them with the silicone baking mats/parchment.
- Set a large container on the work surface.
- Include salt, flour, sweetener, & baking soda and combine them well.
- Next, include the cranberries, walnuts/pecans, & white chocolate chips.
- Whisk well to distribute them evenly.
- Now, include the essence of vanilla, eggs, & butter in that big vessel.
- Use your clean hands to mix everything in the proper way till the formation of dough.
- To make the ball, roll out each portion of the dough after dividing it into sixteen pieces.
- Set each ball at a specific distance, as cookies need a place to spread.
- Press the balls only 0.75 inches with gentle fingers.
- They will spread the rest themselves.
- Shift the baking sheets into the oven (heated) for 15-18 minutes.
- After passing the given time, they will spread & brown (golden) in a beautiful way.
- Shift them from the oven to the kitchen counter by wearing gloves (heat-resistant).
- The cookies were soft right after baking.
- Place & press the reserved white chocolate chips on the top of the cookies.
- They will be crisp sooner under regular temperature on the warm baking tray.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
TIPS:
The chocolate chips (white) that we have added to the dough will melt completely after baking. If you don’t want the chips to melt completely, then press them on the surface of baked cookies.
Be particular by weighing the flour (almond) while making these cookies. It will have you the best cookies. Because too much flour will not let the cookies spread in the proper way. If the amount of flour is less in the cookies, then they will spread & bake thin.
STORAGE INFORMATION:
Preserve the cookies in the locked vessel to prevent them from absorbing humidity.
At Regular Temperature:
Packed cookies can stay fresh on the counter at regular temperature for 5–7 days.
FRIDGE:
If you want to preserve the cookies for 10/15 days, then keep them in the fridge. Pack them as directed above.
FREEZER:
You can use the frozen cookies for 60/70 days. But pack them in the proper way to freeze.
FAQs:
What is the perfect time to remove the cookies from the oven?
We always recommend that cookies be out of the oven at the given time. They will firm & crisp under the air on the baking tray (warm). They will be overbaked if you try to make them firm inside the running oven.
Is it alright to use the dried version of cranberries on a keto diet?
The dried version of cranberries has more carbs than the fresh/frozen cranberries. We suggest that you make your own version of dried cranberries at home that will be sugar-free.
What can be the reason for the more spread & thin baked cookies?
The cookies will spread more & bake thin if they have less flour in them. Use a kitchen scale & be particular in flour measuring to avoid this mishap.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS/SERVING:
Size/serving: One cookie
Calories: 169 kcal
Carbohydrates: 6.8 grams
Net carbs: 3.5 g
Fiber: 3.3 grams
Proteins: 3.4 g
Fats: 15.3 grams
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS