Sun. Jun 15th, 2025

    The Keto Snicker Peanut Buster Parfait is an indulgent and delightful dessert. This dessert is made with all the traditional Snickers bar flavors like chocolate, caramel, peanuts, & cream, but this dessert is keto-friendly and utilizes Erythritol or keto sweetener to sweeten this dessert. This parfait is made with Keto caramel, fudge sauce, peanuts, & whipped cream to make the no-bake dessert. This dessert has a combination of salty, creamy, and sweet flavors. This Keto Snicker Peanut Buster Parfait fulfills all our sweet cravings without exploiting the keto diet and compromising the flavor. This dessert is also easily customizable, and we can adjust the ingredients as we like. This dessert is delicious and everyone in the family or friends will love this dessert, whether they are on the keto diet or not.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    STATS:

    • Calories: 320kcal
    • Prep time: Ten minutes
    • Cook time: Five mints.
    • Total time: Fifteen mins
    • Serving size: 1 parfait
    • Servings: 2
    • Cuisine: American
    • Course: Dessert
    • Diet: Keto

    EQUIPMENT:

    • Small saucepan
    • Spatula
    • Whisk
    • Beater
    • Serving glass
    • Knife
    • Chopping board

    INGREDIENTS:

    KETO FUDGE SAUCE:

    • ¼ cup heavy cream
    • 2 tbsp. butter
    • 2 tbsp. cocoa powder
    • ¼ cup sugar-free sweetener
    • Salt
    • ¼ tsp. vanilla extract

    KETO CARAMEL SAUCE:

    • 2 tbsp. butter
    • 2 tbsp. sugar-free brown sweetener
    • ¼ cup heavy cream
    • Sea salt
    • ¼ tsp. vanilla extract

    VANILLA CREAM LAYER:

    • One cup whipping cream
    • Two tbsp. Erythritol powder
    • Half teaspoon vanilla extract

    TOPPINGS:

    • 1/3 cup salted roasted peanuts
    • Optional: Keto chocolate chips

    INGREDIENTS NOTES:

    HEAVY CREAM:

    • We have to use full-fat heavy cream for the best texture and to make the sauce more indulgent.

    ALLULOSE:

    • We have to use the Allulose melts well without recrystallizing, making it perfect for sauces; we can also use the monk fruit mixes or Erythritol powder as a substitute for the Allulose.

    COCOA POWDER:

    • We have to use unsweetened cocoa powder for the strong chocolate flavor and it has no carbs as well.

    PEANUTS:

    • We have to choose roasted, unsalted, or mildly salted peanuts to make the parfait crunchier and flavorful; you can also use other keto-friendly nuts like pecan or almonds as a substitute for peanuts as well.

    UNSALTED BUTTER:

    • We have to use unsalted butter to reduce the amount of salt in sauces; we can also use grass-fed butter as it enhances flavor and nutrition.

    PURE VANILLA EXTRACT:

    • We have to use pure vanilla extract for a nice aroma and to make the dessert more indulgent.

    SALT:

    • We can add salt to balance the sweetness of sauces and brings out their flavor and can utilize both kosher salt and sea salt.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    INSTRUCTION:

    1. We can melt the butter in the saucepan on low flame and then we can add the cocoa, heavy cream, sweetener, and salt.
    2. Then cook the mixture for 2 to 3 minutes or till it gets thick by stirring it continuously and then add the vanilla and mix again.
    3. We can melt the butter and sweetener in the other pan on moderate heat till it gets bubbling.
    4. Now we can add the cream slowly and boil the sauce for 1 to 2 minutes or till it gets thick.
    5. Then we can add vanilla & salt and mix again and put it on the shelf to get cool.
    6. We can beat the vanilla; heavy cream & sweetener in a bowl till the cream gets stiff peaks.
    7. Then we can layer the fudge, peanuts, whipped cream, and caramel in the serving glass.
    8. We can garnish the dessert with chocolate chips & more nuts over the dessert and serve.

    TIPS:

    • We can chill the glass before assembly to make the smooth assembling.
    • You can properly cool the sauce at the ambient temperature so that the whipped cream doesn’t melt easily.
    • We can keep the sauces in different containers to store them and reheat them gradually as required.

    STORAGE INFORMATION:

    FRIDGE:

    • We can cover the assembled peanut buster parfait in plastic wrap and store this dessert for 2 days.

    FREEZER:

    • We can freeze the layers of this peanut buster parfait individually and assemble the dessert when required. And we should not have to store the whipped cream.

    FAQs:

    Is this peanut buster parfait keto-friendly?

    • This peanut buster parfait is completely keto as it is made with all the full-fat and keto components and they just comprise 3g net carbs and 4g protein is present in per serving of this dessert.

    Can I make this peanut buster parfait dairy-free?

    • We can make this peanut buster parfait dairy-free by combining the coconut cream and other dairy-free components.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    NUTRITIONAL INFORMATION:

    Fat: 32g
    Sodium: 150mg
    Calories: 320 calories
    Potassium: 150mg
    Total Carbs: 6g
    Calcium: 80mg
    Net Carbs: 3g
    Iron: 1.2mg
    Fiber: 3g
    Vitamin A: 450 IU
    Protein: 4g

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