
Keto Strawberry Cheesecake Cinnamon Rolls with pecans are a low-carb, sugar-free dessert that offers a sweet, bakery-style experience. These soft, gooey rolls are made with a keto-friendly fathead dough, resembling a typical roll texture. The base is a layer of buttery cinnamon sugar, tangy cheesecake, and juicy strawberries, while the topping is roasted pecans for a crunch and nutty depth. The Strawberry Cheesecake Cinnamon Rolls is low in carbohydrates and sugar, making it a perfect keto dessert option.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUMERICAL REVIEW:
- Diet: Ketogenic
- Course: Dessert, Breakfast, Snack
- Cuisine: American
- Twenty-five mins for preparation
- Twenty-five(25) mins for cooking
- Total working of 50 minutes
- Size/serving: One roll
- Yield in total: 9 rolls
- Mode of cooking: Oven
- Level of difficulty: Normal
TOOLS:
- Spoons & cups to measure
- 3 bowls for mixing
- An oven
- Spatula
- Baking dish/tray(8 by 8/9 by 9 inches)
- A whisk
- Rolling pin
- A bowl(microwave-safe)
- Paper/sheet of parchment
- An electric mixer(hand/stand)
INGREDIENTS:
DOUGH:
- 1 tsp. of baking powder
- Mozzarella cheese(shredded), 1 & 1/2 cups
- 1 tsp. of vanilla essence
- Cream cheese, two tbsp.
- 1 tsp. of powdered cinnamon
- A bit of salt
- 1 & 1/2 cups of almond flour
- An egg
- Flour of coconut, 2 tbsp.
FILLING:
- Vanilla essence, one tsp.
- 3 ounces of softened cream cheese
- Powdered cinnamon, one tsp.
- 2 tbsp. of erythritol(powdered)
- Fresh strawberries(finely diced), 1/2 cup
TOPPING:
- 2 Tbsps. of butter
- Pecans(chopped), 2 tbsps.
- Melted butter of coconut/keto-friendly icing drizzle
- 2 tbsps. of erythritol(powdered)
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
DOUGH PREP:
- Warm up the oven(empty) at 175 °C & get to work.
- Include the cream & mozzarella cheese in a bowl(microwave-safe).
- Run them in the microwave while pausing & stirring every thirty seconds.
- Put the cheese on shelf and mingle them.
- Include the baking powder, flour of almond, salt, flour of coconut, & cinnamon in a separate bowl.
- Mix the solid items well & then transfer to the cheese mix.
- Combine till the formation of dough.
- Form the rectangular shape dough which must be 1/4th inch thick throughout.
FILLING:
- Mix the cinnamon, cream cheese(softened), essence of vanilla, & Erythritol in a bowl.
- After that, include the diced strawberries & gently fold them.
- Apply the cream cheese filing on the rolled dough and roll the dough to create the log.
- Use a knife(sharp) or dental floss to cut nine equal strawberry-flavored cinnamon rolls.
- Arrange these rolls in a baking dish(oiled).
- Sprinkle the chopped pecans & powdered erythritol evenly throughout the surface.
- Now get the tiny pieces of butter/oil of coconut to sprinkle throughout the top of the rolls evenly.
- Shift the ready-to-bake baking dish to the oven till the top starts caramelizing in a beautiful golden color.
- It will take ~twenty-five mins, then shift it to the kitchen counter.
- Drizzle with keto icing upon slightly cooling.
- Now, your dish is ready to serve!
TIPS:
- We have to chill the dough to prevent the stickiness.
- Roll and slice the cheesecake rolls with parchment paper to prepare clean slices of this dessert.
- We have to cool the dessert properly before removing the dessert form pan.
- Toast the pecans for the extra taste in dessert.
STORAGE INFORMATION:
FRIDGE:
- We have to put the cheesecake roll slices in the vacuum seal box for 4 days.
FREEZER:
- Wrap the slices of these roll cake and store for around 2 months.
FAQs:
Can I prepare the cake just with coconut flour?
- It is best to prepare the roll cake only with almond flour and avoid using coconut flour for this purpose.
Will we use frozen strawberries to prepare this cake?
- Frozen strawberries is utilize to prepare this cake but in order to eliminate the moisture content we have to melt the strawberries first.
Can I use another cheese than mozzarella?
- No it is best to stick with mozzarella cheese as it gives the best results.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Caloric count: 240 kcal
Portion size: 1 roll
Overall carbs: 9g
Fiber: 3g
Net Carbs: 6g
Portion: 8 rolls per batch
Protein: 10g
Fat: 19g
Sodium: 180mg
Potassium: 150mg