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Keto Chocolate Chip Cookie Bars

KETO CHOCOLATE CHIP COOKIE BARS

These KETO CHOCOLATE CHIP COOKIE BARS combine all of your favorite blondie ingredients with chocolate chips. This low-carb dessert is incredibly soft, insanely tasty, and simpler to make than a batch of cookies.
Prep Time 10 minutes
28 minutes
Course Dessert
Cuisine American
Servings 12 Bars
Calories 203 kcal

Ingredients
  

  • a half-cup of salted butter
  • 1/8 teaspoon salt flakes
  • Lily's chocolate chips, 1/2 to 3/4 cup
  • a single vanilla bean
  • 2 eggs
  • one tablespoon of baking powder
  • Swerve Brown Sugar for 1/2 cup
  • 1/fourth cup gelatin(grass-fed)
  • almond flour 1 and a half cups
  • One-fourth cup coconut flour

Instructions
 

  • Bake at 325 degrees Fahrenheit.
  • Using parchment paper, line an 8x8 baking pan. Cut two 8-inch-wide pieces of paper. To construct a sling for simple removal after baking, cross them in the baking dish.
  • Butter should be simmering and allowed to brown in a medium saucepan. frequently stir. That will take around five minutes. Put aside for cooling.
  • Combine almond flour, coconut flour, brown sugar, gelatin, and baking powder in a sizable basin. Be sure to thoroughly combine.
  • With hand mixers, combine the vanilla and eggs.
  • Put cold butter gradually. Beat(hand mixer).
  • Finally, stir in the chocolate chunks.
  • When the edges are just beginning to turn golden brown, pour the batter into the prepared baking dish, sprinkle with flake salt, and bake for 25 to 28 minutes.

Notes

Information on nutrition:
12 Servings of Yield SIZE: 1 bar SERVINGS Per Bar: 203 Calories 19g of total fat. FAT SATURATED: 7.5g 0g TRANS FAT 7g UNSATURATED FAT 50mg of cholesterol SUGAR: 54 mg 6g CARBOHYDRATES 3g of NET Carbohydrates FABRIC: 3g 5.g of sugar 6g PROTEIN
Keyword KETO CHOCOLATE CHIP COOKIE BARS