On the stovetop, preheat the pan for a few minutes over medium heat in a skillet, large sauté pan, or cast iron pan. Melt a couple teaspoons of coconut oil.
Put 3–4 of the stuffed blintzes, fold side down, into the pan. This will help seal the blintz and cook the edge, making it simpler to turn and cook on the next size. Sauté for approximately 2 minutes.
Once the second side has browned, take them out of the pan and either put them on a serving tray or into an oven that has been preheated to 250°F | 121°C.
Inside the Oven If available, set your oven's convection bake function to 350°F | 177°C.
To prevent sticking, take a baking dish and coat it with melted or room-temperature butter. To fill the baking dish, place the blintzes next to one another. Drizzle melted butter or coconut oil over the blintzes' tops.
Bake for TWENTY FIVE to THIRTY minutes.