Chicken Bacon Artichoke Pizza

This keto Chicken Bacon Artichoke Pizza is a tasty low-carb take on a traditional favorite. It is made with the combination of chicken, bacon, artichokes, garlic cream sauce, and mozzarella & parmesan cheese on top of a crispy fathead crust. This pizza is ideal for keto and low-carb diets with its high protein content and healthy fats, since it keeps you feeling full and content without the addition of extra carbs. It’s perfect for meal preparation, midweek dinners, and pizza cravings. You may indulge guilt-free and still meet your objectives with only 6g of carbs per slice. This Chicken Bacon Artichoke Pizza is easy to create, gluten-free, and customizable, and it is made with basic ingredients.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 350 kcal
• Prep Time: Fifteen mins
• Cook Time: Twenty minutes
• Total Time: Thirty-five mins
• Cuisine: American
• Course: Dinner / Main Course
• Diet: Keto / Low Carb / Gluten-Free
• Serving Size: 1 slice
• Servings: 8 slices

EQUIPMENT:

• Baking sheet
• Microwave-safe bowl
• Parchment paper
• Spatula
• Rolling pin
• Saucepan

INGREDIENTS:

CRUST:

• 1 ½ cups shredded mozzarella cheese
• 2 tbsp. cream cheese
• ¾ cup almond flour
• 1 egg
• ½ tsp. garlic powder
• Pinch of salt

TOPPING:

• ½ cup cooked chicken breast
• ¼ cup cooked bacon
• ½ cup artichoke hearts
• 1 cup mozzarella
• ¼ cup parmesan cheese

GARLIC WHITE SAUCE:

• 2 tbsp. butter
• 2 pieces of garlic
• ¼ cup heavy cream
• ¼ cup parmesan
• Salt & pepper

INGREDIENTS NOTES:

CHICKEN:

• We can use precooked or rotisserie chicken for convince, this enhances flavor in addition to saving time, and we can cook and shred a fresh chicken.

BACON:

• Bacon can add a delightful crunch and smoky flavor. We can also use turkey bacon for a leaner alternative.

ARTICHOKE:

• We have to choose canned or marinated artichoke hearts for optimal flavor. We have to be sure to drain and pat dry to prevent too much moisture on the pizza.

ALMOND FLOUR:

• Almond flour serves as the crust’s foundation, and it is low in carbohydrates. We can also use the coconut flour in place of almond flour if you don’t have any on hand, but we just have to use about ¼ cup.

MOZZARELLA CHEESE:

• We have to use full-fat, shredded mozzarella for the ideal melting smoothness. We can also use the fresh mozzarella cheese but it might change the consistency of the dish.

CREAM CHEESE:

• Cream cheese gives the crust depth and keeps it soft and chewy while also aiding in binding.

HEAVY CREAM:

• Heavy cream is the key component of this white sauce that gives it gives the smooth texture. We would also utilize the coconut cream to make the dish dairy-free.

GARLIC:

• Freshly minced garlic makes this dish more flavorful and tasty. We can also use the garlic powder as an alternative to fresh garlic if fresh garlic is not available.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

1. Set the oven temperature to Four-twenty-five degrees F.
2. Put baking paper on a pan.
3. We can melt the cream cheese & mozzarella in a bowl for approximately 1 minute.
4. Then we can add the salt, egg, almond flour & garlic powder and stir till the dough forms.
5. We can roll out into a 10–12″ circle on parchment paper and bake for 8 to 10 minutes or till it gets golden.
6. Now we can melt the butter in a saucepan on the medium flame.
7. We can add the garlic and toss the garlic for 1-2 minutes.
8. Add the parmesan & heavy cream & boil till the consistency gets thick.
9. Then we can add salt and pepper to season the sauce.
10. We can cover the pre-baked crust with the garlic sauce.
11. Then we can add artichokes, mozzarella, bacon, parmesan, & shredded chicken over the sauce.
12. Bake the pizza for a further 10 to 12 minutes or till the cheese gets brown & bubbling.

TIPS:

• We have to keep an eye on the pizza to prevent it from getting overbaked.
• You can garnish the pizza with the fresh herbs, e.g., basil & parsley, before serving.
• We can let the pizza sit for five minutes before slicing to slice the pizza smoothly.

STORAGE INFORMATION:

FRIDGE:

• We can store the slices of the chicken, bacon, & artichoke pizza in an airtight container and save the slices for 4 days in the fridge.

FREEZER:

• We can cover the slices of the Chicken, Bacon, & Artichoke pizza with the plastic wrap and freeze the pizza for 2 months.

REHEAT:

• We can warm-up the pizza in the oven.

FAQs:

Is this chicken, bacon, & artichoke pizza low in carbs?

• This chicken, bacon, & artichoke pizza is just comprises 4g net carbs, and 22g protein is present in per serving of this pizza.

Will we store this chicken, bacon, & artichoke pizza?

• We can put the slices of this chicken, bacon, & artichoke pizza in the seal box and save this pizza for 4 days in the fridge and 2 months in the freezer as well.

Can I make this chicken, bacon, & artichoke pizza with the store-bought keto crust?

• Yes, we can easily use the store-bought keto crust, which is made with cauliflower or almond flour, to make this chicken, bacon, & artichoke pizza.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 350 kcal
Net Carbs: 4g
Fiber: 2g
Total Carbs: 6g
Protein: 22g
Fat: 26g
Calcium: 200mg
Iron: 1.4mg
Vitamin A: 300IU
Sodium: 580mg
Potassium: 260mg
Serving Size: 1 slice