Keto Cinnamon Roll Honeybun Cheesecake is a flavorful and sweet dessert without adding carbs. We make this cheesecake with a few ingredients, such as sour cream, almond flour, erythritol, cinnamon, keto honey alternative, vanilla extract, butter, and heavy cream. All of the components are simple and easy to utilize that you can find in supermarkets and have available in your kitchen. This recipe is good for preparing a quick supper meal. Keto Cinnamon Roll Honeybun Cheesecake is perfect for weekends, parties, desserts, and dinners. This cheesecake has 4 g of net carbs in a single portion. We can freeze this cheesecake for 50-60 days. This cuisine is completely prepared in at least one hour.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Diet: Keto
- Course: Dessert
- Caloric content: 420 kcal
- Time for prep: 25 minutes
- Cuisine: American
- Cook time: 60 minutes
- Serving size: 1 slice
- Cooking mode: Oven-baked
- Total servings: 12
- Difficulty level: Intermediate
- Total time: 1 hour 25 minutes
TOOLS:
- Springform pan
- Hand or stand mixer
- Silicone spatula
- Mixing bowls
- Parchment paper
- Oven
- Measuring spoons and cups
- Cooling rack
INGREDIENTS:
THE CINNAMON HONEY BUN CRUST:
- 1/2 tsp of baking powder
- 5 tbsps of butter
- 1 1/2 cups of almond flour
- One tsp of vanilla extract
- Ground cinnamon, 1 1/2 tsps
- 1/3 cup of granulated erythritol
THE CHEESECAKE FILLING:
- 3 big eggs
- 24 oz of cream cheese
- 1/2 cup of sour cream
- 2 tspsof vanilla
- 3/4 cup of monk fruit sweetener or erythritol powder
FOR THE CINNAMON SWIRL:
- 1 tbsp of cinnamon
- 2 tbsps of melted butter
- 1/4 cup of brown-style keto sweetener
FOR THE KETO “HONEY BUN” GLAZE:
- 1 tbsp of keto honey alternative
- 2-3 tbsps of heavy cream
- Half a cup of erythritol powder
- 1/2 tsp of vanilla extract
INGREDIENT NOTES:
ERYTHRITOL:
- Utilize the powder or granulated sweetener instead of sugar. We can use allulose or monk fruit sweetener as a replacement.
SOUR CREAM:
- It makes the texture creamy and gives a tangy taste to the filling of the cheesecake. We recommend using high-fat sour cream, which is good for a keto diet.
ALMOND FLOUR:
- It replaces wheat flour in the cheesecake crust. It maintains the structure properly and provides a nutty taste.
KETO HONEY SUBSTITUTE:
- It is prepared with allulose or erythritol and is used to simulate the sweet taste of honey without increasing carbs. This is perfect for spreading the glaze on the cheesecake to maintain a keto diet.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Warm the oven to 325 degrees Fahrenheit.
- Coat a springform pan with the parchment paper.
- Mix the vanilla, baking powder, sweetener, melted butter, cinnamon, and almond flour in a dish.
- Blend them equally in the pan.
- Bake the mixture for almost ten minutes and leave it to chill lightly.
- Using the beater, whip the cream cheese till it gets smoother.
- Include the sweetener powder and stir till completely combined.
- Mix the eggs gradually.
- Stir in the sour cream and vanilla.
- Whisk the components of the swirl till paste-like in another bowl.
- Put half of the cheesecake batter on the crust.
- Add half a tsp of cinnamon swirl on it.
- Gently stir with a knife.
- Continue the process till the remaining batter finishes and stir the mixture.
- Bake till the middle becomes jiggly and the corners are set, for an hour.
- When it is prepared, open the door of the oven to fully chill it for half an hour.
- Leave this meal to rest for four hours.
- Before eating, drizzle the glaze components over the chilled cheesecake.
TIPS:
- Cool this dish for a night to add a perfect flavor and create the structure.
- We utilize neutral temperature components to avoid making lumps.
- After adding the eggs, don’t mix them too much, as it cracks.
SERVING SUGGESTIONS:
BEVERAGES:
- Vanilla Latte
- Bulletproof Coffee
- Cinnamon Almond Milk
DESSERT PAIRINGS:
- Whipped Cream
- Keto Caramel Drizzle
- Vanilla Ice Cream
OCCASION-BASED:
- Holiday Dessert Platter
- Low-Carb Brunch Spread
- Celebration Cheesecake Slices
STORAGE INFORMATION:
REFRIGERATION:
- Place it in a closed bowl for five days.
FREEZING:
- Store the slices separately for 50-60 days.
FAQs:
Is this cheesecake good for a keto diet?
- Yes, this recipe is suitable for keto because it maintains a low-carb count.
May I prepare this dish without a crust?
- Yes, you can bake this cheesecake in a covered pan with no crust in a short amount of time.
Could I bake this cheesecake in advance?
- Yes, you can make this dessert before the time; it will give a better taste.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Proteins: 9 g
Fiber: 2 g
Caloric content: 420 kcal
Sugar: 0 g
Net carbs: 4 g
Fats: 38 g
One single portion: 1 slice
Sodium: 260 mg
Carbs in total: 6 g