Thu. Sep 4th, 2025

    Keto Jalapeño Popper Fat Bombs offer the ideal ratio of creamy, cheesy, and spicy flavors in a single mouthful. We prepare these fat bombs with cream cheese, shredded cheddar, fresh jalapeños, and smoky bacon. Each fat bomb is a filling choice for times when hunger hits in between meals since it is high in healthy fats, moderate in protein, and extremely low in carbohydrates. Garlic powder and smoky paprika round out the flavor, and the fresh jalapeños offer the proper amount of spice. Combine these keto Jalapeño Popper Fat Bombs with crisp vegetables for a satisfying and delectable keto treat.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    STATS:

    • Caloric content: 130 kcal
    • Preparation time: 10 minutes.
    • Serving size: 1 fat bomb
    • Cook time: 5 minutes
    • Cuisine: American
    • Total time: 15 minutes
    • Course: Snack / Appetizer
    • Diet: Keto & Gluten-free
    • Serving: 12

    EQUIPMENT:

    • Mixing bowl
    • Small cookie scoop
    • Hand mixer
    • Knife
    • Airtight container
    • Chopping board
    • Frying pan

    INGREDIENTS:

    • 8 oz. cream cheese
    • 2 jalapeños
    • 6 slices of bacon
    • 1 tbsp. green onion
    • ½ tsp. garlic powder
    • 1 cup cheddar cheese
    • ¼ tsp. smoked paprika
    • Salt
    • Black pepper

    INGREDIENT NOTES:

    CREAM CHEESE:

    • Cream cheese makes the base of these fat bombs, which gives them a smooth, creamy feel. Always use full-fat cream cheese while following a ketogenic diet because it has more beneficial fats and fewer types of fillers.

    CHEDDAR CHEESE:

    • Cheddar balances the richness of the cream cheese and adds a strong, salty flavor. You can mix the two if you wish, as mild cheddar maintains the more subdued flavor and sharp cheddar gives a powerful bite.

    FRESH JALAPENO:

    • The main ingredient that gives these fat bombs their distinctive kick is fresh jalapeños. Remove the white ribs and seeds of jalapenos to reduce the heat, but it will increase if they are present in jalapenos.

    BACON:

    • Crispy bacon offers a crunchy texture and smoky depth in contrast to the creamy foundation. It adds a delicious savory finish to each fat bomb and improves the overall flavor.

    GREEN ONIONS:

    • The light, fresh onion flavor of the green onions balances out the richness of the bacon and cheeses. Additionally, they add some color, which enhances the fat bombs’ appearance.

    GARLIC POWDER:

    • A quick and easy approach to add depth without dominating the other flavors is with garlic powder. It accentuates the delicious flavors of the bacon and cheese and mixes evenly throughout the recipe.

    SMOKED PAPRIKA:

    • Smoked paprika complements the delicate smoky flavor of the bacon and jalapeños. Additionally, it adds some color, which improves the fat bombs’ aesthetic appeal.

    SALT & BLACK PEPPER:

    • Salt & black pepper addition fixes the dish and unifies all the tastes. The jalapeños complement the little heat and sharpness of freshly ground black pepper.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    INSTRUCTIONS:

    1. Fry the bacon to make them crisp than make the crumbles.
    2. In a big dish, combine salt, soft cream cheese, garlic powder, cheddar, jalapeños, paprika, and pepper.
    3. Mix all these components to form the smooth mixture.
    4. Fold in most of the bacon and green onion, and reserve a little for topping.
    5. Form bite-sized balls using a small scoop or spoon.
    6. Roll each ball in the reserved bacon and green onion for extra flavor.
    7. Place these bombs in fridge for thirty minutes then serve them.

    SERVING SUGGESTIONS:

    SNACKS:

    • Cucumber slices
    • Celery sticks
    • Pepperoni chips
    • Pork rinds
    • Appetizers
    • Deviled eggs
    • Stuffed mushrooms
    • Mini cheese skewers
    • Guacamole cups

    SIDES:

    • Cauliflower rice
    • Zucchini fries
    • Roasted broccoli
    • Kale chips

    DIPS & SAUCES:

    • Ranch dip
    • Spicy aioli
    • Creamy avocado dip
    • Sour cream and chive dip

    TIPS:

    • Sprinkle a small quantity of cayenne pepper or pickle jalapeno slices for additional spice.
    • Put the fat bombs in refrigerator so they don’t melt.
    • Utilize gloves while handling the jalapenos to prevent irritation.

    STORAGE INFORMATION:

    FRIDGE:

    • Add the fat bombs in the covered dish and stock these bombs for 5 days.

    FREEZER:

    • Freeze these bombs in the tray, then put them in the box for 2 months.

    FAQs:

    Can I prepare dairy-free fat bombs?

    • We can prepare non-dairy fat bombs and utilize dairy-free cheese or cream cheese for this purpose.

    Will I use pickled jalapenos to prepare these fat bombs?

    • We can prepare these fat bombs with pickled jalapenos, but drain them properly to avoid extra moisture.

    Will we have to bake these fat bombs?

    • These fat bombs don’t require baking; you have to fry the bacon.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    NUTRITIONAL INFORMATION:

    Potassium: 80mg
    Calories: 130 kcal
    Iron: 0.3mg
    Net carbs: 2g
    Sodium: 210mg
    Total Carbs: 2g
    Serving size: 1 fat bomb
    Fiber: 0.5g
    Calcium: 60mg
    Protein: 5g
    Vitamin A: 120IU
    Fat: 11g

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