Keto berry cheesecake salad is a quick and stress-free recipe for summer. Keto berry cheesecake is a low-carb dessert with just 6g of net carbs. It can be made for a picnic in summer, and it only takes a few minutes to prepare this dessert. You can make this berry cheesecake with just one berry or a combination of two to three berries as you like. Any other keto-friendly fruits like cantaloupe, plum, and cherry, or any other fruit of your choice. It is a tasty mixture of fruits and cheesecake.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS
- Course Dessert
- Cuisine American
- Prep time ten minutes
- Servings 10
EQUIPMENT:
- Large bowl
- Electric mixer
- Spatula
- Serving Jar
INGREDIENT:
- 6.96 ounces of cream cheese softened
- 0.11 cup of monk fruit concentrated powder
- 0.43 cup heavy whipping cream
- 6.96-ounce of strawberries
- 6.09-ounce blueberries
- 5.22-ounce blackberries
- 2.69-ounces raspberries
- 1.3 teaspoon of vanilla extract
INGREDIENT NOTES:
MONK FRUIT:
- I use a mixture of monk fruit powder and stevia. You can substitute half a cup of granulated sugar.
KETO-FRIENDLY FRUIT:
- It is not important to use berries just. Include any other( keto-friendly) fruit like plum, cherry, cantaloupe, etc.
SWEETENER:
- If low-carb condensed milk is available, so use it in place of sweetener.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS
CHEESECAKE MIXTURE:
- First, allow the cream cheese to be at room temperature.
- Place a large vessel pours the cream cheese and whips it with the electric beater.
- When the cream cheese becomes light and fluffy then add the whipping cream and the sweetener.
- Beat it again with the mixer until thick and creamy.
FRUITS ADDITION:
- Cut the strawberries first.
- Then add the strawberries, blueberries, blackberries, and any other keto-friendly fruit of your choice.
- Fold all the fruits with the cream cheese mixture with the spatula and put in the fridge to set.
SERVE THE DESSERT:
- You can serve the dessert in small jars or a bowl and garnish with fresh berries and sugar-free Choco chips.
TIPS:
- Use the keto-friendly fruit to make this keto cheesecake.
- Use keto-friendly condensed milk if you have it instead of sweetener and whipped cream.
- Mix it gently and carefully to prevent it from smashing.
- Dried coconut flakes are also added to the cheesecake to enhance its taste.
STORAGE INFORMATION:
Fridge:
- Store the Cheesecake salad in a sealed vessel for four days.
Freeze:
- Cheesecake salad should not be frozen as it changes the texture and consistency after it gets thawed.
FAQs:
How cheesecake salad is made?
- Cheesecake salad is made with pieces of keto-friendly fruits and a base of fluffy cream cheese.
Is the ambrosia and cheesecake salad being same?
- Cheesecake salad is made with different varieties of fruits (keto-friendly) while Ambrosia is made of oranges (mandarin), pineapple, and maraschino cherries.
Can we store this cheesecake salad?
- You can store this cheesecake salad in a sealed vessel for four days in the fridge.
Is this cheesecake a fruit salad?
- You can say it is a fruit salad as well but a typical fruit salad does not include cream cheese and heavy whipping cream.
Will we use frozen fruits?
- Yes, you can use fruits in frozen form as well. But it contains an excess amount of water which may affect its consistency. You can drain its water properly before use.
Is this a grain-free version of cheesecake?
- Cheese (cream) and cream (whipped) made the foundation of the cheesecake, which makes it grain-free.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Serving 0.5 cup
Calories 132
Carbohydrates 8g
Net carbs 6g
Proteins 2g
Fats 11g
Saturated fats 6g
Fiber 2g