This Keto Blueberry Cheesecake Crumb Cake has a tangy filling and creamy topping. We prepare this crumb cake with erythritol powder, melted butter, vanilla extract, coconut flour, almond milk, cream cheese, baking powder, eggs, blueberries, almond flour, cinnamon, and salt. There are 4 g of net carbs and 280 calories in this crumb cake. We make this crumb cake in nearly one hour. This Keto Blueberry Cheesecake Crumb Cake is ideal for starters, celebrations, breakfasts, lunches, social gatherings, events, parties, gatherings, activities, and dinners. You can make this crumb cake earlier because we only keep it in the freezer for sixty days. You can serve this crumb cake with Blueberry Coulis, Cream Cheese Frosting, Toasted Almonds, Almond Butter Drizzle, Vanilla Chia Cream, or Iced Coffee.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATISTICAL OVERVIEW:
- Cuisine: American
- Calories: 280 kcal
- Prep Duration: Twenty minutes
- Diet: Keto
- Course: Dessert
- Cook Duration: Forty minutes
- Serving size: 1 slice
- Mode of cooking: Baking
- Total yields: 9 slices
- Level of difficulty: Medium
- Overall time: 1 hour
EQUIPMENT:
- Bowls
- Hand mixer
- Baking pan
- Parchment paper
- Spatula
- Knife
INGREDIENTS:
CAKE BASE:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol powder
- One teaspoon of baking powder
- One-fourth teaspoon salt
- Three eggs
- â…“ cup melted butter
- ½ cup almond milk
- 1 tsp vanilla extract
CHEESECAKE LAYER:
- 200 g cream cheese
- ¼ cup erythritol powder
- 1 egg
- ½ tsp vanilla extract
BLUEBERRY LAYER:
- ¾ cup fresh or frozen blueberries
CRUMB TOPPING:
- ¾ cup almond flour
- ¼ cup erythritol powder
- ¼ cup butter
- ½ tsp cinnamon
INGREDIENT NOTES:
ALMOND FLOUR:
- Almond flour will deliver a soft and moist crumb to this dessert. You can also use sesame seed, hazelnut, or sunflower seed flour.
BLUEBERRIES:
- We have to utilize blueberries, as they will give a tarty flavor and a sweet taste. We may swap them with blackberries, strawberries, or raspberries.
CREAM CHEESE:
- Using cream cheese will deliver a flavor like a cheesecake and a silky texture. As an alternative, you can use mascarpone, high-fat Greek yogurt, or ricotta.
ALMOND MILK:
- Almond milk will create a smooth and moist texture for the batter. As a substitute, we can use cashew milk, heavy cream, or coconut milk.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- We warm the empty oven to 175° Celcius and use baking parchment to put it on a pan.
- Mix salt, flour of coconut, powder of baking, flour of almond, & powder erythritol in a dish.
- Whisk essence of vanilla, eggs, milk of almond , & butter in a different vessel.
- Whisk the dry mixture into all the wet items till smoother.
- Add the erythritol and cream cheese and beat them till they are silky.
- Put the vanilla and egg in and stir them till it gets smooth.
- Whisk cinnamon, flour of almond , & powder of erythritol.
- To make the mixture crumbly, you must cut in the cold butter.
- Distribute the cake batter in a pan and equally spread the mixture of the cheesecake.
- Garnish with blueberries and a mixture of crumb.
- Bake till it gets set and brown, for about thirty-five minutes.
- Fully cool the cheesecake and then make clean slices.
TIPS:
- To get a silky feel for the filling, we use cream cheese that is at a neutral temperature.
- Gently refrigerate it for some time for perfect flavor and texture.
- Avoid mixing the crumb topping too much to maintain a coarse texture.
- Use a foil to cover it gently so the texture will brown uniformly.
SERVING SUGGESTIONS:
FRUITY SIDES:
- Fresh Berries
- Â Berry Compote
- Â Blueberry Coulis
- Â Strawberry Sauce
- Â Raspberry Puree
CREAMY ADD-ONS:
- Coconut Cream
- Â Keto Vanilla Ice Cream
- Â Keto Custard
- Â Mascarpone Cream
- Â Whipped Cream
- Cream Cheese Frosting
NUTTY CRUNCH:
- Toasted Almonds
- Â Candied Pecans
- Â Walnut Crumble
SWEET DRIZZLES:
- Keto Chocolate Sauce
- Â Keto Caramel Sauce
- Â Almond Butter Drizzle
- Â Peanut Butter
HEALTHY AND LIGHT OPTIONS:
- Greek Yogurt
- Â Coconut Yogurt
- Â Chia Pudding
- Â Vanilla Chia Cream
BEVERAGES:
- Coffee
- Â Espresso
- Â Cappuccino
- Â Green Tea
- Â Iced Coffee
- Â Lemon Tea
STORAGE INFORMATION:
FRIDGE:
- Put this cheesecake in a tight dish and store it for usually five days.
FREEZER:
- Tightly cover and store the slices separately for only 60 days.
FAQs:
Can I decrease the carb content more?
- Yes, you can use keto berries, such as raspberries, or utilize fewer blueberries.
Why has my cake become dense?
- You may whisk the mixture for an extra time or utilize additional coconut flour.
May we utilize the frozen blueberries?
- You can utilize the frozen berries, but to avoid adding too much water, refrain from defrosting them.
Will I prepare this blueberry cheesecake dairy-free?
- Yes, you can utilize the vegan cream cheese replacements and coconut cream.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Fats: 24 g
Sugar: 2 g
Calories: 280 kcal
Net carbs: 4 g
Proteins: 7 g
Sodium: 180 mg
Fiber: 3 g
Size/serving: 1 slice
Carbs in total: 7 g