Keto Blueberry Cheesecake Rolls

These Keto Blueberry Cheesecake Rolls are the ideal balance of sweet, fluffy, & creamy without the added carbohydrates. Each roll has a cream cheese filling, blueberries, & almond flour crust. The rolls have a soft, slightly chewy texture that melts in your mouth because the dough uses a basic fathead base. The blueberries provide natural sweetness & color, while the cream cheese filling provides smooth richness. Make the Keto Blueberry Cheesecake Rolls even more special with a fast cream cheese icing on top.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Caloric count: 210 kcal
• Prep time: Fifteen minutes
• Portion size: One roll
• Time for cooking: Twenty minutes
• Cuisine: American
• Diet: Keto
• Overall time: Thirty minutes
• Serving: 8 rolls
• Course: Dessert

EQUIPMENT:

• Mixing bowls
• Rolling pin
• Parchment paper
• Hand mixer
• Spatula
• Baking sheet

INGREDIENTS:
DOUGH:

• 2 cups of almond flour
• 2 tbsp. coconut flour
• Two tbsp. Erythritol
• 2 cups of mozzarella cheese
• Two tsp. baking powder
• 2 Big eggs
• Two tbsp. cream cheese

FILLING:

• Four oz. cream cheese
• Two tbsp. Erythritol powder
• One tsp. vanilla extract
• ¼ cup fresh blueberries

GLAZE:

• One tbsp. heavy cream
• Two tbsp. cream cheese
• 1 tbsp. Erythritol powder

INGREDIENT NOTES:

ALMOND FLOUR:

• Almond flour keeps the rolls low in carbohydrates while adding a soft and supple basis. It offers a subtle nutty taste while simulating the texture of regular dough. For a smooth finish, use fine almond flour.

COCONUT FLOUR:

• Coconut flour balances the richness of the cheese and aids in moisture absorption. After baking, a tiny quantity maintains the dough firm but not soft. It provides a touch of sweetness as well.

ERYTHRITOL POWDER:

• It helps to add the sweet taste without the extra carbs. It doesn’t leave an aftertaste & maintains the flavor balance. Erythritol powder mixes easily into the glaze & filling.

BAKING POWDER:

• Baking powder keeps the rolls light & helps them puff out a little. Make sure it’s fresh for optimal effects.

EGGS:

• Eggs help the dough rise & bind it together. They also provide moisture & structure. Eggs at room temperature combine with the other components more readily.

MOZZARELLA CHEESE:

• Mozzarella cheese makes the fathead dough’s foundation. It melts & takes on the consistency of dough. The rolls have a soft, chewy feel that is reminiscent of regular bread as a result.

CREAM CHEESE:

• Both the bread & the filling get their rich cheesecake flavor from cream cheese. It balances the sweetness & provides smoothness. Use full-fat cream cheese for the best texture.

VANILLA ESSENCE:

• The filling & glaze taste better because of vanilla essence. It gives the cream cheese combination depth & warmth. A little goes a long way.

BLUEBERRIES:

• Blueberries offer a burst of flavor & natural sweetness. They give the creamy filling a delicious contrast. Fresh blueberries maintain their shape the best when cooked.

HEAVY CREAM:

• The glaze is rich & smooth due to the heavy cream. It makes drizzling the cream cheese easier. A little of this gives the rolls the ideal finishing touch.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. We heat the oven at 375 degrees F.
2. Apply the parchment on the tray.
3. We melt the cream cheese & mozzarella in a dish for forty-five seconds and stir till it gets smooth.
4. Mix the baking powder, coconut flour, Erythritol, & almond flour in a separate dish.
5. Then mix the dry ingredients with the melted cheese mixture after adding the eggs to make the soft dough.
6. Roll the dough in rectangle with help of parchment paper.
7. Beat the Erythritol, vanilla essence & soft cream cheese till it gets smooth to prepare filing.
8. Roll the dough gently into a log and sprinkle with blueberries. Cut into eight rolls.
9. Place the rolls on it and bake them for 18-20 minutes till the rolls get brown.
10. Combine heavy cream, Erythritol, and cream cheese to make the glaze.
11. Add the glaze on the cool Keto Blueberry Cheesecake Rolls & serve.

SERVING SUGGESTIONS:

BREAKFAST:

• Keto Bulletproof Coffee
• Scrambled Eggs with Spinach
• Avocado Egg Cups

BRUNCH:

• Keto Bacon and Cheese Quiche
• Smoked Salmon Cucumber Bites
• Almond Flour Pancakes

DESSERTS:

• Keto Vanilla Ice Cream
• Chocolate Avocado Mousse
• Coconut Whipped Cream

DRINKS:

• Iced Keto Latte
• Sugar-Free Lemonade
• Keto Hot Chocolate

TIPS:

• We don’t have to fill lots of filing, otherwise it may leak
• Cool the rolls completely, then add the glaze so it remains smooth.
• Include a small quantity of cinnamon or lemon zest.

STORAGE INFORMATION:

FRIDGE:

• Put the rolls in the covered vessel & stock for 5 days.

FREEZER:

• We wrap the rolls individually in plastic wrap, put them in the bag, and freeze them for 2 months.

FAQs:

Will we use frozen blueberries?

• We can use the frozen version, but properly thaw and drain it to eliminate the additional moisture content.

Is there any other replacement for Erythritol?

• We can easily use Allulose or Monk fruit in place of Erythritol to sweeten these rolls.

Will we prepare the non-dairy version of these rolls?

• Try to use the non-dairy variety of mozzarella cheese & cream cheese to prepare the non-dairy rolls; it might lead to a change in the texture & taste.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Caloric count: 210 kcal
Iron: 0.4 g
Total carbs: 6 g
Net carbs: 4 g
Vitamin A: 85 g
Fiber: 2 g
Calcium: 120 g
Protein: 10 g
Sodium: 140 g
Potassium: 110 g
Serving size: 1 roll