Keto Bomboloni

Keto Bomboloni is a low-carb version of the traditional Italian doughnut that provides all the decadence without the added sugar or carbohydrates. These doughnuts are created by combining the psyllium husk, coconut flour, and almond flour in order to mimic the airy texture of traditional dough, which is soft, pillowy, and golden on the outside. These doughnuts are filled with sugar-free pastry cream, whipped mascarpone, or keto chocolate spread, and are mildly sweet with keto-friendly Erythritol or monk fruit. We can dust these doughnuts with the powder of the Erythritol. These Keto Bomboloni demonstrate that you don’t have to give up your favorite sweets on a low-carb diet; they’re perfect for dessert, brunch, or a filling snack.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 180 kcal
• Prep time: Twenty minutes
• Cook time: Fifteen mins
• Total time: Thirty-five mins
• Serving size: One
• Servings: 8
• Cuisine: Italian
• Course: Dessert
• Diet: Keto, Low-Carb

EQUIPMENT:

• Bowl
• Whisk
• Parchment paper
• Knife
• Pan
• Cooling rack

INGREDIENTS:

TO MAKE THE DOUGH:

• 2 tbsp. powder of psyllium husk
• 2 tbsp. Erythritol or monk fruit sweetener
• 1& ½ cups almond flour
• 2 tsp. baking powder
• ¼ tsp. salt
• ¼ cup coconut flour
• Two eggs
• Two tbsp. butter
• ¼ cup almond milk
• 1 tsp. vanilla essence

FILING:

• Sugar-free pastry cream, keto Nutella, or whipped mascarpone

FRYING:

• Coconut oil or avocado oil

DUST:

• Powdered Erythritol

INGREDIENTS NOTES:

ALMOND FLOUR:

• We can use the superfine, blanched almond flour to make a light, fluffy, and moist cake. But we should not have to use the almond meal because it may cause the cake to become dense or grainy.

COCONUT FLOUR:

• We can use the small quantity of coconut flour to make this cake since it absorbs moisture and adds structure. Almond flour should not be used in place of 1:1.

PSYLLIUM HUSK POWDER:

• Psyllium husk powder is added in order to replicate the chewiness of conventional dough; it also helps give the dough structure and elasticity. Be sure to grind it finely.

SWEETNER:

• A keto-friendly sweetener that adds sweetness without raising blood sugar levels is Erythritol/monk fruit sweetener. For dusting, powdered forms work best.

EGGS:

• Eggs provide structure and serve as a binder. We can use the eggs that are at ambient temperature because they are easier to incorporate into the dough.

BUTTER:

• Butter enhances flavor and richness. We can also use the coconut oil to make the cake dairy-free.

ALMOND MILK:

• Almond milk is utilized to prepare these doughnuts, and it is low in carbohydrates. We can also use heavy cream can be used in its place for a richer doughnut.

VANILLA EXTRACT:

• The addition of vanilla extract improves the flavor and adds a cozy, bakery-like aroma to the bomboloni.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

1. Take a bowl and add the baking powder, almond flour, psyllium husk, coconut flour, salt, and Erythritol and combine them with the whisk.
2. Then we can add the almond milk, melted butter, vanilla, & eggs to make soft dough.
3. We can sit the dough for 5-10 minutes so that the dough will absorb the moisture properly.
4. Then we can roll out the dough until it is about ¾ inch thick between two parchment papers.
5. We can cut the circles from the dough with the cutter or use some round lid.
6. Grab a pan and warm the oil on moderate heat.
7. We can fry the doughnut for 2 to 3 minutes per side till it gets golden brown.
8. Then we can place the doughnuts on the paper towels or a cooling rack to eliminate the additional oil.
9. We can allow the doughnuts to cool down properly.
10. Put the preferred keto filling with the keto-friendly filling.
11. We can dust the Keto Bomboloni with the Erythritol powder.

TIPS:

• We can partially chill it to handle the dough easily.
• You should have to make sure the oil isn’t too hot to avoid burning before cooking properly.
• We can taste the fried doughnut to check that its properly cook in the mentions time and we can also check the sweetness level.

STORAGE INFORMATION:

FRIDGE:

• We can put the leftover bomboloni in the sealed box and save them for 3 days in the fridge.

FREEZER:

• We should save the unfiled bomboloni in the airtight doughnuts for one month. We should not have to freeze the filled bomboloni.

FAQs:

Do these bomboloni have low-carb content?

• Yes, these bomboloni have low carb content, and they just comprise 3g net carbs per serving of these bomboloni.

Will we save these bomboloni?

• Yes, we can save these bomboloni in a close box for three days in the fridge and for 1 month in the freezer as well.

Can I bake these doughnuts in place of frying these doughnuts?

• We can bake these Keto Bomboloni in the oven at 350 degrees F for 15 to 18 minutes, but the texture might differ.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 180 kcal
Total Carbs: 6g
Net Carbs: 3g
Fiber: 3g
Protein: 5g
Fat: 15g
Sodium: 110mg
Potassium: 90mg
Calcium: 40mg
Iron: 1mg
Vitamin A: 150 IU