Keto Cinnamon Roll Cake

This Keto Cinnamon Roll Cake is for anyone on a ketogenic or gluten-free diet. It is a tasty low-carb substitute for classic cinnamon rolls. Each bite delivers the traditional flavor of cinnamon rolls without the additional sugar because of a rich cinnamon-sugar swirl produced with keto-friendly sweeteners and a moist, supple almond flour base. This cake has a creamy frosting on top, and it is perfect for a guilt-free dessert, afternoon snack, or breakfast. Its texture is pleasing due to the combination of almond & coconut flour, and its warm cinnamon and buttery flavor provide the ultimate in comfort. This Keto Cinnamon Roll Cake helps us stay on the keto diet without compromising our sweet tooth.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 220 kcal
• Time for prep: Fifteen(15) mins
• Cooking time: Thirty mins
• Working time(total): Forty-five(45) mins
• Serving size: 1 slice
• Servings: 12
• Cuisine: American
• Course: Breakfast, Dessert, Snack
• Diet: Keto, Low-Carb, Gluten-Free

EQUIPMENT:

• Baking dish
• Parchment paper
• Large bowl
• Whisk
• Spatula
• Knife
• Toothpick

INGREDIENTS:

TO MAKE THE CAKE:

• Flour of almond, 2 cups
• 1/3 cup coconut flour
• ½ cup Erythritol
• 1 tbsp. baking powder
• ½ tsp. salt
• 4 large eggs
• ½ cup unsalted butter
• ½ cup unsweetened almond milk
• 2 tsp. vanilla extract

FOR THE CINNAMON SWIRL:

• 1/3 cup unsalted butter
• 1/3 cup brown Erythritol
• 2 tbsp. cinnamon

TO MAKE THE GLAZE:

• ¼ cup powdered Erythritol
• 1–2 tbsp. heavy cream
• ¼ tsp. vanilla extract

INGREDIENTS NOTES:

ALMOND FLOUR:

• We would have to use the fine almond flour to prepare the right texture of the cake. We should not have to utilize the almond meal, which contains the skin, and is rougher may cause the cake to become grainy.

FLOUR OF COCONUT:

• Flour of coconut is an absorbent flour(extremely) that aids in regulating the recipe’s moisture content. Almond flour should not be used in place of 1:1; only a small amount is required.

BROWN ERYTHRITOL:

• Brown Erythritol is keto-friendly, making our dish sweet without adding carbs. You can use Allulose or monk fruit as substitutes, but keep in mind that the sweetness levels may differ.

EGGS:

• Eggs are essential for providing structure & hydration. We have to use big eggs at room temperature to ensure equal mixing.

BUTTER:

• Butter enhances flavor and richness. We would also utilize the vegan butter or oil of coconut(melted) as a vegan substitute.

ALMOND MILK:

• Milk of almonds is a low-carb/plant-based substitute for dairy milk(contains lactose). We have to use the unsweetened varieties to make the keto cinnamon roll cake.

GROUNDED CINNAMON:

• We have to use freshly ground cinnamon for the most flavorful swirl.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

1. Turn the oven on to 350°F.
2. We have to line a 9 × 9-inch baking dish with parchment paper or grease it.
3. Take a big vessel and add the almond flour, baking powder, coconut flour, Erythritol, & salt and mix with the spatula.
4. Then we can grab a separate bowl and add the almond milk, eggs, vanilla extract, & melted butter.
5. We can combine both the components with the spatula till a thick batter is created.
6. We can pour the batter into the dish(baking).
7. Spread the batter in a way that the cake thickness will be uniform everywhere.
8. Take a small bowl and add the butter, brown Erythritol, and Cinnamon.
9. Mix these components with the whisk.
10. We can sprinkle the cinnamon sugar on the cake batter and swirl it with the knife.
11. Bake the cinnamon roll cake for 25 to 30 minutes or till it gets properly brown.
12. We can drizzle the glaze when they get slightly cool.

TIPS

• We can add two tablespoons of cream cheese or sour cream to the batter to make it more indulgent.
• You have to avoid overbaking because the cake will firm up gradually as it comes to normal surrounding temperature
• We can serve this cake warm or at an ambient temperature.

STORAGE INFORMATION:

FRIDGE:

• We can preserve the cinnamon roll cake in an airtight container and store the cake for 5 days in the fridge.

FREEZER:

• We can cover the cinnamon roll cake slices in the plastic wrap individually and save the slices for 2 months.

FAQs:

Is this cinnamon roll cake keto-friendly?

• This cinnamon roll cake is indeed ketogenic because it has all the necessary keto ingredients.

Will we make this cinnamon roll cake just with the almond flour?

• We can make this cinnamon roll cake just with the almond flour; we just have to reduce the amount of liquid to make the cake.

How to make the dairy-free roll cake(cinnamon)?

• We can use the coconut oil instead of butter to make the dairy-free cinnamon roll cake

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 220 kcal
Total Carbs: 7g
Net Carbs: 3g
Fiber: 4g
Protein: 6g
Fat: 20g
Sodium: 150mg
Potassium: 100mg
Calcium: 80mg
Iron: 1.2mg
Vitamin A: 300 IU