Keto Cream Cheese Snickerdoodles are a sweet and flavorful dessert with a low-carb count. These cookies are made by utilizing several kinds of ingredients, such as cinnamon, cream cheese, coconut flour, vanilla extract, erythritol powder, baking soda, almond flour, salt, butter, and egg. All of the components used for this dish are basic and easy to find in shops or at home. This dessert takes only thirty minutes to make without any issues. Keto Cream Cheese Snickerdoodles are ideal for weekday meals, breakfasts, snacks, parties, lunches, and supper. They have 180 kcal of caloric content and 2 g of net carbs in 1 cookie of a single serving. These cookies may easily be stored for fifty to sixty days in the freezer. They are great for putting together a fast dessert meal. Serve them with the caramel sauce and whipped cream.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Dessert, Snack
- No. of Calories: 180 kcal
- Diet: Keto, Low-Carb, Gluten-Free
- Prep time: 15 minutes
- Cuisine: American
- Cook time: 15 minutes
- Single portion size: 1 cookie
- Mode of cooking: Baking
- Total yields: 14 cookies
- Level of difficulty: Easy
- Total time: 30 minutes
TOOLS:
- Whisk
- Baking sheet
- Mixing bowls
- Cooling rack
- Measuring spoons and cups
- Cookie scoop or spoon
- Hand or stand mixer
- Small bowl
- Parchment paper
INGREDIENTS:
- 1/4 tsp. of salt
- Four oz. of cream cheese
- One big egg
- 1/4 cup of coconut flour
- One tbsp. of ground cinnamon
- 1/2 tsp. of baking soda
- Half a cup of butter
- Vanilla extract, one tsp.
- 1–2 tbsp. of an additional sweetener
- Half a cup of erythritol powder
- Almond flour, 1 1/2 cups
INGREDIENT NOTES:
VANILLA EXTRACT:
- It improves the flavor and provides a natural sweet taste. Use the almond flour as a replacement for keto.
BAKING SODA:
- Including baking soda in cookies makes them rise. You can alternate it with a teaspoon of baking powder.
ALMOND FLOUR:
- It gives the snickerdoodles a velvety, nutty, and moist taste. Replace this flour with a little quantity of coconut flour; it works but has a slightly different texture.
CREAM CHEESE:
- It imparts a smooth and velvety flavor to this dessert. To maintain a low-carb diet, replace ricotta with mascarpone cheese.
BUTTER:
- This component offers a crunchy texture and pleasant flavor without carbs. To make a dairy-free variant, substitute coconut oil.
COCONUT FLOUR:
- Include the coconut flour for moisture absorption and texture. Because the texture will become completely dry, use only small amounts.
CINNAMON:
- Cinnamon gives a deep, caramelized taste to the snickerdoodles. Nutmeg and pumpkin spice are great low-carb alternatives.
EGG:
- It supports the binding of all dough-making ingredients. As an alternative, use flax eggs, which are also ideal for maintaining a low-carb diet.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Warm the empty oven to 350°F.
- Wrap parchment paper along the sides of a baking pan.
- Stir the baking soda, salt, almond flour, and coconut flour in a vessel and place it aside.
- Whip the sweetener, softened butter, and cream cheese in another big bowl till they get smoother and creamier.
- Stir the vanilla essence and egg into the butter mixture and beat till completely mixed.
- Gently whisk in all the dry components till the dough becomes softer.
- Mix the extra sweetener and cinnamon in a small vessel to make rolls.
- Make tbsp-sized portions from the dough, and give them a shape like balls.
- Then roll all the balls in the sweetener-cinnamon mixture.
- Fill the baking sheet with balls.
- Bake till all the corners get slightly golden brown, for fifteen minutes.
- Before moving them to a cooling rack, leave the cookies for five minutes to chill on the baking tray.
TIPS:
- Baking them for a long time will lose the texture.
- We use the cookie scoop for consistent baking and to make equal portions.
- Before baking, you can include a little more cinnamon-sweetener on the surface for a rich cinnamon flavor.
- Before baking, cool the dough for half an hour to include more flavor.
SERVING SUGGESTIONS:
BRUNCH:
- Keto Bulletproof Coffee
- Chia Seed Pudding
- Keto Greek Yogurt Parfait
SNACK:
- Cheese Cubes
- Keto Trail Mix
- Almond Butter
DESSERTS:
- Keto Hot Chocolate
- Whipped Cream
- Berries with Heavy Cream
BEVERAGES:
- Unsweetened Almond Milk Latte
- Keto Chai Tea Latte
- Iced Keto Coffee
PAIRINGS:
- Pumpkin Spice Latte
- Keto Peppermint Moch
- Caramel Sauce
STORAGE INFORMATION:
REFRIGERATION:
- Place them for seven days in a closed dish.
FREEZING:
- Store the cookies in a closed bag and cover with the parchment paper between layers for two months.
FAQs:
Could I prepare them with the non-dairy ingredients?
- Yes, you can use the coconut oil as a replacement for butter and vegan cream cheese or coconut cream.
Will I utilize only almond flour in this dish?
- Yes, use it, but include one to two tbsp. of more almond flour to make a proper structure of the dough.
May I make them crispy?
- Yes, you can prepare its crispy texture by baking it for a minute.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Net carbs: 2 g
No. of calories: 180 kcal
Fats: 16 g
Sodium: 80 mg
Fiber: 1 g
Proteins: 4 g
Sugar: One g
One single portion: 1 cookie
Total carbs: 3 g