The ideal soft and chewy cookie is a Keto Pumpkin Snickerdoodle Cookies. Because they feature everyone’s two favorite ingredients, cinnamon and sugar, snickerdoodles are incredibly popular.

Your two favorites are included in these keto snickerdoodles, plus pumpkin! These low-carb pumpkin snickerdoodles resemble pumpkin pie cookies in many ways. These cookies have slightly crispy borders that resemble pie crusts, and soft, moist interiors that resemble pumpkin pie filling!

These keto pumpkin snickerdoodles are perfect if you like fall-inspired meals! Our Keto Pumpkin Cheesecake Chaffle and Keto Pumpkin Spice Mug Cake are also favorites of yours.

There is something particularly special about pumpkin and cinnamon in the fall.

These keto pumpkin snickerdoodles have the unparalleled flavour of cinnamon’s warmth combined with the sweetness and smoothness of pumpkin.

You most likely already have everything you need to make these delectable cookies, possibly with the exception of pumpkin. Most of the components for these cookies are standard snickerdoodle ingredients: baking soda, cream of tartar, salt, cinnamon, a sweetener that is favorable to ketosis, and a flour that is friendly to ketosis.

Pumpkin, is it Keto?

The quick response is yes. Pumpkin is unquestionably keto.
In actuality, pumpkin is a really nutritious food. However, it is very frequently connected to unhealthy meals like traditional pumpkin pie and traditional pumpkin pastries or drinks that are loaded with sugar.

Pumpkin is a fantastic food in and of itself that is rich in vitamins and nutrients and has a very low carb and sugar content. So, if you find a recipe for keto pumpkin, don’t be concerned! Keto is wonderful for pumpkin!

What Can Cookies Do With Cream of Tartar?

One of those substances, cream of tartar, is used in many products, but nobody really understands what it is or what it does. It doesn’t help its cause that it also has a silly name.

In essence, baking powder is made up of half cream of tartar. CCream of tartar is therefore more frequent than you might have thought!

Instead of really imparting any taste to these cookies, cream of tartar causes them to rise (when combined with baking soda), which improves their consistency. It’s kind of boring to learn exactly what cream of tartar works unless you’re extremely interested in baking science. All that truly matters is that it enhances the taste and appearance of these biscuits.

The Best Sweetener For Keto

These cookies tasted fantastic with the brown sugar replacement we used! For these cookies, we specifically used Golden Monkfruit from Lakanto.

Because golden Monkfruit has a tendency to be slightly sweeter and seems to give cookies a particularly great flavour and texture, we chose to use it. These keto pumpkin snickerdoodles are the ideal example of how golden monkfruit, like brown sugar, makes biscuits softer and thicker.