Keto Creamy Baked Chicken Burritos

These Keto Creamy Baked Chicken Burritos have a gooey texture and aromatic flavor. We prepare these burritos with cheddar cheese, chicken,  mozzarella cheese, keto tortillas, heavy cream, cream cheese, garlic powder, paprika, sour cream, onion powder, salt, green onions, pepper, and olive oil. These burritos have 4 grams of net carbs and 420 calories. We make these burritos in almost forty minutes. These Keto Creamy Baked Chicken Burritos lunches, gatherings, parties, events, dinners, busy days, main courses, early meals, festivities, occasions, and brief gatherings. These burritos are kept in the freezer for over fifty to sixty days. You can serve these burritos with Keto Breakfast Hash, Guacamole Dip, Cheesy Zucchini Bake, Keto Ranch Dip, Cucumber Slices, or Keto Electrolyte Drink.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATISTICAL OVERVIEW:

• Cuisine: Mexican
• Caloric Content: 420 kcal
• Time for Prep: 15 minutes
• Diet: Keto
• Course: Main Course
• Cook Duration: Twenty-five minutes
• Portion size: 1 burrito
• Cooking mode: Baking
• Total servings: 6 burritos
• Level of Difficulty: Easy
• Overall Duration: 40 minutes

EQUIPMENT:

• Baking dish
• Bowls
• Skillet
• Cutting board
• Spatula
• Knife
• Oven

INGREDIENTS:

• One cup of cream cheese
• Cheddar cheese, one cup
• Half a cup of sour cream
• 6 keto tortillas
• Heavy cream, half a cup
• Two cups of chicken
• One cup of mozzarella cheese
• One teaspoon of garlic powder
• Pepper
• One tsp. onion powder
• 1 tsp paprika
• Salt
• 1 tbsp olive oil
• ¼ cup green onions

INGREDIENT NOTES:

CHICKEN:

• We have to use shredded chicken, which will give a protein content and mild flavors. As a replacement, you can use chicken thighs, shredded turkey, or ground chicken.

CREAM CHEESE:

• Cream cheese will aid in combining the flavors and give a silky texture to these burritos. We can switch it out with ricotta cheese or Greek yogurt.

CHEDDAR CHEESE:

• Cheddar cheese delivers a tarty flavor and strong taste. As an alternative, you can use edam, Colby Jack, or Gouda.

SOUR CREAM:

• Sour cream will create a savory and citrus flavor for these burritos. Swap it with labneh, high-fat Greek yogurt, or crème fraîche.

HEAVY CREAM:

• Utilizing heavy cream will provide a moist texture and rich taste. As a substitute, we can use cashew cream or coconut cream.

INSTRUCTIONS:

1. Warm the oven to 375°Fahrenheit and coat the dish with olive oil.
2. Stir the garlic powder, shredded chicken, salt, sour cream, cream cheese, pepper, onion powder, and paprika in a dish.
3. Mix till the mixture is prepared and gets creamy.
4. Put an equal amount of the filling on all the keto tortillas.
5. Tightly make the rolls in the burritos and put them in a dish.
6. Whisk the heavy cream with a small amount of shredded cheddar in a different dish.
7. Apply it evenly to each burrito and cover it with mozzarella & cheddar cheese.
8. Bake till the cheese gets bubbly and melted, for about twenty-five minutes.
9. Serve these burritos with chopped green onions.

TIPS:

• Include the jalapeños to get a spicier taste.
• Gently heat the tortillas to avoid cracking.
• Do not fill the tortilla too much to maintain the burritos intact.
• We include shreds of cheese because it melts perfectly.

SERVING SUGGESTIONS:

BREAKFASTS:

• Scrambled Eggs
• Avocado Slices
• Keto Breakfast Hash

LUNCHES:

• Mexican Cauliflower Rice
• Lettuce Salad Bowl
• Guacamole Dip

DINNERS:

• Roasted Vegetables
• Cheesy Zucchini Bake
• Grilled Asparagus

DIPS AND SAUCES:

• Sour Cream
• Salsa Verde
• Keto Ranch Dip

SNACKS:

• Cheese Sticks
• Pickled Jalapeños
• Cucumber Slices

DRINKS:

• Sparkling Water with Lime
• Iced Green Tea
• Keto Electrolyte Drink

STORAGE INFORMATION:

FRIDGE:

• Put them in a tight bowl and stock them for only four days.

FREEZER:

• Cover the burritos separately and store for nearly 50-60 days.

FAQs:

Can I decrease the calories more?

• Yes, you can utilize lighter cream versions and reduced-fat cheese.

May I prepare these burritos earlier?

• Yes, you can make these burritos earlier, as they freeze for just 50-60 days.

Can we prepare these burritos without dairy?

• Yes, you can use coconut cream, vegan cream cheese, and replacements to make these burritos with non-dairy items.

Will I utilize beef as a replacement?

• Yes, you can use shredded or ground beef instead.

NUTRITIONAL FACTS:

Fats: 30g

Caloric Content: 420 kcal

Fiber: 3g

Sodium: 520 mg

Sugar: 2g

Proteins: 28g

Net carbs: 4g

Portion Size: 1 burrito

Total carbs: 7g