Fri. Oct 17th, 2025

These Keto Crepe Rolls are perfect for breakfast, dessert, or as a light snack because they are delicate, thin, and adaptable. We make these low-carb, soft, & flexible crepes with almond flour, eggs, cream cheese, & heavy cream. These crepes are ideal for rolling with the preferred fillings since they cook up golden and soft. Try savory selections like spinach & smoked salmon, or go sweet with whipped cream & berries. The texture holds up well without being heavy, & the flavor is rich but well-balanced. These Keto Crepe Rolls keep you full without causing sugar crashes since they have lots of protein & good fats.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Calories: 180 kcal
  • Preparation duration: Ten minutes
  • Serving size: 2 crepe rolls
  • Cooking duration: Fifteen minutes
  • Cuisine: French-inspired
  • Total duration: Twenty-five minutes
  • Course: Breakfast / Snack / Dessert
  • Diet: Keto
  • Serving: 4

EQUIPMENT:

  • Non-stick skillet
  • Mixing vessel
  • Hand blender
  • Spatula

INGREDIENTS:

  • Two oz. cream cheese
  • Three large eggs
  • Two tbsp. almond flour
  • One tsp. vanilla extract
  • Salt
  • Two tbsp. heavy cream
  • Optional fillings: whipped cream, berries, nut butter, or savory toppings
  • One tbsp. butter

INGREDIENT NOTES:

EGG:

  • Eggs make the batter smooth while adding structure and lightness to the crepes. Eggs provides the protein which is good to have in this diet.

CREAM CHEESE:

  • The batter becomes pliable and creamy due to the cream cheese, which facilitates easy rolling of the crepes.

ALMOND FLOUR:

  • Almond flour keeps the crepes low in carbohydrates while adding a nutty flavor. We utilize blanched & fine almond flour to make the smooth consistency.

HEAVY CREAM:

  • Heavy cream adds richness in addition to providing a thin, smooth consistency. You can use unsweetened almond milk instead for a lighter version.

VANILLA EXTRACT:

  • Vanilla extract adds the slight sweet taste & aroma that provide the hint of dessert-style crepes. It goes well with chocolate fillings or fruit.

BUTTER:

  • Butter offers a warm, golden flavor and keeps things from sticking. It also improves the overall richness without adding carbohydrates.

OPTIONAL FILING:

  • Every roll is different because of optional fillings like smoked salmon, nut butter, or whipped cream. Select salty or sweet pairings based on the dish.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Whisk the heavy cream, eggs, cream cheese, almond flour, vanilla, & salt in a dish to make it smooth.
  2. Apply the butter lightly to a nonstick griddle & warm on a moderate to low flame.
  3. Pour ¼ cup of batter in the griddle & swirl to ensure fair distribution.
  4. Cook for 1-2 minutes, or till the corners get easily lifted, then turn and continue cooking for another minute.
  5. Grease the pan as necessary and repeat to use all the batter.
  6. Gently wrap up each crepe after stuffing it with your preferred filling, either savory or sweet.
  7. Serve hot or cold.

SERVING SUGGESTIONS:

SWEET:

  • Peanut butter and sliced strawberries
  • Whipped cream and fresh berries
  • Sugar-free chocolate drizzle
  • Keto Nutella
  • Cream cheese and raspberries

SAVORY:

  • Smoked salmon and avocado
  • Ham and cheddar
  • Scrambled eggs and spinach
  • Chicken and cream cheese
  • Turkey and pesto

BREAKFAST:

  • Bacon and egg crepe rolls
  • Sausage and mushroom filling
  • Spinach and feta crepes
  • Keto hollandaise drizzle
  • Chive and sour cream wrap

DESSERT:

  • Cinnamon cream filling
  • Keto caramel sauce
  • Lemon zest and mascarpone
  • Sugar-free whipped vanilla cream
  • Chocolate mousse crepe rolls

TIPS:

  • Don’t heat the pan much; otherwise, the crepes get overbrowned.
  • Prepare the additional crepes and put them in the box, and use them all week.
  • Add some water or almond milk to prepare ultra-thin crepes.

STORAGE INFORMATION:

FRIDGE:

  • Store the remaining crepes in an airtight box for 4 days.

FREEZER:

  • Freeze the parchment-wrapped crepes in the box for 2 months.

FAQs:

Will I make this batter before the requirement?

  • We can put the batter in an air-tight box and store it for 24 hours, and whisk it before making the crepes.

Can I add coconut flour to prepare them?

  • We can include coconut flour to prepare these crepes instead, but utilize only 1 tbsp. of flour for this purpose.

Do these crepes contain gluten?

  • We use almond flour & all gluten-free ingredients to prepare these crepes, so they don’t contain gluten at all.

Will I utilize these crepes to prepare the savory dish?

  • We can utilize these crepes to prepare the savory crepes; skip the vanilla essence & utilize savory filling to make the wraps.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Portion size: 2 crepe rolls
Calories: 180 kcal
Sodium: 140 g
Net carbs: 3 g
Potassium: 90 g
Total carbs: 5 g
Calcium: 110 g
Fiber: 2 g
Iron: 0.8 g
Protein: 9 g
Fat: 15 g
Vitamin A: 120 g
Serving: 4

Leave a Reply

Your email address will not be published. Required fields are marked *