Sat. Jul 13th, 2024
Keto cheesecake Stuffed Strawberries

Delight in a bite-sized treat that combines the luscious flavors of cheesecake with the natural sweetness of strawberries in Keto Cheesecake Stuffed Strawberries. This recipe offers a low-carb twist on the classic cheesecake, transforming it into a convenient and delightful handheld dessert. With creamy cheesecake filling nestled inside ripe strawberries, this treat provides a burst of flavors and textures that’s perfect for satisfying your sweet cravings while adhering to your ketogenic lifestyle. Whether you’re following a keto diet or simply seeking a guilt-free indulgence, these Keto Cheesecake Stuffed Strawberries are a delectable option that’s sure to please.

Keto Cheesecake Stuffed Strawberries:


  • 16 large strawberries
  • 8 oz cream cheese, softened
  • 1/4 cup powdered erythritol or other keto-friendly powdered sweetener
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional, for added flavor)
  • Fresh mint leaves, for garnish (optional)


  1. Wash and dry the strawberries. Cut off the tops and carefully scoop out a small portion of the center to create a hollow space for the cheesecake filling. Make sure not to scoop too much, as you want the strawberries to hold their shape.
  2. In a mixing bowl, combine the softened cream cheese, powdered erythritol, vanilla extract, and lemon zest (if using). Mix well until the ingredients are smooth and creamy.
  3. Using a piping bag or a small spoon, fill each hollowed-out strawberry with the cheesecake filling. You can also use a plastic sandwich bag with one corner snipped off to create a makeshift piping bag.
  4. Arrange the filled strawberries on a serving platter.
  5. If desired, garnish each strawberry with a small mint leaf for a pop of color and flavor.
  6. Refrigerate the Keto Cheesecake Stuffed Strawberries for at least 30 minutes before serving to allow the flavors to meld and the filling to set.
Nutrition Facts (per serving, based on 2 stuffed strawberries):
  • Calories: ~100
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 2g

By admin

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