Delight your taste buds with a decadent treat that’s both low-carb and heavenly – Keto Gooey Butter Cake. This classic dessert has been given a low-carb makeover without sacrificing any of the rich, gooey goodness that makes it so beloved. With a buttery crust and a luscious cream cheese filling, each bite is a delightful journey into sweet indulgence. This Keto Gooey Butter Cake is perfect for special occasions or whenever you’re craving a guilt-free slice of dessert heaven.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Recipe: Keto Gooey Butter Cake
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
For the Crust:
- 2 cups almond flour
- 1/2 cup unsalted butter, melted
- 1/4 cup low-carb sweetener (erythritol or monk fruit)
- 1 teaspoon vanilla extract
- Pinch of salt
For the Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup low-carb powdered sweetener (erythritol or monk fruit)
Nutrition Facts (Per Serving – Makes approximately 12 servings):
- Calories: 280
- Total Fat: 26g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 130mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Servings:
This recipe makes approximately 12 servings.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. Make the Crust:
- In a medium bowl, combine almond flour, melted butter, low-carb sweetener, vanilla extract, and a pinch of salt.
- Press the mixture into the bottom of the prepared baking pan to form an even crust.
3. Prepare the Filling:
- In a separate bowl, beat the softened cream cheese until smooth.
- Add eggs, melted butter, vanilla extract, and low-carb powdered sweetener. Mix until well combined.
4. Layer and Bake:
- Pour the cream cheese mixture over the crust in the baking pan.
- Smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the edges are set, and the center is slightly jiggly.
5. Cool and Chill:
- Allow the Keto Gooey Butter Cake to cool completely in the pan.
- Refrigerate for at least 2 hours, or overnight, to firm up the texture.
6. Slice and Serve:
- Once chilled, slice into squares or bars.
- Serve chilled and enjoy the rich, gooey goodness!
7. Store:
- Store any leftover Keto Gooey Butter Cake in the refrigerator in an airtight container.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS