Tue. Jul 15th, 2025
    Keto Gooey Butter Cake

    Delight your taste buds with a decadent treat that’s both low-carb and heavenly – Keto Gooey Butter Cake. This classic dessert has been given a low-carb makeover without sacrificing any of the rich, gooey goodness that makes it so beloved. With a buttery crust and a luscious cream cheese filling, each bite is a delightful journey into sweet indulgence. This Keto Gooey Butter Cake is perfect for special occasions or whenever you’re craving a guilt-free slice of dessert heaven.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    Recipe: Keto Gooey Butter Cake

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    Ingredients:

    For the Crust:
    • 2 cups almond flour
    • 1/2 cup unsalted butter, melted
    • 1/4 cup low-carb sweetener (erythritol or monk fruit)
    • 1 teaspoon vanilla extract
    • Pinch of salt
    For the Filling:
    • 8 oz cream cheese, softened
    • 2 large eggs
    • 1/4 cup unsalted butter, melted
    • 1 teaspoon vanilla extract
    • 1 cup low-carb powdered sweetener (erythritol or monk fruit)

    Nutrition Facts (Per Serving – Makes approximately 12 servings):

    • Calories: 280
    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 85mg
    • Sodium: 130mg
    • Total Carbohydrates: 5g
    • Dietary Fiber: 2g
    • Sugars: 1g
    • Protein: 6g

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    Servings:

    This recipe makes approximately 12 servings.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

    Instructions:

    1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
    2. Make the Crust:
    • In a medium bowl, combine almond flour, melted butter, low-carb sweetener, vanilla extract, and a pinch of salt.
    • Press the mixture into the bottom of the prepared baking pan to form an even crust.
    3. Prepare the Filling:
    • In a separate bowl, beat the softened cream cheese until smooth.
    • Add eggs, melted butter, vanilla extract, and low-carb powdered sweetener. Mix until well combined.
    4. Layer and Bake:
    • Pour the cream cheese mixture over the crust in the baking pan.
    • Smooth the top with a spatula.
    • Bake in the preheated oven for 30-35 minutes, or until the edges are set, and the center is slightly jiggly.
    5. Cool and Chill:
    • Allow the Keto Gooey Butter Cake to cool completely in the pan.
    • Refrigerate for at least 2 hours, or overnight, to firm up the texture.
    6. Slice and Serve:
    • Once chilled, slice into squares or bars.
    • Serve chilled and enjoy the rich, gooey goodness!
    7. Store:
    • Store any leftover Keto Gooey Butter Cake in the refrigerator in an airtight container.

    Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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