Sat. Feb 24th, 2024
Keto Gooey Butter Cake

Delight your taste buds with a decadent treat that’s both low-carb and heavenly – Keto Gooey Butter Cake. This classic dessert has been given a low-carb makeover without sacrificing any of the rich, gooey goodness that makes it so beloved. With a buttery crust and a luscious cream cheese filling, each bite is a delightful journey into sweet indulgence. This Keto Gooey Butter Cake is perfect for special occasions or whenever you’re craving a guilt-free slice of dessert heaven.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Recipe: Keto Gooey Butter Cake

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

For the Crust:
  • 2 cups almond flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup low-carb sweetener (erythritol or monk fruit)
  • 1 teaspoon vanilla extract
  • Pinch of salt
For the Filling:
  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup low-carb powdered sweetener (erythritol or monk fruit)

Nutrition Facts (Per Serving – Makes approximately 12 servings):

  • Calories: 280
  • Total Fat: 26g
  • Saturated Fat: 11g
  • Cholesterol: 85mg
  • Sodium: 130mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 6g

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Servings:

This recipe makes approximately 12 servings.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. Make the Crust:
  • In a medium bowl, combine almond flour, melted butter, low-carb sweetener, vanilla extract, and a pinch of salt.
  • Press the mixture into the bottom of the prepared baking pan to form an even crust.
3. Prepare the Filling:
  • In a separate bowl, beat the softened cream cheese until smooth.
  • Add eggs, melted butter, vanilla extract, and low-carb powdered sweetener. Mix until well combined.
4. Layer and Bake:
  • Pour the cream cheese mixture over the crust in the baking pan.
  • Smooth the top with a spatula.
  • Bake in the preheated oven for 30-35 minutes, or until the edges are set, and the center is slightly jiggly.
5. Cool and Chill:
  • Allow the Keto Gooey Butter Cake to cool completely in the pan.
  • Refrigerate for at least 2 hours, or overnight, to firm up the texture.
6. Slice and Serve:
  • Once chilled, slice into squares or bars.
  • Serve chilled and enjoy the rich, gooey goodness!
7. Store:
  • Store any leftover Keto Gooey Butter Cake in the refrigerator in an airtight container.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

By admin

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