Keto Green Goddess Dressing is viral for its unique flavor. The anchovies, garlic, and herbs (fresh) will give this dressing the most distinctive flavor than regular vinaigrette. It is the quickest keto recipe that gets ready in only five mins with only a few items. Keto Green Goddess Dressing is suitable for earlier making & you may serve it with various dishes. Follow the instructions, suggestions, & tips to get the best outcomes.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Cuisine: American
- Course: Condiment
- Diet: Keto
- Yield: Serves 12
- Time in total: Five mins
EQUIPMENT:
- A blender
- 1 jar for storing
INGREDIENTS:
- Powder of peppercorn, 1/4 tsp
- 0.5 cup of mayonnaise
- One-fourth teaspoon of salt
- 1/2 cup of sour cream
- A quarter cup of parsley
- 4 garlic cloves
- One-fourth cup of chives
- 1 tablespoon of anchovy paste
- Two tbsp, juice of lemon
INGREDIENT NOTES:
SPICES:
- We are using salt & powdered pepper here. You may use other spices as you like (cayenne pepper, garlic powder, etc.)
MAYONNAISE:
- You have to use any keto mayonnaise here. It’s up to you if you will use the homemade/store-bought version. We prefer to use the homemade keto mayonnaise.
ANCHOVY PASTE:
- This is a key item of all the dressings. It gives a nice savory flavor. Your dressing will get the classical taste.
SOUR CREAM:
- It adds the required creamy sourness. You may swap it with the buttermilk/Greek yogurt. If you wish to avoid dairy then, use half of the big-riped avocado(mashed into a paste).
HERBS:
- You are free to use any combo of fresh herbs in this green goddess dressing. We are using only fresh chives & parsley here.
GARLIC:
- You are free to use the jarred garlic here. We always prefer the fresh one as its taste would be very good.
LEMON JUICE:
- We are using the fresh juice of lemon here. The bottled one will work fine but will not have a fresh taste. Basically, the sour taste of lemon/lime juice will brighten up the flavor &look of the dressing. You may swap the juice of lemon with the juice of limes or vinegar.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Put the blender’s machine on the counter next to the outlet and connect it in.
- Now grab the blender’s jug & open its lid.
- Include all the items of the dressing listed above.
- Place the lid back & fix the jug on the machine.
- Process the items until they turn into a smooth paste.
- Taste & include more salt and powder of peppercorn if you need.
- Now your dressing is ready.
- Shift it to any jar that must be resealable.
- Enjoy using the dressing for seven or eight days while keeping it chilled in the fridge.
TIPS:
- Thin down your dressing with low-carb milk if you think it’s too thick.
- You may serve this dressing over the salads to have that creamy & zesty flavor. You could also offer this with fresh vegetables as a dip.
STORAGE INFORMATION:
FRIDGE:
- Fill this dressing in the resealable jar. It will be best to use it for seven/nine days.
FREEZER:
- This is a mayo-based dressing. It will separate upon freezing. That’s why we don’t recommend it’s freezing.
FAQs:
What is the green goddess dressing?
- This dressing belongs to the san francisco. It is a creamy dressing with a sharp acidic flavor. We have used the mayo as the key item. But we prefer that swap the store-bought mayo with either homemade mayo/avocado paste. Commercial mayonnaise does not contain good quality healthy oils. The use of anchovies enhances the savory taste of the dressing. If you don’t like it, you may omit the anchovies.
How you may serve the dressing?
- It pairs well with veggies salad as the dressing and as a dip with grilled proteins, sandwiches, and wraps.
Why is this dressing going viral?
- This dressing is far unique from the regular vinaigrette. It contains very different flavors like garlic, herbs, and anchovies. It gets ready in just five mins & it is very easy to make.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS/SERVING:
Size/serving: Two tbsp
Calories: 91 kcal
Carbohydrates: 1.1 grams
Net carbs: 1 g
Fiber: 0.1 gram
Proteins: 0.8 g
Sugar: 0.5 gram
Fats: 9.4 g