Sat. Jul 13th, 2024
Keto-Grilled Tomahawk Steak

The Keto-Grilled Tomahawk Steak is a flavorful recipe. Furthermore, the classic Tomahawk steak has a long handle made of rib bones that is ideal for gripping while you devour this succulent rib eye like a genuine carnivore. The finest method to have a feast and cook the tastiest steak ever is to grill a dry-aged tomahawk steak.

 

Keto-Grilled Tomahawk Steak

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

What’s special about this recipe?

 

A specific cut of beef rib is known as a Tomahawk rib. It’s an outstanding-grade rib eye with a lengthy bone that’s more often known as rib steak.

The muscle is exceptionally flavorful and juicy because of its bone and the plump nut in the middle of the room. Increased softness as a result of the large amount of marbling, particularly on the spinal, the most succulent and flavorful portion of the cow.

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

 

Ingredients:

 

  • Black pepper.
  • Prime Tomahawk steak: 42 oz.
  • Meat thermometer.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

 

  1. Tomahawk started with salt and pepper on both sides for at least two hours before cooking.
  2. Store in a cold place while you’re ready to cook; let the cuts get to room temperature before grilling.
  3. Insert a temperature gauge into the middle of the tenderloin.
  4. Cook the edges of the tomahawk rib eye, grilling it for approximately one minute on each side over direct flame.
  5. Once the cut of beef is off the grill, let it sit for around ten minutes, or till the internal temperature of the meat thermometer reaches 130 degrees.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Storage information:

 

To gently defrost a frozen Tomahawk, place it in a freezer for two to three days. Compared to thawing your steak at room temperature or in a water bath, this will also stop moisture loss.

After it has thawed, remove it from its container, pat dry with a paper towel, and let it cool at room temperature. Before grilling, season the steak on all sides with salt.

 

Nutritional facts:

Protein: 75 g.

Fat: 36 g.

Calories: 624 kcal.

Carbohydrates: 0 g.

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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