Keto Lemon Truffles

Keto Lemon Truffles are a flavorful dish. It requires very simple components to make this dish, which are simply present in the supermarkets or even in the pantry. They are prepared with a combination of zest, sweetener, almond flour, and cream cheese. We easily store these truffles for two months in the freezer. We easily store these truffles for two months in the freezer. Keto Lemon Truffles contain a lot of fat content, which doesn’t let us feel hungry throughout the day. These Clusters prepares quickly in only fifteen minutes, so it is perfect for busy days. It contains 2 g of net carbs in one portion. You can pair these truffles with coconut macaroons and lemon bars for a delicious taste.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATISTICAL OVERVIEW:

• Diet: Keto
• Course: Dessert
• No. of Calories: 120 kcal
• Time for prep: 15 minutes
• Cuisine: American
• Cook time: No cooking
• Single portion size: 1 truffle
• Cooking mode: No bake
• Total servings: 12 truffles
• Difficulty level: Easy
• Total time: 15 minutes

TOOLS:

• Zester
• Measuring spoons
• Parchment paper
• Fork or hand mixer
• Mixing bowl
• Baking tray

INGREDIENTS:

• 1 tsp of lemon zest
• Six ounces cream cheese
• Half a tsp of vanilla extract
• 3 tbsps of monk fruit sweetener or erythritol powder
• One-fourth cup of almond flour
• Lemon zest, 1 tsp
• Shredded coconut or powdered erythritol

INGREDIENT NOTES AND THEIR KETO SUBSTITUTIONS:

SWEETENER:

• Use monk fruit or erythritol to prepare this dessert. Make use of powder form so it dissolves easily in the mixture. Don’t utilize grainy sweetener, or it will result in grittiness.

ALMOND FLOUR:

• It helps to make the mixture firm and also provides structure and texture in these truffles. You can also utilize coconut flour in its place, but decrease the quantity as it absorbs moisture.

CREAM CHEESE:

• The use of high-fat cheese gives creaminess and body. You can use mascarpone to add a softer taste.

ZEST AND LEMON JUICE:

• Use the fresh zest & juice in these truffles to add the strong taste. Avoid using the bottled versions as it doesn’t provides the same aroma and flavor.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Pour the mixing bowl with the cream cheese.
2. Stir it till becomes creamier and softer.
3. Whisk in the sweetener powder till completely mixed.
4. Include vanilla extract, lemon juice, and zest.
5. Mix in almond flour till a dough becomes dense.
6. If it looks too tender, leave the mixture to cool for ten minutes.
7. Mix in the small balls by scooping out with the spoons.
8. If required, coat the truffles with the coconut or sweetener powder.
9. Before eating, keep it for twenty minutes in the fridge.

TIPS:

• Before making the rolls of the truffles, taste them and adjust their sweet taste.
• For a good texture, keep it in the fridge to cool completely.
• When you are rolling truffles, first cool your hands lightly.
• Make the zest of the lemon before adding in the mixture.

SERVING SUGGESTIONS:

FRESH PAIRINGS:

• Lemon Bars
• Berry Cheesecake Bites

SNACK:

• Almond Cookies
• Coconut Macaroons

DINNER:

• Chocolate Truffles
• Vanilla Fat Bombs

STORAGE INFORMATION:

REFRIGERATION:

• Keep it in a closed bowl for six to seven days. Serve cool.

FREEZING:

• Store the truffles for 50-60 days. Before eating, defrost it in the fridge.

FAQs:

Can we prepare these truffles in advance?

• Sure, you can make these truffles ahead of time because they maintain the flavor and body perfectly.

Are these truffles melted on the counter?

• These truffles become soft rapidly on the counter, so keep them chilled.

Can I include protein powder or collagen in this dessert?

• Sure, you can use them in smaller quantities to prevent drying out the mixture.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Proteins: 3 g

Sodium: 70 mg

Net carbs: 2 g

No. of calories: 120 kcal

Fiber: 1 g

Sugar: 0 g

Fats: 10 g

One single portion: 1 truffle

Total carbs: 3 g