This Keto Pepper Steak is a Chinese recipe that is a combo of pepper with juicy beef. The recipes for the meat are very healthy for diet and health. Pepper is also very beneficial for the human body as it contains the (A and C) vitamins. This recipe gives you many nutrients like (fiber, protein, iron, folic acid, and zinc) which are very helpful for us. This recipe has many colors because we add different vegetables to it. This recipe is going viral at restaurants; we make it simple for you to save your money and health—only 3.9g net carbs per serving.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Tips:
- Cut the beef into thin and 2-inch slices, it gives the juicy taste to our recipe.
- Try to cut all the vegetables in slices; from this, our recipe is made in sequence.
- Add the crushed black pepper to this recipe.
- Shallow fry all the ingredients, it gives you a juicy and delicious taste.
Equipment:
- Sharp knife
- Spoons for measuring
- Large skillet
Ingredients:
- 1 pound of flank steak
- Red bell pepper ½ (slices)
- 1 large onion (slices)
- ¼ cup of beef broth
- Green bell pepper ½ cup slices
- 1 teaspoon of cayenne pepper
- Three tablespoons (avocado or olive oil)
- Gluten-free soy sauce 2 teaspoons
- 1 teaspoon of kosher or sea salt
- Ginger-garlic paste 2 tablespoons
- One tablespoon of fresh lemon juice
- ¼ teaspoon of turmeric powder
- Xanthan gum one teaspoon
- One tomato (slices)
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Notes on ingredients:
Beef:
Use the fresh and juicy one, and then wash it. Drain it by keeping it in the strainer.
Take the sharp knife and cut the beef into the thin large slices.
Xanthan gum:
This creates the thick and sticky texture of our recipe, which is good for eating.
Soy sauce: Use the gluten-free.
Beef broth: Use the less salty or keto-friendly beef broth in this recipe.
Red and green bell peppers: Use both fresh and cut them into thin slices.
Variations on ingredients:
Bell pepper:
The bell peppers are the main ingredients of this recipe. You can use any color of the bell pepper like the green, red, and yellow.
Xanthan gum:
You can also skip this ingredient in this recipe; it’s not for the flavor purpose.
Instructions:
- Glow the flame and put the large skillet in it, or also add the estimated oil.
- Heat it, and then add the thin beef slices.
- Sprinkle some cayenne pepper or black pepper, beef broth, and salt (sea, kosher).
- To remove any smell add the garlic-ginger paste into the beef and wait for it to become translucent.
- Flip or change the side of the beef slices and cook the beef from all the sides.
- Now add the slices of vegetables like red bell pepper, onions, green bell pepper, and tomatoes.
- Cover the skillet for five minutes, to soften all the slices of the vegetables.
- Remove the cover and add the soy sauce, turmeric powder, xanthan gum, and lime juice.
- Stir or mix with the wooden spatula for thirty seconds, and then off the flame.
- Serve it and make your meal special.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Storage information:
In fridge:
We can save this recipe in the fridge for one to three days, but make sure it is cover properly from the top.
At freezer:
To save this recipe for later use; keep it in the sealed or locked bowl and freezer for 1 week.
To Re-use or re-heat:
Again use the large skillet add the pepper steak and then cover at low flame to heat.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Frequently asked questions:
Can we the yellow bell pepper in this recipe? Yes, you can add the yellow bell pepper to this recipe; it also gives a good taste and color.
Is this recipe available in Chinese restaurants? Yes as this steak recipe is Chinese so that’s why it is demanding in Chinese restaurants.
Nutritional facts:
Amount per serving ¼ of recipe:
Calories: 312 kcal
Net Carbs: 4.1grams
Fat: 18g
Protein: 30 grams
Carbohydrates: 4.7 grams
Fiber: 1.3 grams
Sugar: 1 g
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS