Sat. Sep 14th, 2024
Keto Peppermint Chocolate Cheesecake bites

These Keto Peppermint Chocolate Cheesecake bites are super easy to serve as dessert. This easy dessert recipe is also made for the keto diet people as it contains low carbohydrates and sugar.
In this recipe, the baking time is just fifteen minutes, which is amazing. You have to bake the crust not the cheese and peppermint. To add the flavor of peppermint we add its essence.

 

Keto Peppermint Chocolate Cheesecake bites

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

EQUIPMENT:

  • Spoons and cups for measurement
  • Blender or food processor
  • Bowls

INGREDIENTS:

  • Flour of almond 1 cup
  • Pinch of salt (optional)
  • 4 tablespoons of cocoa powder
  • ½ cup of coconut (shredded)
  • ½ cup of unsalted butter
  • 3 tablespoons of swerve granular sweetener

FILLING OF PEPPERMINT CHEESECAKE:

  • ½ cup of unsalted butter (melted)
  • ½ teaspoon of peppermint essence
  • 1 ½ cup of cheese cream
  • Granular sweetener, 3 to 4 tablespoons
  • 1/3 teaspoon of green food color

TOPPING:

  • Dark chocolate 100 grams

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NOTES ON INGREDIENTS:

  • Cocoa powder is used to add the chocolaty taste to our recipe, as it is chocolate cheesecake.
  • Peppermint essence is used to add the peppermint flavor to our recipe, it gives a good taste combo and taste.
  • Sweetener Use any granular sweetener in your recipe to make it sweet.
  • Green color we added the green color in this recipe because the peppermint is green in color so it gives a good look to our cake.

VARIATIONS ON INGREDIENT:

  • You can skip the use of green food color if you don’t like the addition of food color in your recipe.
  • Add the melted chocolate to skip the use of cocoa powder.
  • Use any granulated sweetener in your recipe.

INSTRUCTIONS:

  1. Making the base of cheesecake
  2. Take or grab a large bowl.
  3. Add the base ingredients to the bowl.
  4. Mix all water-less ingredients.
  5. Now add the unsalted butter to the bowl to make the base.
  6. Mix the butter with the almond flour mixture.
  7. Turn on your oven and move its nozzle to the highest temperature.
  8. Grab a baking tray and locate the parchment paper in it.
  9. Put and spread all the mixture in the tray and set it.
  10. Locate it in the oven for only ten to fifteen minutes.
  11. After the given or estimated time take the baking dish out.
  12. Leave it and make a mixture of cheesecake.
  13. Grab a large bowl.
  14. Add the ingredients of the cheesecake.
  15. Make sure that the cheese cream is cut into cubes so it will easy for us to blend it.
  16. Also add the unsalted butter, peppermint essence, and the green food color in a bowl.
  17. Mix and transfer in the blender to make the smooth batter of these ingredients.
  18. Blend until the cream cheese becomes double and fluffy in consistency.
  19. Spread all the blended mixture into the base of the cake.
  20. Place the tray of cake in the fridge for six to eight hours.
  21. From this, our cake will become set good in consistency.
  22. Now the drizzling chocolate
  23. Take a small bowl to heat the chocolate.
  24. Place the chocolate in the bowl and transfer your bowl to the microwave oven.
  25. Leave it in micro for two to three minutes until it has melted.
  26. Transfer it to a plastic bag whose nozzle is sharp and thin.
  27. Drizzle or sprinkle it into the chilled cheesecake for the serving.
  28. Cut your cake into small square pieces for the serving.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

TIPS:

  1. Use fresh and dark chocolate for the best results, micro it to become soft.
  2. Do not directly add the leaves of peppermint; use its essence in this cake recipe.
  3. At your gatherings make this dessert recipe to make your night more memorable.

STORAGE INFORMATION:

FREEZER:
The freezer option is not suitable for the cake recipes, so try to skip this option.

FREQUENTLY ASKED QUESTIONS:

Can we add the leaves of the peppermint to this recipe?
No, the taste is not good for your cake if you add the leaves of the peppermint to your recipe. Just add its essence for the taste.

Is this cake also available in a ready-made version?
Yes, this recipe is the American recipe, and also available on the menu of the restaurants.

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Amount per Serving 1 piece
Fiber 1.8 g
Calories 150 kcal
Carbohydrates 3.9 g
Sugar 0.9 g
Fat 15 g
Net carbs 3 g
Protein 2.9 g

 

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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