Keto Pepperoni & Cheese Crisps

These Keto Pepperoni & Cheese Crisps are the ideal low-carb, high-flavor snack for anybody on a low-carb or ketogenic diet. They are crispy, cheesy, and very gratifying, and Pepperoni and Cheese Crisps are made with only a few basic ingredients, such as Parmesan cheese, pepperoni, & mozzarella. These cheese crisps are a great way to satisfy your snack needs without going off-course because each serving only contains 1 gram of carbohydrates. A delicious crispiness is created by the melting cheese, and a savory, salty kick is added by the pepperoni. These Keto Pepperoni & Cheese Crisps may be used in a variety of ways, and for added taste, you can top them with garlic powder or Italian spice.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: 150 kcal                                                                                                     Prep time: 5 minutes
• Serving size: 1
• Cook time: 10 minutes
• Cuisine: Keto, Low-Carb
• Total time: 15 minutes
• Course: Snack
• Diet: Keto, Low-Carb, Gluten-Free
• Serving: 1

EQUIPMENT:

• Parchment paper
• Baking sheet
• Spoon

INGREDIENTS:

• 12 slices of pepperoni
• 1 cup shredded mozzarella cheese
• 2 tbsp. Grated Parmesan cheese
• ½ tsp. Italian seasoning

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

1. Set the oven’s temperature to 400°F, or 200°C.
2. We can put the pepperoni slices on the baking sheet in a single layer.
3. Put approximately 1 tablespoon of shredded mozzarella cheese on top of each pepperoni piece.
4. We can place the mozzarella with Parmesan cheese for additional taste.
5. Sprinkle with garlic powder or Italian spice to make them spicier.
6. We can bake this pepperoni & cheese slices for eight to ten minutes or until the cheese is bubbling, melted, & beginning to turn brown.
7. We can let the pepperoni & cheese crisps to get cool down before serving. Savor your cheesy, crunchy snack!

TIPS:

• To keep the cheese from adhering to the baking pan, be sure you use silicone mats or parchment paper.
• A little more crispiness may be achieved by cooking them for some additional time, but keep a tight eye on them to prevent burning.
• To get a varied flavor profile, try different kinds of cheese, such as Gouda or cheddar.

STORAGE INFORMATION:

FRIDGE:

• We can place these pepperoni & cheese crisps in a sealed jar and store them crisps for more than 3 days.

FREEZER:

• We can place these pepperoni & cheese crisps between the layer of parchment paper and then put these crisps in a freezer-safe bag and store these pepperoni & cheese crisps for more than 1 month.

REHEAT:

• We can warm up these pepperoni & cheese crisps in the oven to make them crispy again.

FAQs:

Are these pepperoni & cheese crisps low in carbs?

• These pepperoni & cheese crisps are only comprises of 1g carbs, 0g fiber, 1g net carbs, and 9g protein is present in per serving of these snacks.

Will we store these pepperoni & cheese crisps?

• When these pepperoni & cheese crisps gets cool down then transfer these crisps in the seal jar or container and store these crisps for 3 days in the fridge or 1 month in the freezer as well.

Can I use different types of pepperoni to prepare these pepperoni & cheese crisps?

• Yes we can simply use different types of pepperoni to make this pepperoni & cheese crisps but be sure to make the thin slices of pepperoni to achieve the perfect crispness.

Will we prepare these pepperoni & cheese crisps in the air fryer in place of the oven?

• We can warm-up the air fryer at 375 degrees F & than put these pepperoni & cheese crisps in the grease basket and air fry these Pepperoni & cheese Crisp for 5 to 7 minutes.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 150 kcal
Carbs: 1g
Total Carbs: 1g
Fiber: 0g
Protein: 9g
Sodium: 350mg
Potassium: 40mg
Iron: 0.1mg
Vitamin A: 50µg
Calcium: 150mg