Keto Piña Colada Pound Cake

This Keto Piña Colada Pound Cake has a bakery-style texture and tarty flavor. We prepare this pound cake with coconut flakes, keto sweetener, coconut cream, almond flour, cream cheese, coconut flour, xanthan gum, baking powder, butter, coconut extract, eggs, pineapple extract, unsweetened shredded coconut, salt, vanilla extract, and coconut milk. This pound cake contains 285 calories and four grams of net carbs. We make this pound cake in almost one hour and five minutes. This Keto Piña Colada Pound Cake is perfect for starters, get-togethers, busy days, activities, morning meals, sides, celebrations, dinners, celebrations, dinners, and desserts. We store this pound cake in a freezer for more than forty-five days to sixty days, so you can prepare it earlier. You can serve this pound cake with Sugar-Free Vanilla Iced Coffee, Sugar-Free Whipped Cream, Keto Pineapple Mousse, Scrambled Eggs with Cheese, or Sugar-Free Coconut Glaze Cake Slices.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Course: Dessert
• Calories: 285 kcal
• Diet: Keto
• Prep time: 15 minutes
• Cuisine: American
• Cook time: 50 minutes
• Portion size: 1 slice
• Cooking mode: Baking
• Total servings: 10
• Difficulty level: Easy
• Total time: 1 hour 5 minutes

TOOLS:

• Bowls
• Electric hand mixer
• Rubber spatula
• Loaf pan
• Baking paper
• Cooling rack
• Toothpick

INGREDIENTS:

POUND CAKE:

• 2 tsp baking powder
• ¼ cup coconut flour
• ¾ cup keto sweetener
• Almond flour, two cups
• ½ tsp xanthan gum
• ¼ tsp salt
• ½ cup butter
• 4 oz cream cheese
• 4 eggs
• ½ cup coconut milk
• 1 tsp coconut extract
• 1 tsp vanilla extract
• 1 tsp pineapple extract
• ½ cup unsweetened shredded coconut

GLAZE:

• ½ cup powdered keto sweetener
• 2 tbsp coconut cream
• Toasted coconut flakes

INGREDIENT NOTES AND THEIR KETO SUBSTITUTIONS:

PINEAPPLE EXTRACT:

• We have to utilize the pineapple extract, as it will deliver a real piña colada flavor to this pound cake. We can swap it with sugar-free pineapple syrup, pineapple baking emulsion, or coconut extract.

ALMOND FLOUR:

• Almond flour can be used because it will give this pound cake a smooth and cohesive texture. Either ground flaxseed meal or a tiny bit of coconut flour can be used in its place.

BUTTER:

• It will soften the pound cake and add moisture and rich flavor. This component also boosts the flavor and texture of this pound cake. Replace the avocado oil, ghee, or coconut oil as needed.

COCONUT FLOUR:

• In order to give structure, coconut flour soaks up the moisture content. To increase the fiber content, a tiny amount is perfect.

ERYTHRITOL POWDER:

• Erythritol powder is used to give the cake its sweet flavor. Use the powdered sweetener to prevent lumps. You might also utilize monk fruit, allulose, or erythritol.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Warm the empty oven to 175°Celcius.
2. Stir the baking powder, salt, coconut flour, xanthan gum, almond flour, and sweetener.
3. Include the cream cheese & butter in a dish and whip them till they are silky.
4. Put the pineapple essence, vanilla, coconut essence, and eggs.
5. Whisk the wet mixture into the dry components.
6. Mix in the shreds of coconut and coconut milk.
7. After spreading the mixture in a loaf pan, bake it for about 50 minutes, or till it is fully prepared.
8. Fully cool this pound cake and whisk all the glaze components.
9. Drizzle the glaze on the surface and then serve quickly.

TIPS:

• Before glazing, completely cool the cake.
• We utilize a neutral-temperature components to get a smooth batter.
• Include a small amount of rum extract to provide a real piña colada taste.
• Avoid stirring the batter too much to prevent a dense texture.
• You can use the toasted coconut flakes to give a tropical and deep flavor.
• Use a foil to gently cover while baking if the surface becomes brown immediately.

SERVING SUGGESTIONS:

BEVERAGES:

• Keto Coconut Latte
• Bulletproof Coffee
• Sugar-Free Vanilla Iced Coffee
• Keto Almond Milk Smoothie

DESSERTS:

• Keto Coconut Ice Cream
• Keto Vanilla Cheesecake
• Sugar-Free Whipped Cream
• Keto Chocolate Mousse

SIDES:

• Keto Coconut Fat Bombs
• Keto Lime Bars
• Keto Pineapple Mousse
• Coconut Chia Pudding

BRUNCHES:

• Almond Flour Pancakes
• Keto Yogurt Bowl
• Scrambled Eggs with Cheese
• Low-Carb Berry Parfait

PARTIES:

• Mini Pound Cake Cubes
• Tropical Keto Tea-Time Cake
• Sugar-Free Coconut Glaze Cake Slices

STORAGE INFORMATION:

FRIDGE:

• Put this pound cake in a tight vessel and stock it for more than five days.

FREEZER:

• Tightly cover these wraps with a plastic wrap and store for more than 45-60 days.

FAQs:

Why do we utilize the coconut flour in smaller quantities?

• We use a small amount of coconut flour, as it soaks up too much water content.

Will we utilize the original pineapple?

• No, you cannot use the real pineapple, as it has sugar content and is not perfect for a keto diet. We suggest using pineapple extract.

How can we maintain a moist texture of this pound cake?

• Utilize the high-fat coconut milk and avoid baking for an extra time to get a perfect texture.

May we prepare cupcakes as a replacement?

• Yes, you can bake in muffin tins for almost twenty-five minutes.

Could we prepare this pound cake dairy-free?

• Yes, you can use vegan cream cheese and coconut oil instead to make this pound cake non-dairy.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Fiber: 5 g

Calories: 285 kcal

Sodium: 210 mg

Net Carbs: 4 g

Protein: 8 g

Sugar: 1 g

Fat: 25 g

Total Carbs: 9 g