This Keto Pumpkin Coffee Cake is the great fall dessert to prepare for the persons who are on a low-carb or keto diet. Pumpkin Coffee Cake is prepared with coconut & almond flour and abounds with earnest spices like cinnamon, ginger, & nutmeg; it’s flavorful, moist, and rich without the guilt! The streusel topping provides a delicious crunch, while the pumpkin puree gives it a delicate, sensitive crumb. This Pumpkin Coffee Cake is low in carbohydrates and tasty, making it the ideal treat for breakfast or a midday snack. This Pumpkin Coffee Cake is sweetened with Erythritol or we can also use the stevia or monk fruit to sweeten this cake. You may eat it for the entire week because it keeps nicely in the refrigerator or freezer!
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Calories: 250 kcal
- Prep time: Fifteen mints.
- Serving size: 1 slice
- Cook time: 35 minutes
- Cuisine: American
- Total time: 50 minutes
- Course: Dessert / Breakfast
- Diet: Keto, Low-carb
- Serving: 8 servings
EQUIPMENT:
- Baking pan
- Large bowl
- Parchment paper
- Whisk
- Spatula
- Fork
- Toothpick
- Wire rack
INGREDIENTS:
TO MAKE THE CAKE:
- 1 & ½ cups almond flour
- ¼ cup coconut flour
- ½ tsp. baking soda
- ½ tsp. baking powder
- 1 ½ tsp. Cinnamon
- ½ tsp. Nutmeg
- ¼ tsp. ground ginger
- ¼ tsp. salt
- ½ cup unsweetened pumpkin puree
- 3 large eggs
- ¼ cup melted butter
- ¼ cup Erythritol
- 1 tsp. vanilla extract
- ¼ cup unsweetened almond milk
TO MAKE THE STREUSEL TOPPING:
- ¼ cup almond flour
- 2 tbsp. butter
- 2 tbsp. Erythritol
- ½ tsp. cinnamon
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- Turn the oven on to 350°F.
- We can apply the oil to the baking pan.
- We can put the parchment paper in the pan.
- Grab a big bowl and add the almond flour, baking powder, coconut flour, baking soda, ginger, cinnamon, and salt.
- Mix all the components with the whisk and place them aside.
- Combine the eggs, Erythritol, pumpkin puree, melted butter, & vanilla extract in a separate dish and whisk until smooth.
- Mix the dry ingredients with the liquid components until everything is well blended.
- To get a thick, smooth batter, add the almond milk and stir one more.
- After the pan is ready, pour the batter into it and level it out.
- We can grab a different bowl to mix all the components to prepare the streusel topping.
- You can utilize the fork or the fingertips to combine the components till they get crumbly.
- The batter in the pan should be covered with the streusel topping.
- We can put the toothpick in the center which should come out clean when the cake gets baking for thirty to thirty-five mints.
- After ten minutes of chilling in the pan, move the cake to a wire rack to properly cool down the cake.
- Cut into eight pieces and dig in.
TIPS:
- Coconut milk or any keto-friendly milk of your choosing can be used in its place if almond milk is not available.
- Use more Erythritol or your favorite sweetener to make the cake sweeter.
- You may toss a few teaspoons of sliced nuts or keto-friendly chocolate chips in the batter to give some more flavors.
STORAGE INFORMATION:
FRIDGE:
- We can put the slices of this Pumpkin Coffee Cake in an airtight box and store the Pumpkin Coffee Cake for more than 5 days.
FREEZER:
- We would shield the slices of Pumpkin Coffee Cake in the aluminum foil & then put them in the seal box and keep the pumpkin cake slices for more than 2 months.
FAQs:
Is this Pumpkin Coffee Cake low in carbs and calories?
- This Pumpkin Coffee Cake is only comprised of 6g proteins, 5g net carbs, 2g fiber, & 7g carbs is present in per serving of this Pumpkin Coffee Cake.
Will we store this Pumpkin Coffee Cake?
- Yes we can store this Pumpkin Coffee Cake in the seal container and keep this cake for five days in the fridge or for two months in the freezer.
Can I prepare this Pumpkin Coffee Cake with some different flour?
- Yes we can use some other flour also to make this Pumpkin Coffee Cake; we can make this cake with the sunflower seeds flour, or the coconut flour. If you are using th4e coconut flour so keep in mind that the coconut flour is more absorbent so we have to adjust the amount of liquid and flour accordingly.
Will I prepare this Pumpkin Coffee Cake using the streusel topping?
- Yes, we can prepare this Pumpkin Coffee Cake without using the streusel topping to make it a simple cake.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Fat: 22g
Calories: 250 kcal
Potassium: 160mg
Carbs: 5g
Total Carbs: 7g
Iron: 0.9mg
Fiber: 2g
Net Carbs: 5g
Protein: 6g
Sodium: 250mg
Vitamin A: 560 mcg
Calcium: 100mg