Mon. Jan 26th, 2026

Keto Pumpkin fritters are a sweet and tasty dish that doesn’t add carbs. We prepare these fritters with different kinds of ingredients, such as eggs, pumpkin puree,  nutmeg, almond flour, erythritol powder, coconut oil or butter, baking powder,  cinnamon, salt, pumpkin pie spice, and coconut flour. You might already have them at home, or we can buy them at the markets. These fritters are perfect for preparing ahead of time. They need twenty minutes to cook completely without issues. Keto Pumpkin fritters are ideal for weekdays, snacks, short events, gatherings, lunches, and dinners. We can easily store these fritters for one month in the freezer. They contain 180 kcal of calories and 5 g of net carbs in two fritters of a single serving. Serve them with the chopped walnuts and keto whipped cream.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

  • Course: Snack
  • No. of Calories: 180 kcal
  • Diet: Keto
  • Prep time: 10 minutes
  • Cuisine: American
  • Cook time: 10 minutes
  • Single portion size: 2 fritters
  • Cooking mode: Skillet
  • Total servings: 4 servings
  • Difficulty level: Easy
  • Total time: 20 minutes

TOOLS:

  • Grater
  • Mixing bowls
  • Skillet
  • Measuring cups and spoons
  • Whisk or fork
  • Air fryer
  • Spatula

INGREDIENTS:

  • 2 big eggs
  • Half a cup of almond flour
  • ½ tsp of baking powder
  • One cup of pumpkin puree
  • 2 tbsp of coconut flour
  • Half a tsp of nutmeg
  • 2–3 tbsp of coconut oil or butter
  • One-fourth tsp of salt
  • 2 tbsp erythritol powder
  • One tsp of cinnamon
  • ½ tsp of pumpkin pie spice

INGREDIENT NOTES:

BUTTER:

  • They help the texture to become golden brown and crispy. You can replace it with coconut oil for a non-dairy option.

ERYTHRITOL POWDER:

  • It provides a gentle, sweet taste with a reduced-carb count. I utilize allulose or monk fruit instead of this, which also works perfectly for a keto diet.

SPICES:

  • The spices used in this dish provide a warm taste in the fritters and help to improve the flavor. We can adjust their quantities for extra taste.

COCONUT FLOUR:

  • This ingredient is a good absorber of water content and provides body to prevent the fritters from becoming soggy. Avoid using a large amount, since it could cause the texture to be gritty or dry.

PUMPKIN PUREE:

  • It makes the texture softer and gives a natural, sweet taste with a juicy texture. Make sure you are using sugar-free for a low-carb version.

EGGS:

  • This is an important component, which helps in binding the ingredients and maintaining the shape of the fritters. There is no keto alternative for this ingredient.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

  1. Stir the eggs and pumpkin puree in a normal bowl till they become smoother.
  2. Include the salt, almond flour, baking powder, nutmeg, erythritol, coconut flour, pumpkin spice, and cinnamon.
  3. Whisk them properly till a thick batter firms up.
  4. If the batter becomes too thin, include a small amount of almond flour.
  5. Lightly melt the one tablespoon of coconut oil in a skillet.
  6. Put two tbsp. of batter in the skillet and use a spoon to lightly smooth it.
  7. Cook till they are completely prepared, and all sides are browned, for four minutes.
  8. Continue the process till the leftover batter finishes.

TIPS:

  • For a good texture, you can serve them quickly.
  • Make a thick batter that easily scoops out.
  • Cook the fritters in batches for a uniform browning.

SERVING SUGGESTIONS:

SWEET TOPPINGS:

  • Whipped Cream
  • Keto Maple Syrup
  • Cream Cheese Frosting

CRUNCH & NUT OPTIONS:

  • Chopped Walnuts
  • Pecans
  • Slivered Almonds

FLAVOR BOOST:

  • Cinnamon Sprinkle
  • Pumpkin Spice Dust
  • Keto Chocolate Chips

MEAL PAIRINGS:

  • Scrambled eggs
  • Bacon or sausage
  • Keto yogurt

STORAGE INFORMATION:

REFRIGERATION:

  • Put it in a closed dish for four days.

FREEZING:

  • Arrange the cooked fritters on the tray in one layer, then place them in a closed bag and store them for 20-30 days.

FAQs:

Can I make them in the oven in place of a pan?

  • Yes, you may keep them for twelve mins at 180 degree celcius to prepare in the oven.

Will I use canned pumpkin to prepare these fritters?

  • Sure, you can utilize it, but make sure the canned pumpkin puree is sugar-free.

Is this recipe perfect for diabetic patients?

  • Yes, because this dish is unsweetened and maintains a low-carb count.

May we include non-dairy products?

  • Sure, we can use coconut oil rather than butter to make a dairy-free version of this dish.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Proteins: 5 g

Fiber: 2 g

No. of calories: 180 kcal

Sodium: 150 mg

Net carbs: 5 g

Sugar: 2 g

Portion size: 2 fritters

Fats: 14 g

Total carbs: 7 g

Leave a Reply

Your email address will not be published. Required fields are marked *