Keto Samoa Bundt Cake

This Keto Samoa Bundt Cake is a low-carb version of the popular Girl Scout Samoa cookies. The cake is moist and delicious, with an almond flour base, coconut, dark chocolate, and Keto caramel on top. This Samoa Bundt Cake is ideal for people on a keto or gluten-free diet because it has all the decadent flavors of the traditional delicacy without the additional carbohydrates. This Bundt cake is sure to please everyone if you’re celebrating a special occasion or are simply in the mood for a rich dessert with its ideal balance of flavor and texture. This Keto Samoa Bundt Cake can surely fulfill the sweet craving without ruining the keto diet.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Preparation time: 20 mins
• Cook time: 40–45 minutes
• Total time: One hour, ten mins
• Cuisine: American
• Calories: 320 kcal
• Course: Dessert
• Diet: Keto
• Serving size: 1 slice
• Servings: 12

EQUIPMENT:

• Bundt pan
• Bowl
• Whisk
• Spatula
• Toothpick
• Wire rack
• Saucepan

INGREDIENTS:

CAKE:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tbsp. baking powder
• ½ tsp. salt
• 4 large eggs
• ½ cup unsalted butter
• ¾ cup Erythritol
• ½ cup almond milk
• 1 tsp. vanilla extract

CARAMEL TOPPING:

• ½ cup Allulose
• ¼ cup butter
• Quarter cup heavy cream
• One tsp. vanilla extract
• Salt

COCONUT LAYER:

• 1 cup shredded coconut
• For the Chocolate Drizzle:
• 1/3 cup keto dark chocolate chips
• 1 tbsp. coconut oil

INGREDIENTS NOTES:

ALMOND FLOUR:

• Almond Flour is ideal for keto baking, and it gives this cake’s base a moist texture and a subtle taste. You would use the fine almond flour to make this cake for thee good texture but you would have to avoid using the almond meal.

COCONUT FLOUR:

• A tiny quantity of coconut flour is used to give structure and aid in moisture absorption. We have to avoid using coconut flour in place of other flours since it is highly absorbent.

ALLULOSE:

• Allulose is perfect for the caramel topping because it caramelizes beautifully. It offers the rich, sugary taste of classic caramel without the aftertaste or carbohydrates of other sweeteners.

ERYTHRITOL OR MONK FRUIT:

• The main sweeteners in the cake are Erythritol and monk fruit sweetener. Monk fruit tastes more natural and has less of a cooling impact, but you can use either. We have to use the powder of the Erythritol to prevent the grittiness in the cake.

SHREDDED COCONUT:

• We have to use unsweetened shredded coconut and toast it briefly in a skillet for added crunch and taste. This adds the distinctive Samoan cookie topping to the cake.

DARK CHOCOLATE:

• We have to select premium dark chocolate chips to prevent bitterness, which is keto-friendly as well. We would also utilize the cocoa powder for the indulgent chocolate flavor in the cake.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

1. Set the oven temperature to 350°F.
2. We can lightly grease a Bundt pan.
3. Take a bowl and mix the baking powder, coconut flour, salt, and almond flour with a whisk.
4. Then we can grab a separate dish and beat the almond milk, melted butter, eggs, sweetener, & vanilla in till the batter gets creamy.
5. We can combine both components until they are well blended.
6. Now we can fill the pan with batter.
7. We can bake the cake for 40 to 45 minutes or till they get properly baked.
8. When the cake gets baked, we can allow the cake to some at an ambient temperature in the pan, then we can transfer the cake to the rack.
9. We can melt the butter and Allulose in the pan on a moderate flame.
10. Then we can simmer for 5 to 6 minutes or till it gets golden by mixing them continuously.
11. Now we can stir in salt, vanilla, and cream and simmer for 1 to 2 minutes or until it gets thick.
12. Then we can let it cool a little.
13. Now we can cover the cooled cake with caramel and press the toasted coconut onto the caramel layer right away.
14. We can use coconut oil to melt chocolate chips and pour the chocolate over the coconut garnish.

TIPS:

• We can chill the cake perfectly in the fridge to prevent the chocolate and caramel layers from melting.
• You can use store-bought keto caramel sauces to save time.
• We can also combine a small quantity of the espresso powder in the cake batter to have a deep and indulgent taste.

STORAGE INFORMATION:

FRIDGE:

• You can place the remaining Samoa cake in an airtight container and preserve the cake for five days.

FREEZER:

• We can cover the slices of this Samoa cake with the plastic wrap and save the cake for 2 months in the freezer.

FAQs:

Does this Samoa Bundt cake have low-carb content?

• Yes, this Samoa Bundt cake has low carb content, and it just comprises 3g net carbs and 6g fiber per serving of this cake.

Can I use the coconut sugar in place of Erythritol to make this Samoa Bundt cake?

• Coconut sugar is not keto-friendly, and it adds carbs to the dessert, so we should not have to use coconut sugar in place of Erythritol to make this Samoa Bundt cake.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Net Carbs: 3g
Fiber: 6g
Protein: 7g
Fat: 30g
Calcium: 90mg
Total Carbs: 9g
Iron: 1.2mg
Vitamin A: 400 IU
Sodium: 160mg
Calories: 320 kcal
Potassium: 160mg