Keto Smoked Pork

This Keto Smoked Pork is very juicy, flavorful, and delicious. It is very easy to make and we can also make it for some events or parties. We can use this Smoked Pork to make many things like sandwiches, wraps, or rolls or we can consume it as a dinner or lunch. We can prepare Smoked Pork on electricity, charcoal, pellet, or on gas. This Keto Smoked Pork uses salt & pepper, oil, sweetener, & spices which are easily available in grocery stores. It may take a little more time to prepare like 2 hours but it this worth making this dish because of its flavors. This Keto Smoked Pork only contains 1g of net carbs and 34g of protein/serving.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Course: Main Course
• Cuisine: American
• Calories: 214 kcal
• Servings: 12
• Prep: 2 minutes
• Cook: 2 hours, 30 minutes
• Total: 2 hours, 32minutes

EQUIPMENT:

• Smoker
• Hardwood
• Bowl
• Brush
• Rack
• Knife

INGREDIENTS:

• 4-pound pork loin
• 1 tablespoon olive oil
• ¾ tablespoon swerves brown
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon paprika
• ½ teaspoon onion powder
• 0.5 teaspoon garlic powder
• ½ teaspoon Rosemary

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

1. Heat the smoker at 225 degrees F with your favorite hardwood of choice like apple or cherry woods.
2. Take a bowl and add the swerve brown, dried rosemary, Onion & garlic powder, paprika powder, and black pepper powder & mix them with the whisk.
3. Take a brush and apply the oil to the pork loin slices.
4. Dust the pork slices with dry seasoning and mix properly.
5. Put the slices of pork on the wire rack and smoke the pork for two & half hours or till its temperature reaches to one-forty-five degrees F.
6. When it is done put the pork loin on the plate and place it in the corner.

SERVING IDEAS:

• This keto smoked pork loin pairs greatly with low in carbs roasted vegetables like roasted cauliflower, broccoli, or zucchini. If we want to make it more flavorful we can pour some olive oil on them.
• We can also make some avocado salad with some greens, small tomatoes, and lemon olive oil dressing. This salad taste well with this smoked pork lion.
• Smoked pork loin also greatly pairs with low in carbs mashed cauliflower which is a great alternative to high in carbs mashed potatoes.
• Keto creamy spinach also goes well with smoked pork loin; the creaminess of the spinach pairs well with this smoked dish.
• We can also serve this keto smoked pork loins with pickled vegetables like cucumbers, & radishes.

TIPS:

• We can marinate the pork slices for 10 to 12 hours before we require them to get cook. The meat will get properly flavorful and delicious.
• When the temperature of the pork loin slices reaches to 145 degrees F then the meat is ready to consume. It can be check by using thermometer.
• In this recipe pork loin is use not tenderloin; the difference between them is pork loin is taken from back of pig and it is thick as compare to other. While tenderloin is taken from muscles near the backbone of pig and it is thin than pork loin. But we can make this dish with pork tenderloins also.
• If you want the meat to become flavorful, then score the layer fat of the pork by using a sharp knife. We can also trim the additional fat layer from the pork loin.

VARIATION:

• If we want to make our pork loin more flavorful then mix the dry seasoning with the apple cider vinegar and inject it in the pork loin to make it tastier.
• We can mix the dry spices with the apple cider vinegar and infuse the meat in the liquid seasoning and soak the meat for some period of time. It can make the meat tender and juicer.
• You can utilize any type of hardwood to get the flavor like apple or cherry or coal.

STORAGE INFORMATION:

FRIDGE:

• We can store this slice of pork in a sealed box and keep it for five days.

FREEZER:

• Transfer the chilled slices to the freezer-safe bag and keep them for six months.

REHEAT:

• Transfer the chilled slices to the skillet and heat up for a few minutes.

FAQs:

Is this smoked pork low in carbs?

• This smoked pork just contains 1g of carbs, 0.05 of fiber, 1g of net carbs, and 34g of proteins in them.

How we can store this dish?

• We can easily store this smokes pork by transferring it in the close box and keep it for six months in the freezer and five days in the fridge.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Serving: 1 serving
Calories: 214 kcal
Carbohydrates: 1g
Protein: 34g
Fat: 7g
Sodium: 171mg
Potassium: 570mg
Fiber: 0.05g
Vitamin A: 13IU
Vitamin C: 1mg
Calcium: 9mg
Iron: 1mg
Net carbs: 1g