Keto Strawberry Cheesecake Chimichanga

Keto Strawberry Cheesecake Chimichanga is a rich, low-carb, and keto-friendly dessert. This dessert will satisfy the sweet taste without breaking the keto diet. It is a warm, decadent delight with a golden, crisp low-carb tortilla encasing a rich, creamy cheesecake filling with fresh strawberries. This dessert can be easily customized with your own toppings, such as whipped cream or a dusting of cinnamon “sugar.” This Keto Strawberry Cheesecake Chimichanga is a delightful take on a traditional dessert, whether you’re following the ketogenic diet or are simply reducing your intake of sugar. It’s a deliciously easy way to savor the brilliant explosion of strawberries and the creamy comfort of cheesecake, all wrapped in a crispy, buttery shell. A must-try for fans of keto desserts!

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Calories: ~320kcal
• Time for preparation: 10 minutes
• Cooking time: Ten/twelve mins
• Time in total: 20 to 25 minutes
• Serving size: 1 chimichanga
• Cuisine: Mexican-American
• Course: Dessert
• Diet: Ketogenic, Low Carb
• Serving: 2–4 chimichangas

EQUIPMENT:

• Bowl
• Chopping board
• Beater
• Spatula
• Knife
• Spoon
• Skillet

INGREDIENTS:

FOR FILLING:

• 8 oz. cream cheese
• ¼ cup powdered Erythritol or Monk fruit sweetener
• ½ tsp. vanilla extract
• ½ cup diced strawberries

THE WRAPS:

• 4 low-carb tortillas

FOR FRYING:

• 2 tbsp. coconut oil/butter

OPTIONAL TOPPINGS:

• Extra strawberries
• Whipped
• Cinnamon sweetener

INGREDIENTS NOTES:

CREAM CHEESE:

• We can use full-fat cream cheese to maintain the ketogenic diet and have the greatest texture. We have to make sure it has softened to room temperature to provide a smoother filling and simpler mixing.

SWEETENER:

• We have to use the powder form of Erythritol, monk fruit or any other keto sweetener to prevent graininess in the filling because in cold mixes powdered sweetener dissolves easily.

STRAWBERRIES:

• Strawberries are low in carbs but we still have to eat them in limit. Although fresh is preferable, you can use frozen strawberries that have thawed; simply drain any extra juice.

KETO TORTILLAS:

• We can make this dessert with the tortillas that have just 5g net carbs or less than 5g. We can use the Egg Life wraps and Mission Carb Balance which are popular and truly keto-friendly. You can also use homemade wraps made with almond or coconut flour if you’re strictly following the keto diet.

COCONUT OIL:

• We can use the coconut oil or butter for pan frying. We can use the coconut oil to make them dairy-free but we can also use the butter to make them rich.

OPTIONAL TOPPINGS:

• We can use keto-safe substitutes like keto whipped cream, fresh berries, or a cinnamon & Erythritol mixture for more sweetness and texture.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION:

1. Take a bowl and put the vanilla essence, powdered sweetener, and cream cheese and blend till they get smooth.
2. Add the chopped strawberries and fold the strawberries with the spatula.
3. We can add the filling to the tortilla with a spoon.
4. Then we can tightly roll after folding in the sides.
5. In a pan, liquefy the butter on moderate heat.
6. Place these Chimichanga seam side down.
7. Then fry them for two to three minutes on each side or till they get crispy & golden brown.
8. We can garnish Keto Strawberry Cheesecake Chimichanga with more strawberries, keto whipped cream/cinnamon sweetener.

TIPS:

• We have to use cream cheese which should be at ambient temperature to make mixing easier.
• You should not have to over-fill the wrapper so that they do not get burst.
• We have to toast both sides equally for the greatest texture.

STORAGE INFORMATION:

FRIDGE:

• You have to put the remaining strawberries cheesecake chimichanga in the close container and sock up these for 3 days.

FREEZER:

• We can wrap these strawberries cheesecake chimichanga in the aluminum foil or in the plastic wrap and then store these for 2 months.

REHEAT:

• We can reheat these strawberry cheesecake chimichanga in the skillet or in the oven as well.

FAQs:

Is this strawberry cheesecake chimichanga low in carbs?

• Yes these strawberry cheesecake chimichanga are low in carbs and they are only comprised of 9g carbs, 4g fiber, 5g net carbs, and 8g protein is present in per serving of this dessert.

Will we bake these strawberries cheesecake chimichanga?

• Yes we can easily bake these strawberries cheesecake chimichanga at 375 degrees F for 10 to 12 minutes by flipping them one time.

Can we make this chimichanga with the store-bought keto tortillas?

• Yes we can make these strawberries cheesecake chimichanga with the store brought keto tortillas but we have to check the label before buying to ensure they are truly keto-friendly.

Will we store these strawberries cheesecake chimichanga?

• Yes we can store these strawberries cheesecake chimichanga by wrapping them in the aluminum foil or in the plastic wrap and then stock up these for 3 days in the fridge or for 2 months in the freezer as well.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 320 kcal
Total Carbs: 9g
Net Carbs: 5g
Fiber: 4g
Protein: 8g
Fat: 28g
Sodium: 250mg
Potassium: 150mg
Calcium: 80mg
Iron: 0.7mg
Vitamin A: 600 IU