Keto White Chocolate Peppermint Cheesecake

Keto White Chocolate Peppermint Cheesecake is a no-bake dessert. If you love the flavor of peppermint and white chocolate this is a must-try recipe for you. Keto White Chocolate Peppermint Cheesecake are so tasty dessert and are no stress-free thing to make. This keto chocolate also has less carb count with only 7.4g of carbs. The interesting fact is you can make this recipe before time and store it in a tight container for up to five days.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS

• Servings 8 cheesecakes
• Course Dessert
• Cuisine American
• Prep time thirty (30) min
• Chill time two (2) hours
• Total time two (2) hours

EQUIPMENT

• Standard muffin pan (one)
• Silicon muffin cup (8)
• Bowl
• Whisk
• Heatproof bowl
• Electric mixer
• Measuring cups and spoons
• Piping bag

INGREDIENTS

For crust

• Half a cup of pumpkin seeds or almond flour
• One tablespoon of cocoa powder
• One tablespoon of powdered sweetener
• Two tablespoon butter (melted)
• Salt (pinch)

Cheesecake filling

• Three ounces of sugar-free white chocolate chips
• One teaspoon of coconut oil
• Eight ounces cream cheese (softened)
• Quarter cup powdered Allulose (sifted)
• Two tablespoons of heavy whipping cream (room temperature)
• One and a half tablespoons of peppermint extract

Garnish

• One-third cup heavy whippy cream
• One tablespoon of powdered sweetener
• Half a teaspoon of vanilla extract
• Two sugar-free peppermint candies
• Natural red food color (optional)

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTION

Crust

1. Put the eight (8) silicon molds on the shelf and place them into the muffin tray.
2. In a medium vessel, put all the dry ingredients pumpkin seed meal, cocoa powder, sweetener, and salt.
3. Mix these with the help of a whisk.
4. Melt the butter in the dry ingredients and whisk it until it gets mixed together.
5. Take a measuring cup divide this mixture evenly in the muffin cups and gently press the mix downward.

Cheesecake filling

1. By using a double boiler method, place a heatproof bowl on the simmering water.
2. Add the chocolate (white) and the oil (coconut)
3. Mix it slowly until the chocolate melts and is well combined with the coconut oil.
4. In a separate vessel add the cream cheese and beat it for a minute or until gets a smooth consistency.
5. Include the sweetener, peppermint extract, and heavy cream, and beat it until you get the desired consistency.
6. Pour the melted white chocolate into the vessel and fold it carefully until well combined.
7. Spread this cheesecake filling into the cups evenly over the crust. Chill it for one to two (hours) till it gets a firm texture.

Garnish

1. In another vessel add the whipping cream, sweetener, food coloring, and vanilla extract and beat it until stiff peaks are formed.
2. Transfer the cream (whipped) to the bag (pipping) and pipe it over the cheesecake.

TIPS

• Melt the white chocolate very carefully to avoid burning it. You can stay by the side and continuously stir it.
• Quickly remove the chocolate as soon as it gets melt.
• To get super creamy cheesecake, beat the cream cheese first, then add all the ingredients for a minute or two.
• Once it gets smooth then add all other ingredients.
• You can add any sweetener of your choice just make sure to add powdered one to avoid gritty filling and crust.
• If you want to make a giant or full-size cheesecake, then add all the ingredients in the 9-inch spring foam pan.

STORAGE INFORMATION

Fridge

• Store it in a tightly covered container for five to six days.

Freezer

• It can also be stored for up to several months in a closed container.

FAQs

Will I make these cheesecakes before time?

• You can make these cheesecakes before time and garnish them right before you serve this will give a fresh look to the cheesecake. Tightly wrap the leftovers and store them for a week in the fridge.

Is this a freezer-friendly dessert?

• These keto cheesecakes are fine in the freezer for up to three months. Freeze it without the whipped cream topping and add it after it gets thawed.

Is this keto recipe low in carb content?

• These keto cheese cakes only contain 7.4g of carbs 4.8g of net carb, and 2.6g of fiber per individual cake.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS

Amount per serving of one cheesecake
Calories 239
Fat 20.9g
Saturated fat 10g
Carbohydrates 7.4g
Fiber 2.6g
Protein 3.8g