Mediterranean Firecracker Bacon Cheddar Cheeseburger Stuffed Onion Bombs

These Mediterranean Firecracker Bacon Cheddar Cheeseburger Stuffed Onion Bombs have a bold texture and juicy flavor. We prepare these onion bombs with onions, ground beef, bacon, cheddar cheese, garlic, olive oil, tomato paste, Worcestershire sauce, smoked paprika, chili flakes, cumin, oregano, and red chili powder. These onion bombs contain approximately 480 calories and high protein content. We make these Mediterranean Firecracker Bacon Cheddar Cheeseburger Stuffed Onion Bombs in about 65 minutes. These Mediterranean Firecracker Bacon Cheddar Cheeseburger Stuffed Onion Bombs are good for game nights, family dinners, party appetizers, comfort food cravings, BBQ-style meals, festive occasions, and crowd-pleasing menus. We refrigerate the remaining for more than four days and freeze them for nearly two months. You can serve these onion bombs with garlic yogurt dip, cucumber salad, potato wedges, coleslaw, pickles, or toasted buns.

STATS:

• Course: Main Course, Appetizer
• Calories: 480 kcal
• Diet: High-Protein
• Prep time: 25 minutes
• Cuisine: Mediterranean, American
• Cook time: 40 minutes
• Portion size: 2 onion bombs
• Cooking mode: Oven
• Total yields: 6
• Total time: 65 minutes

TOOLS:

• Sheet
• Bowls
• Knife
• Spoon
• Skillet
• Aluminum foil

INGREDIENTS:

• 6 large yellow onions
• 500g ground beef
• 150g bacon
• 1 cup cheddar cheese
• 1 small onion
• 2 pieces of garlic
• Olive oil, two tablespoons
• One tsp. smoked paprika
• 1 tsp chili flakes
• 1/2 tsp cumin
• 1/2 tsp black pepper
• One tsp. salt 1 tbsp tomato paste
• Worcestershire sauce, one tbsp.
• Half a tsp. of dried oregano
• Red chili powder, half a teaspoon
• Parsley

INGREDIENT NOTES:

ONIONS:

• We use onions, as they will make these stuffed onions sweet and tender. As a replacement, you could utilize white onions or sweet Vidalia onions as alternatives.

GROUND BEEF:

• Ground beef is used to create a juicy and rich cheeseburger-style filling. We can switch it out with ground chicken, turkey, or lamb.

BACON:

• We use bacon to provide a smoky crunch and savory richness. As a substitute, you can use turkey bacon or smoked beef strips.

CHEDDAR CHEESE:

• Cheddar cheese gives a creamy texture and sharp melt to these onion bombs. For a hotter option, you can also utilize pepper jack, Gouda, or mozzarella.

SPICES:

• We use a Mediterranean spice blend to make these stuffed bombs aromatic and spicy. Alternatively, you can use Cajun seasoning or Italian herbs mixed with chili flakes.

INSTRUCTIONS:

1. Warm the empty oven to 190° Celcius.
2. We peel the onions and cut out the tops and bottoms.
3. Gently cut out the centers and leave the exterior layer to make cups.
4. Gently coat the onion with olive oil and already-bake them till they are softer, for about twelve minutes.
5. Cook the chopped bacon in a pan till they are crispier.
6. Strain out the extra fat content.
7. Chop the onion and garlic and cook them in a similar pan till they are tender.
8. Include the chili flakes, ground beef, pepper, cumin, salt, and paprika till they are browned.
9. Mix in the cooked bacon, tomato paste, oregano, and Worcestershire sauce.
10. Bring it off from the flame and whisk in half of the cheddar cheese.
11. Carefully stuff all the onions with a mixture of beef.
12. Garnish the surface with the leftover cheddar cheese.
13. Bake it till the cheese becomes bubbly and golden, and the onions get tender, for about twenty-five minutes.
14. Serve these stuffed onions with fresh parsley.

TIPS:

• For a potent “firecracker” kick, include the extra chili flakes.
• Avoid hollowing the onions too much, as they will collapse.
• Already-baked onions will provide a caramelized and soft flavor.

SERVING SUGGESTIONS:

DIPS:

• Creamy garlic yogurt dip
• Mediterranean yogurt sauce
• Roasted garlic and dill yogurt spread
• Spicy yogurt chili drizzle
• Cucumber garlic raita-style dip

SALADS:

• Tomato cucumber feta
• Lemon herb chickpea
• Mediterranean coleslaw
• Roasted pepper and onion

COMFORTS:

• Garlic butter potato wedges
• Herbed rice pilaf
• Mashed potatoes
• Brioche slider buns
• Parmesan roasted baby potatoes

ADD-ONS:

• Zucchini and eggplant slices
• Smoky corn on the cob
• Charred bell peppers
• Grilled mushroom skewers
• BBQ-glazed asparagus spears

SIDES:

• Spicy chipotle mayo dipping sauce
• Fire-roasted salsa
• Garlic butter drizzle sauce
• Smoked paprika aioli
• Hot honey glaze dip

STORAGE INFORMATION:

FRIDGE:

• Store these stuffed onion bombs for approximately four days in a tight box.

FREEZER:

• Store these wrapped onion bombs separately for nearly 40-60 days.

FAQs:

How can I make these stuffed onion bombs less spicy?

• The quantity of chili flakes and red chili powder can be decreased.

Could we prepare these stuffed onion bombs earlier?

• Yes, you can assemble these stuffed onion bombs earlier, chill them first, and then bake.

Will we prepare these stuffed onion bombs by grilling?

• Yes, you can grill these stuffed onion bombs and utilize foil wrapping to retain the structure.

Which cheese is perfect for melting?

• You can use the mozzarella and cheddar cheese for perfect stretch and flavor.

NUTRITIONAL INFORMATION:

Caloric Content: 450 kcal

Fats: 32 g

Sodium: 780 mg

Net carbs: 12 g

Fiber: 2 g

Sugar: 5 g

Proteins: 28 g

Portion Size: 2 onion bombs

Total carbs: 15 g