Mediterranean Cranberry Brie Honey Sourdough Pull-Apart Bread is healthy & tasty. It is prepared in 45 minutes, so it is good to make as a holiday treat. It contains sourdough boule, Brie cheese, cranberry sauce, dried cranberries, honey, unsalted butter, thyme leaves, black pepper, sea salt, walnuts, maple syrup, and ground cinnamon. Mediterranean Cranberry Brie Honey Sourdough Pull-Apart Bread is served with Mediterranean cucumber salad, creamy tomato soup, roasted chicken, fresh salads, and sparkling apple cider. We would easily store this bread in the fridge, so we would easily prepare it in advance for parties and holiday gatherings.
STATS:
- Total time: 45 minutes
- Calories: 350 kcal
- Diet: Mediterranean
- Serving size: 1 portion
- Cooking time: 27 minutes
- Serving: 10
- Cuisine: Mediterranean
- Preparation time: 15 minutes
- Course: Appetizer
EQUIPMENT:
- Large baking sheet
- Aluminum foil
- Sharp serrated knife
- Cutting board
- Small mixing bowls
- Whisk
- Measuring cups and spoons
- Small skillet
- Pastry brush
- Serving platter
INGREDIENTS:
SOURDOUGH BREAD:
- 1 large round sourdough boule
- Half tsp thyme leaves
- 6 oz sliced Brie cheese
- Half cup cranberry sauce
- 2 tbsp honey
- â…“ cup dried cranberries
- 2 tbsp melted unsalted butter
- Quarter tsp black pepper
HONEY BUTTER:
- 3 tbsp melted unsalted butter
- Quarter tsp sea salt
- 1 tbsp honey
- Half tsp thyme leaves
WALNUT TOPPING:
- â…“ cup chopped walnuts
- 1 tbsp maple syrup
- Half tsp ground cinnamon
- 1 pinch sea salt
GARNISH:
- One tbsp thyme leaves
- 2 tbsp dried cranberries
- One tbsp chopped walnuts
INGREDIENT NOTES:
SOURDOUGH BOULE:
- Utilize the sourdough boule to prepare this pull-apart bread, and it will provide a crispy crust & chewy texture. We would also utilize crusty artisan bread or a round French loaf instead if required.
BRIE CHEESE:
- Include Brie cheese to provide a smooth & creamy texture. It will also provide a rich, buttery taste and melt beautifully between the bread pieces. We would also utilize Camembert, reduced-fat Brie, or a mild vegetarian-friendly soft cheese instead if required.
CRANBERRY SAUCE:
- Add cranberry sauce to provide sweetness and a slightly tangy taste to the bread. It will also balance the creamy Brie cheese and provide a festive color. We would also utilize lingonberry jam, raspberry preserves, or lightly sweetened berry sauce instead if required.
DRIED CRANBERRIES:
- Utilize dried cranberries to provide fruity sweetness and a chewy texture. They will also enhance the cranberry flavor throughout the bread. We would also utilize chopped dried cherries, raisins, or finely chopped dried apricots instead if required.
INSTRUCTIONS:
- First, warm the oven to 375°F and cover the sheet with foil.
- Put the sourdough boule on the foil and cut the crosshatch pattern in the loaf.
- Open the cuts and tuck the Brie slices in them; include cranberry sauce as well.
- Sprinkle dried cranberries on the loaf, then whisk 2 tbsp melted butter, 2 tbsp honey, half tsp thyme, and black pepper.
- Drizzle the butter mixture over the cuts and wrap the loaf with foil to bake for 15 minutes.
- Now open the cuts and bake them for 12 minutes, then include walnuts, maple syrup, cinnamon, and a pinch of sea salt in the skillet.
- Cook the ingredients for four minutes & mix in the remaining 3 tbsp melted butter, 1 tbsp honey, half tsp thyme, and ¼ teaspoon of sea salt.
- Brush the warm bread with honey butter and sprinkle toasted walnut mixture on top.
- Lastly, garnish the bread with cranberries, walnuts, and thyme, then serve.
SERVING SUGGESTIONS:
SALADS:
- Mediterranean Cucumber Salad
- Greek Village Salad
- Apple Walnut Salad
- Spinach and Cranberry Salad
SOUPS:
- Creamy Tomato Soup
- Roasted Butternut Squash Soup
- French Onion Soup
- Creamy Mushroom Soup
MAIN:
- Mediterranean Roasted Chicken
- Garlic Butter Salmon
- Herb-Roasted Turkey
- Roasted Vegetable Pasta
APPETIZERS:
- Caprese Skewers
- Stuffed Mushrooms
- Roasted Garlic Hummus
- Mediterranean Bruschetta
DIPS AND SPREADS:
- Whipped Feta Dip
- Roasted Red Pepper Hummus
- Garlic Herb Yogurt Dip
- Balsamic Reduction
DRINKS:
- Sparkling Apple Cider
- Cranberry Orange Mocktail
- Lemon Mint Cooler
- Rosemary Citrus Spritzer
TIPS:
- Avoid slicing the bread all the way through so the filling stays securely in place.
- Add thin slices of cheese so they melt evenly and fit neatly between the cuts.
- Cook the walnut topping carefully to prevent the maple syrup from burning.
- For the best results, serve the bread while the Brie is warm and melted.
STORAGE INFORMATION:
FRIDGE:
- Cool the bread and store it in a closed box for three days.
FREEZER:
- Freezing the assembled bread is not recommended.
FAQs:
Can I make this bread ahead of time?
- Yes, you can cut the bread and make the filling up to one hour in advance.
Does another type of cheese work well in this recipe?
- Yes, Camembert cheese can be used for the best results because it melts similarly to Brie.
How to avoid soggy bread?
- Avoid adding extra cranberry sauce to keep the bread from becoming soggy.
Can I leave walnuts out of this recipe?
- Yes, you can omit them or substitute pumpkin seeds for a nut-free version.
NUTRITIONAL INFORMATION:
Iron: 1.8 mg
Total carbs: 34 g
Calories: 320 kcal
Vitamin A: 450 IU
Fiber: 2 g
Calcium: 100 mg
Protein: 9 g
Net carbs: 31 g
Sodium: 470 mg
Potassium: 150 mg