Mediterranean Crock Pot Chicken and Stuffing

The Mediterranean Crock Pot Chicken and Stuffing Juicy is comforting. We made this dish with chicken breasts, cream of chicken soup, box stuffing mix, chicken broth, celery, onion, salt, thyme, and black pepper. This dish contains 38 grams of protein and 400 calories per serving. It becomes ready to serve in just 4 hours and 15 minutes. Store this Mediterranean Crock Pot Chicken and Stuffing Juicy for four days in the refrigerator. You may serve it with lemon herb rice, garlic mashed potatoes, garlic quinoa, Greek cucumber salad, herbed bulgur wheat, or steamed green beans.

STATS:

• Total time: 4 hours 15 minutes
• Calories: 400 kcal
• Serving size: 1 chicken breast with stuffing and sauce
• Diet: Mediterranean
• Cooking time: 4 hours on HIGH
• Serving: 4
• Cuisine: American
• Preparation time: 15 minutes
• Course: Main

EQUIPMENT:

• Crock pot
• Mixing spoon
• Cutting board
• Knife
• Measuring spoons & cups
• Meat thermometer
• Serving spoon
• Mixing bowl

INGREDIENTS:

• 1 can cream of chicken soup
• Half cup chopped celery
• 1 cup chicken broth
• Salt, to taste
• 4 boneless chicken breasts
• 1 box stuffing mix
• Half cup chopped onion
• 1 tsp dried thyme
• Black pepper, to taste

INGREDIENT NOTES:

CHICKEN BREASTS:

• They supply lean protein and form the main component of the dish. Boneless chicken cooks fast and soaks up the flavor of the creamy sauce beautifully. You can use chicken thighs if you prefer.

CREAM OF CHICKEN SOUP:

• It creates the creamy sauce that coats the chicken and keeps the dish moist. We use it to bring a savory flavor to the recipe. You can use cream of mushroom soup for a different flavor.

STUFFING MIX:

• Add this mix to give the recipe a savory topping and make the dish more filling. The cubes absorb moisture from the sauce and broth, giving a tender texture. You can substitute whole-wheat stuffing mix as an alternative.

CHICKEN BROTH:

• This broth adds moisture and spreads the flavors evenly throughout the slow cooker. It keeps the sauce from getting too thick while cooking. Utilize reduced-sodium chicken broth instead.

INSTRUCTIONS:

1. First, put a single layer of chicken breasts in the crock pot.
2. Mix cream of chicken soup, chicken broth, celery, onion, salt, thyme, and black pepper in a bowl.
3. Pour the mixture on the chicken breasts and sprinkle dry stuffing mix on top.
4. Cover the crock pot and cook the chicken on HIGH for four hours & it should be 165°F.
5. Lastly, cool the chicken for five minutes and serve the dish warm.

SERVING SUGGESTIONS:

VEGETABLE SIDE:

• Steamed Green Beans
• Roasted Mediterranean Vegetables
• Garlic Roasted Broccoli
• Lemon Herb Asparagus
• Honey Glazed Carrots

POTATO SIDE:

• Garlic Mashed Potatoes
• Roasted Baby Potatoes
• Crispy Potato Wedges
• Creamy Sweet Potato Mash
• Lemon Herb Potatoes

RICE AND GRAIN:

• Lemon Herb Rice
• Mediterranean Couscous
• Brown Rice Pilaf
• Garlic Quinoa
• Herbed Bulgur Wheat

SALADS:

• Greek Cucumber Salad
• Mediterranean Chickpea Salad
• Tomato and Red Onion Salad
• Lemon Parsley Salad
• Spinach and Cucumber Salad

BREAD:

• Whole-Wheat Dinner Rolls
• Garlic Bread
• Mediterranean Flatbread
• Herb Focaccia
• Whole-Grain Bread

TIPS:

• Choose chicken pieces of a similar size so they cook evenly at the same time.
• Don’t lift the lid too often, so the heat stays trapped and the food cooks properly.
• If the stuffing becomes too dry, add some broth to the crock pot and adjust the consistency.
• To get the brighter taste, you can also include lemon zest, garlic, or oregano.

STORAGE INFORMATION:

FRIDGE:

• Cool the dish, then store in a closed box for four days.

FREEZER:

• Include the cooled portions in the container and freeze for three months.

FAQs:

Will frozen chicken breasts work well in this recipe?

• Yes, you can thaw the chicken in the refrigerator and then use it for cooking.

How can you keep the chicken juicy?

• Avoid overcooking the chicken, and use a sufficient amount of sauce to improve juiciness.

Can I substitute chicken thighs for chicken breast?

• Yes, you can use boneless chicken thighs to get better results in the dish.

Why does the stuffing become soggy?

• The moisture from the broth, soup, chicken, and vegetables causes the stuffing to turn soggy.

Should we add cheese to this meal?

• Yes, you can use reduced-fat mozzarella or parmesan to add extra flavor.

NUTRITIONAL INFORMATION:

Calories: 400 kcal

Net carbs: 32 g

Iron: 2.2 mg

Total carbs: 35 g

Vitamin A: 250 IU

Fiber: 3 g

Calcium: 90 mg

Protein: 38 g

Sodium: 1,050 mg

Potassium: 600 mg