These Keto Lemon Coconut Cheesecake Bombs are the ideal low-carb dessert to suit the sweet appetite without ruining the keto diet. We use the cream cheese and butter to give them a creamy texture, and tropical coconut and lemon to give them a blast of flavor in a tiny, gratifying bite. These fat bombs are perfect for those who are following the keto diet because they include healthy fats and little carbs, which help us stay energized and reduce cravings. These Lemon Coconut Cheesecake Bombs are a wonderful way to remain on track, regardless of whether you’re new to keto or simply searching for a sweet, sugar-free option. They are customizable and gluten-free, offering tangy cheesecake flair and a refreshing take on classic fat bombs.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Prep time: Ten mins
- Cook time: Nil
- Total time: 1 hour
- Serving size: 1 fat bomb
- Servings: 12
- Cuisine: American
- Calories: 120 kcal
- Course: Dessert
- Diet: Keto, Low-Carb, Gluten-Free
EQUIPMENT:
- Mixing bowl
- Beater
- Spatula
- Spoon
- Molds
INGREDIENTS:
- 8 oz. cream cheese
- ¼ cup unsalted butter
- ¼ cup coconut oil
- ¼ cup shredded unsweetened coconut
- One tbsp. lemon zest
- Two tbsp. fresh lemon juice
- 1/3 cup Erythritol
- ½ tsp. vanilla essence
- Salt
INGREDIENTS NOTES:
- We have to use the full-fat cream cheese for the best creamy texture and fat content that is keto-friendly. We have to make sure it’s softened before combining for easier blending.
- We have to utilize the unsalted butter to control the quantity of salt to make this dessert. It contributes to a rich, velvety feel.
- Coconut oil is used in this recipe, and it aids in the solidification of the fat bombs. It also enhances the coconut undertones by adding a faint tropical flavor.
- We can use the shredded unsweetened coconut for extra texture and a nutty, somewhat chewy bite. We should use unsweetened if you want to quantity of the quantity of carbs.
- Fresh lemon zest is necessary to achieve the vibrant, zesty taste. We don’t have to use the zest in the bottle since it lacks the same fresh, fragrant character.
- We use the Erythritol to avoid a grainy texture, but depending on the taste, you can use your favorite keto-friendly sweetener like stevia or monk fruit.
- Vanilla Extract is added to the fat bombs to help balance the tastes.
- We add the sea salt in these fat bombs because all the flavors are enhanced by a dash of salt, particularly the sweetness and lemony zing.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTION:
- We can put the butter and softened cream cheese and beat both of the components till they get creamy & smooth.
- Then we can add the sweetener, vanilla essence, lemon juice, lemon zest, coconut oil, and salt in the bowl and mix all the components till it gets frothy & well blended.
- Then we can add the shredded coconut and slowly combine the coconut with the batter with spatula.
- Line the muffin tin with the silicone liners.
- We can add the fat bombs mixture in the muffin tin with the spoon and smooth the top with the spatula.
- We can place these fat bombs in freezer for 45 to 60 minutes to solidify the fat bombs.
- When they get solid, then we can remove the fat bombs from the molds and store them in the jar.
TIPS:
- We should taste the liquid and adjust the lemon or sweetness as necessary before chilling.
- You should use a cookie scoop for uniformly sized bombs.
- We can toast the shredded coconut flakes before adding them to the mixture to enhance the taste.
STORAGE INFORMATION:
FRIDGE:
- You can transfer the solidified fat bombs to the jar and store these fat bombs in the fridge for 7 days.
FREEZER:
- We can also preserve these lemon fat bombs in the jar and save them for one month.
FAQs:
How to make these lemon fat bombs dairy-free?
- We can use the dairy-free cream cheese and vegan butter to make these lemon fat bombs dairy-free.
Will we store the lemon fat bombs?
- We can transfer these lemon fat bombs into a jar and save these fat bombs for 7 days in the fridge and for 1 month in the freezer as well.
Can I use the bottle of lemon juice to make these lemon fat bombs?
- It is not good to use the bottle of lemon juice to make these lemon fat bombs because it does not have the same flavor and aroma as fresh lemon does.
What to do if the fat bombs are so soft?
- We can add some additional coconut oil to these lemon fat bombs or freeze more time before serving.
Are these fat bombs had low carbs content?
- These lemon fat bombs just contain 1g net carbs in per serving of these fat bombs.
Free Keto Meal Plan:Â STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL INFORMATION:
Calories: 120 kcal
Fat: 11g
Saturated Fat: 7g
Carbs: 2g
Vitamin A: 200 IU
Fiber: 1g
Iron: 0.2mg
Net Carbs: 1g
Potassium: 30mg
Protein: 1g
Calcium: 15mg
Sodium:Â 40mg