These Mediterranean Chocolate Chip Cookie Dough S’mores Cups are an easy homemade dessert. This dessert is made with whole-wheat graham cracker cups. coconut sugar, chocolate chip cookie dough, dark chocolate, and marshmallows. It contains 280 kcal, 31 g net carbs, and 4 g protein in one serving. You can easily store them in a container for a long time so we would easily make it in advance. This dessert is ready in 40 minutes, so you can easily make it for a quick lunch or dinner. Serve these Mediterranean Chocolate Chip Cookie Dough S’mores Cups with Blueberries, Walnuts and Fresh fruit salad.
STATS:
- Cook time: 15 minutes
- Serving size: 1 cup
- Cuisine: Mediterranean
- Prep time: 15 minutes
- Course: Dessert
- Calories: 280 kcal
- Diet: Vegetarian
- Serving: 6 cups
- Total time: 30 minutes
EQUIPMENT:
- 6-cup muffin tin
- Mixing bowl
- Measuring cups
- Silicone spatula
- Baking tray
- Spoon
INGREDIENTS:
- 6 small homemade whole-wheat graham cracker cups
- Half cup dark chocolate chips
- 1 cup mini marshmallows
- Half cup unsalted butter
- Half cup coconut sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup whole-wheat pastry flour
- Half tsp baking soda
- 1/4Â tsp sea salt
INGREDIENT NOTES:
WHOLE-WHEAT GRAHAM CRACKER CUPS:
- Whole-wheat graham cracker cups provide a crunchy base for the dessert and add a mild nutty flavor. They also contain more fiber than regular flour crackers. You can use almond flour cups as an alternative, but the texture will change a little.
DARK CHOCOLATE CHIPS:
- The dark chocolate chips will add a rich and light sweet taste in the dessert. They melt beautifully and pair well with the soft marshmallows and cookie dough. You can also utilize the Sugar-free dark chocolate instead .
MINI MARSHMALLOWS:
- These mini marshmallows will give a soft, fluffy texture and a sweet flavor to the dessert. You can use homemade marshmallows or vegetarian marshmallows as a substitute.
EGGS:
- Eggs help bind all the cookie dough ingredients together and give the cups a soft texture. They also give protein and keep the cookie dough in shape when it bakes. Flax eggs and chia eggs are used instead.
INSTRUCTIONS:
- Firstly turn on the oven then heat it and lightly grease a muffin tin.
- Take a bowl and mix the soft butter and coconut sugar until it looks creamy. Then add the egg and vanilla and mix them well.
- Now add whole-wheat flour, baking soda, and a pinch of sea salt, and mix till it forms a soft dough, then add half of the dark chocolate chips to it.
- Put graham cracker cups in the muffin tin, and put a little dough in each cup and press it lightly.
- Then bake the cups for 12 minutes till it turns light golden.
- Next sprinkle the chocolate chips and mini marshmallows over the top.
- Put it back in the oven for 3 minutes till chocolate melts and the marshmallows turn light golden.
- Lastly, let it cool for a few minutes and then serve.
TIPS:
- Don’t mix the dough too much because it will become too hard.
- Let the cups cool a little before taking them out.
- You can make the graham cracker cups at home to keep sugar low.
- Include the marshmallows at the end so they don’t burn.
STORAGE INFORMATION:
FRIDGE:
- Add the Chocolate Chip Cookie Dough S’mores Cups to a container and store them for 4 days.
FREEZER:
- You can add them stored in a container and freeze for 2 months
FAQs:
Can I make these desserts ahead of time?
- Yes, you can make the dough and cups early and bake them when you need to serve.
How do I prevent the cookie dough from becoming dry?
- Don’t bake the cookie dough too much, and take the cups out when the sides turn light golden and the middle is cooked.
Can I use homemade cookie dough in this recipe?
- Yes, you can use homemade dough to prepare the dessert as it works well.
NUTRITIONAL INFORMATION:
Calories: 280 kcal
Total fat: 15 g
Saturated fat: 8 g
Protein: 4 g
Total carbs: 34 g
Fiber: 3 g
Net carbs: 31 g
Sugar: 20 g
Sodium: 145 mg
Calcium: 35 mg
Iron: 1.5 mg
Potassium: 110 mg