Mediterranean Heaven On Earth Cake

Mediterranean Heaven On Earth Cake is a creamy and fruity dessert. The dessert is made with milk, angel food cake, cherry filling, and vanilla pudding. You can easily store the dessert for 4 days for the best texture and taste. It contains 220 kcal and 4 g proteins in one serving. Serve this Mediterranean Heaven Earth Cake  with chocolate-covered strawberries, chocolate brownies, and  strawberries.This cake has milk in it so it is not good for a dairy- free diet. We would utilize dairy free milk to male it soft for this diet. This cake is quick to prepare in just 20 minutes so we would easily make it as a last minute dessert.

STATS:

• Calories: 220 kcal
• Preparation  time: 20 minutes
• Serving size: 1 slice
• Cook time: 0 minutes
• Cuisine: Mediterranean
• Total time: 2 hours 20 minutes
• Course: Dessert
• Diet: Vegetarian
• Serving: 8

EQUIPMENT:

• Mixing bowl
• Whisk
• Measuring cups & spoons
• Spatula
• Knife
• Cutting board
• Trifle dish Refrigerator

INGREDIENTS:

• 1 prepared angel food cake
• 1 can cherry pie filling
• 1 package instant vanilla pudding mix
• 1 cup cold 2% milk

INGREDIENT NOTES:

ANGLE FOOD CAKE:

• It will give the dessert a light, soft, and fluffy texture. The angel food cake will also  absorb the pudding and cherry flavors nicely . You can use homemade or store-bought angel food cake as a good alternative.

CHERRY PIE FILLING:

• The cherry pie filling provides some extra sweets.The taste of dessert will be a little fruity.  It also gives the beautiful cherry color to the dessert. The fresh or frozen cherries work well to provide you with the best result as per your choice and preference.

INSTANT VANILLA PUDDING MIX:

• You can add the vanilla pudding mix in the recipe because it gives the dessert a smooth, creamy texture .The vanilla pudding also adds a sweet vanilla taste to the dessert.The  homemade vanilla pudding or vanilla custard  are good as an alternative. It works well to provide you the best result as per your choice as per your choice in the recipe.

2% MILK:

• The milk helps to  prepare the pudding. It will  give a  smooth, creamy consistency to the dessert.  You can use whole milk, low-fat milk, or unsweetened almond milk as a substitute.  It works well to provide you the best result as per your choice and preference.

INSTRUCTIONS:

1. Firstly, cut the prepared angel food cake into small cubes.
2. Now take a bowl  and mix the instant vanilla pudding mix with cold 2% milk until it becomes thick.
3. Then arrange half of the angel food cake in the bottom of the dish.
4. Spread half of the cherry pie filling over the cake cubes and half of the vanilla pudding on top.
5. Now smooth the top with spatula and cover the dish.
6. Lastly chill for 2 hours so the layers will set and the cake will absorb the flavors then serve.

TIPS:

• You should cool the angled  food cake before cutting it.
• Include the cold milk when you are preparing pudding.
• Choose the fresh cherries on the top for the extra flavor.
• Put the equal cubes of cake to make the same layers.
• Chill the dessert for the best texture before serving.

STORAGE INFORMATION:

FRIDGE:

• Add the cake slice in the container and store for 4 days.

FREEZER:

• You cannot freeze the cake for a long time because the pudding may change the texture.

FAQs:

Should I prepare this cheesecake before the time?

• Yes, you can prepare it one day before serving, as per your choice

Should I add fresh cherries instead of cherry pie filling?

• Yes,  you can add fresh cherries as per your choice in the recipe . It will also work well.

How long should I chill the cake?

• You can chill it for at least 2 hours before serving.

NUTRITIONAL INFORMATION:

Calories: 220 kcal

Net carbs: 39 g

Iron: 0.6 mg

Total carbs: 41 g

Vitamin A: 45 mcg

Fiber: 2 g

Calcium: 65 mg

Protein: 4 g

Serving size: 1 slice

Sodium: 310 mg

Servings: 8 servings

Potassium: 105 mg