New York Cheesecake Cookies

Keto New York Cheesecake Cookies combine the convenience of a portable cookie with the flavor of creamy cheesecake. They are a delightful treat for anyone following a ketogenic diet since they maintain a low carbohydrate content while capturing the richness of a classic New York-style cheesecake. These cookies melt in your tongue because of their creamy, slightly acidic core and soft, buttery foundation. These keto New York Cheesecake Cookies taste like tiny morsels of cheesecake heaven without the excess sugar, whether you eat them plain or with a sprinkle of powdered keto-friendly sweetener.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATS:

• Caloric content: 145 g
• Prep duration: 15 minutes
• Portion size: 1 cookie
• Cook time: 15 minutes
• Cuisine: American
• Total time: 30 minutes
• Course: Dessert
• Diet: Keto
• Serving: 16 cookies

EQUIPMENT:

• Hand mixer
• Mixing dish
• Baking sheet
• Cooling rack
• Parchment paper

INGREDIENTS:

• One cup almond flour
• ½ cup unsalted butter
• 2 tablespoon coconut flour
• ½ cup cream cheese
• ½ cup Erythritol powder
• 1 large egg
• 1 tsp. vanilla extract
• ½ tsp. baking powder
• Salt

INGREDIENT NOTES:

ALMOND FLOUR:

• Almond flour gives a silky, nutty base that replicates regular flour without the carbs, making it excellent for keto baking.

COCONUT FLOUR:

• Coconut flour adds structure and aids in moisture absorption in order to balance the almond flour for the proper texture.

BUTTER:

• Butter keeps the cookies smooth and supple and it also make the cookies indulgent and provide buttery taste.

CREAM CHEESE:

• Cream cheese adds the traditional flavor and creamy texture of New York cheesecake.

ERYTHRITOL POWDER:

• Erythritol powder gives the cookies a smooth, non-gritty texture and sweetens them without the use of sugar.

EGGS:

• The egg gives the biscuits structure and moisture by binding the ingredients together.

VANILLA EXTRACT:

• Vanilla extract adds richness and a comforting scent to the cheesecake’s flavor.

BAKING POWDER:

• It makes sure that these cheesecake cookies don’t gets overly dense by adding lightness.

SALT:

• A dash of salt will sharpen overall flavors, and it also balances the sweetness of these cookies.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. We put the parchment paper on the pan and warm-up the oven to 350° F.
2. Now we beat the butter, cream cheese, & sweetener together in a dish to make it smooth.
3. Mix in the vanilla and egg so it gets smooth.
4. Now we add salt, coconut flour, baking powder, and almond flour and form the dough by mixing the ingredients.
5. We scoop the cookies onto the tray with some distance on the tray.
6. Then we gently flatten the dough with the back of a glass.
7. Bake these cookies for 12-15 minutes so the edges of the cookies will get brown.
8. When it gets done, cool for five minutes and put them on the wire surface.

SERVING SUGGESTIONS:

BEVERAGES:

• Coffee
• Herbal Tea
• Keto Hot Chocolate

TOPPINGS:

• Whipped Cream
• Sugar-Free Chocolate Sauce
• Crushed Pecans

SIDES:

• Fresh Berries
• Keto Ice Cream
• Coconut Chips

PAIRINGS:

• Cheese Platter
• Nut Butter Dip
• Sugar-Free Jam

TIPS:

• We chill the dough for ten minutes so we can easily handle it.
• Cookies will get firm as they get cool, so don’t over-bake these cookies.
• Place the silicon mats in the tray as a parchment sheet alternative for uniform baking of these cookies.
• Sprinkle some lemon zest to provide the zesty taste.

STORAGE INFORMATION:

FRIDGE:

• Put these cookies in a closed jar when they get cool and store them for five days.

FREEZER:

• Freeze these cookies in the vacuum jar and store them for two months.

FAQs:

Can I make these cookies only with almond flour?

• We can make cookies only with almond flour, but the combo of both provides the best texture.

Can I sweeten these cookies more?

• We can include more powder form of keto sweetener, but add it after tasting the dough.

Do these cookies contain the flavor of cheesecake?

• These cookies will carry the flavors of cheesecake as they are creamy and tangy.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL INFORMATION:

Calories: 145 g

Serving: 16

Total carbs: 4 g

Iron: 0.4 g

Fiber: 2 g

Potassium: 40 g

Fat: 14 g

Protein: 4 g

Sodium: 60 g

Net carbs: 2 g

Calcium: 30 g

Serving size: 1 cookie

Vitamin A: 70 g