Keto No-Bake Christmas Crunch Cookies are a flavorful dish. These cookies prepare quickly in minutes. If we were busy before the holidays, breakfast, lunch, and a light snack. You can decorate them as you want for the eve. We store these cookies for a month. They don’t require baking because these cookies don’t need to be prepared in the oven. It contains 3 g of net carbs in one portion. We use some ingredients such as nut butter, almond flour, coconut oil, coconut shreds, and keto chocolate chips. They are simple to cook and contain easy methods. We can serve these cookies with different kinds of seasoning.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
STATS:
- Course: Dessert, Snack
- Cuisine: American
- Caloric content: 180 kcal
- Diet: Keto, Low-Carb
- Prep time: 15 minutes
- Cook time: None
- Single portion size: 1 cookie
- Cooking mode: No-bake
- Total servings: 12
- Level of difficulty: Easy
- Overall time: 15 minutes
TOOLS:
- Mixing bowl
- Baking tray
- Measuring spoons and cups
- Small saucepan
- Parchment paper
- Spatula or wooden spoon
INGREDIENTS:
- 1/4 tsp of salt
- Half a cup of keto coconut, shredded
- 2 tbsps of coconut oil
- One-fourth cup of walnuts or pecans, chopped
- 1/2 tsp of cinnamon
- 3 tbsps of erythritol powder
- One cup of almond flour
- 1/4 tsp of nutmeg
- One-fourth cup of keto chocolate chips
- Almond or peanut butter, 1/4 cup
- 1 tsp of vanilla essence
INGREDIENT NOTES:
NUT BUTTER:
- It helps to combine the mixture and add a strong flavor. We can use macadamia or almond butter as a replacement. Don’t use peanut butter.
COCONUT OIL:
- This oil helps to create a crunchy texture and set the cookies. For a light, different flavor, you may use butter instead.
KETO CHOCOLATE CHIPS:
- These chips add a sweet taste without having any sugar content. You can use ChocZero or Lily’s products that are suitable for a keto diet.
SHREDDED COCONUT:
- It provides the flavor and chewy texture. We use coconut without the added sugar, which is important for a low-carb count.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS:
- Use parchment paper to cover a baking tray.
- Add the nut butter and coconut oil, and melt them on a lower flame in a small saucepan.
- Mix in vanilla and erythritol till it becomes smoother.
- Put it aside from the flame and include salt, almond flour, nuts, coconut shreds, and spices.
- Stir them till a sticky dough firms up.
- Mix in keto chocolate chips.
- Use a spoon to scoop out one to two portions and place them on a baking tray.
- Gently blend it to make the smooth cookies.
- Keep it for half an hour to set properly in the fridge.
- Serve them at a neutral temperature or cooled.
TIPS:
- We use chilled coconut oil to create light, firmer cookies.
- You can refrigerate this dish to retain the crispy texture.
- For a sharp holiday flavor, taste the seasoning and adjust the spices.
- According to your requirements, substitute the nuts to alter the texture.
- To make equal-sized cookies, blend them properly.
SERVING SUGGESTIONS:
DESSERT PLATES:
- Chocolate Coconut Crunch
- Spiced No-Bake Cookies
HOLIDAY TREATS:
- Christmas Crunch Cookies
- Festive No-Bake Cookies
PARTY PLATTERS:
- Keto Christmas Bites
- Mini Holiday Crunch
SNACKS:
- Holiday Snack Cookies
- Nut & Chocolate Crunch Bites
STORAGE INFORMATION:
REFRIGERATION:
- Place it in the closed dish for five days.
FREEZING:
- Store the cookies for 20-30 days.
FAQs:
Could we serve this dish to kids?
- Sure, it’s a proper Christmas snack, with a crunchy and somewhat sweet flavor in every bite.
Will I make this recipe without adding the chocolate?
- Yes, you can create these cookies without using chocolate chips and instead use coconut and nuts.
May I add other kinds of nuts?
- Yes, you can use pecans, almonds, or macadamias, which work perfectly to provide a good taste.
Can we bake them?
- No, there is no need to bake these cookies because they retain their structure and set properly in the refrigerator.
Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
NUTRITIONAL FACTS:
Fats: 15 g
Sodium: 55 mg
Net carbs: 3 g
Fiber: 2 g
Sugar: 1 g
No. of calories: 180 kcal
Proteins: 5 g
One single portion: 1 cookie
Total carbs: 5 g