No-Bake Christmas Mini Cheesecakes

Keto No-Bake Christmas Mini Cheesecakes are a flavorful dish with fewer carbs. We use some simple components that are easily found in shops or in the pantry. They are prepared with a combination of erythritol, heavy cream, almond flour, and cream cheese. We easily store these cheesecakes for two months in the freezer. The high-fat content of the Keto No-Bake Christmas Mini Cheesecakes prevents us from feeling hungry all day. These cheesecakes are quick to prepare, taking only twenty minutes, making them ideal for hectic days. They have a sweet and mild creamy taste, providing a delicious flavor in every single bite. The cream cheese provides a strong base, and heavy cream adds richness. A single serving has 2.9 grams of net carbs.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

STATISTICAL OVERVIEW:

• Course: Dessert
• No. of Calories: 220 kcal
• Diet: Keto, Low-Carb
• Prep time: 20 minutes
• Cuisine: American
• Cook time: None
• Single portion size: 1 mini cheesecake
• Cooking mode: No-bake
• Total servings: 8
• Difficulty level: Easy
• Total time: 20 minutes

TOOLS:

• Measuring spoons and cups
• Spatula
• Mixing bowl
• Mini cheesecake pan or silicone muffin pan
• Whisk or hand mixer

INGREDIENTS:

OPTIONAL TOPPINGS:

• Keto cookies, crushed
• Chocolate shavings, unsweetened
• Keto whipped cream

FOR THE CRUST:

• 1 cup of almond flour
• Erythritol powder, 2 tbsps
• 3 tbsps of butter, melted

 FOR THE FILLING:

• Half a cup of heavy whipping cream
• Salt
• 8 oz of high-fat cream cheese
• One-third cup of erythritol powder
• 1 tsp of vanilla extract

INGREDIENT NOTES AND THEIR KETO SUBSTITUTION:

CREAM CHEESE:

• We use high-fat cream cheese to provide a delicious flavor and body. You can use milk-free keto cream cheese, which works properly if it is cooled completely. Don’t use low-fat varieties; they will not set perfectly.

HEAVY CREAM:

• It helps to set the filling properly and provides richness to the cheesecakes. Utilize coconut cream as a milk-free alternative.

ALMOND FLOUR:

• This ingredient delivers a buttery and firm crust without the grains. Don’t use only coconut flour as a replacement. You can use ground almond flour, which works well.

ERYTHRITOL:

• Powdered erythritol helps to avoid grittiness, and it dissolves easily in the cheesecakes.  Don’t use granulated sweeteners. Use monk fruit sweetener in uniform quantities.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

INSTRUCTIONS:

1. Use silicone liners to coat the muffin pan.
2. Stir the butter, sweetener, and almond flour till they become crumbly.
3. Gently blend the crust mixture in all the liners.
4. Whip the cream cheese with the beater till a smooth consistency forms.
5. Include salt, sweetener, and vanilla.
6. Stir them properly.
7. Beat the heavy cream in another bowl till the soft peaks firm up.
8. Combine the cream cheese and whipped cream.
9. Spread the filling on the crusts and then smooth the surface.
10. Leave it to cool for almost three hours till sets completely.
11. Before eating, include extra toppings.

TIPS:

• For a firmer texture of these cheesecakes, leave them to cool for a night.
• Don’t whip the cream too much; it will become thinner.
• We serve this dish chilled to maintain a good taste.
• Before mixing, allow the cream cheese to become completely softened.
• We only use sweetener powder.

SERVING SUGGESTIONS:

PARTY TREATS:

• Holiday Dessert Minis
• No-Bake Cheesecake Cups

MAKE-AHEAD DESSERTS:

• Fridge-Set Cheesecake Cups
• Chilled Cheesecake Treats

AFTER-DINNER SWEETS:

• Vanilla Cheesecake Minis
• Creamy Cheesecake Bites

HOLIDAY DESSERT:

• Festive Cheesecake Bites
• Christmas Mini Cheesecakes

STORAGE INFORMATION:

REFRIGERATION:

• Keep it in a closed bowl for five days. Place them cooled every time.

FREEZING:

• Store for 50-60 days.

FAQs:

Are they kid-friendly or not?

• Yes, these cheesecakes contain a silky and soft, sweet taste.

Could I prepare this dish in advance?

• Sure, you can make these mini cheesecakes 1 or 2 days before.

May I add different kinds of flavor to this recipe?

• Yes, use cocoa powder, lemon zest, or peppermint extract to provide a strong taste.

Do these cheesecakes require gelatin or not?

No, they don’t need gelatin; they set naturally if you cool them completely.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

NUTRITIONAL FACTS:

Fats: 21 g

Sodium: 150 mg

Net carbs: 2.9 g

No. of calories: 220 kcal

Fiber: 1.4 g

Sugar: 0.8 g

Proteins: 5 g

One single portion: 1 mini cheesecake

Total carbs: 4.3 g